[{"@context":"https://schema.org","@type":"Article","headline":"港式豆花紅豆主題 Mini Dining 二人套餐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774610520645.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774610520907.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774610521149.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774610521639.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774610522284.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774610523477.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774610527241.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774610535825.jpeg"],"datePublished":"2026-03-29 20:46:55+08:00","url":"/community/detailpost/b19777dd-6e50-4a5f-8b31-d8e93be4d3c6/香港攻略/港式豆花紅豆主題-m/Twins-Foodie-Diary/883227","author":{"@type":"Person","name":"Twins Foodie Diary","url":"https://www.ulifestyle.com.hk/community/user_profile/883227/Twins-Foodie-Diary"},"text":"🍽️PHI Coffee & Pancake\n\n今次到訪多左tasting menu 選擇,特別在甜品和飲品部分展現了餐廳將經典與創新結合的巧思\n\n\n🥢法式蘑菇湯\n作為開場,這碗法式蘑菇湯已經令人眼前一亮｡湯身質地濃稠順滑,入口盡是蘑菇的天然菌香,沒有過重的忌廉掩蓋食材原味,暖胃之余亦為後續的主菜打開了味蕾\n\n\n🥢義大利迷迭香奶油烤雞腿\n雞皮烤至金黃微脆,肉質依然保持嫩滑多汁,迷迭香的清新香氣與奶油醬汁完美融合,為雞肉增添了層次感｡醬汁濃而不膩,旁邊搭配的蔬菜亦烤得恰到好處,整體平衡得宜\n\n\n🥢傳統卡邦尼意粉\n做法忠於傳統,以蛋黃和芝士製成醬汁,沒有加入忌廉,因此口感特別濃厚滑順｡意粉煮至al dente,掛汁能力極佳,配上咸香十足的煙肉條,每一口都是經典的羅馬風味\n\n\n🥢情懷豆花無花果梳乎釐 +💰48\n梳乎釐質感輕盈如雲朵,入口即化,面層配上和新鮮豆花同黃糖,將中式食材融入法式甜品之中,重現港式甜品風味,創意十足,建議加多啲黃糖會好食啲,另配清甜的無花果､白玉串點綴\n\n\n🥢懷舊紅豆豆花咖啡 +💰32\n港式情懷與西式咖啡巧妙結合｡底層是香甜綿密的混入全脂牛奶的紅豆沙和嫩滑豆花,醇厚的濃縮咖啡是另上比客人倒入,兩者混合後味道層次豐富,既有咖啡的甘香,亦有紅豆的甜糯,是一款充滿驚喜的創意飲品\n\n\n🥢經典情懷紅豆豆花沙冰\n沙冰打得細膩,紅豆的甜香與豆花的滑嫩在冰涼的質感中交織,消暑解膩,為整頓飯畫上一個清爽圓滿的句號\n\n✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫\n\n✍🏻總評:\n\n加🔟服務費:✅ \n#phicoffeepancake #打卡美食 #創意甜品 #旺角二人套餐 #港式豆花紅豆主題 #旺角 #旺角美食 #旺角好去處 #去新酒店staycation "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"港式豆花紅豆主題 Mini Dining 二人套餐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774610520645.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774610520907.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774610521149.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774610521639.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774610522284.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774610523477.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774610527241.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774610535825.jpeg"],"datePublished":"2026-03-29 20:46:55+08:00","url":"/community/detailpost/b19777dd-6e50-4a5f-8b31-d8e93be4d3c6/香港攻略/港式豆花紅豆主題-m/Twins-Foodie-Diary/883227","author":{"@type":"Person","name":"Twins Foodie Diary","url":"https://www.ulifestyle.com.hk/community/user_profile/883227/Twins-Foodie-Diary"},"text":"🍽️PHI Coffee & Pancake\n\n今次到訪多左tasting menu 選擇,特別在甜品和飲品部分展現了餐廳將經典與創新結合的巧思\n\n\n🥢法式蘑菇湯\n作為開場,這碗法式蘑菇湯已經令人眼前一亮｡湯身質地濃稠順滑,入口盡是蘑菇的天然菌香,沒有過重的忌廉掩蓋食材原味,暖胃之余亦為後續的主菜打開了味蕾\n\n\n🥢義大利迷迭香奶油烤雞腿\n雞皮烤至金黃微脆,肉質依然保持嫩滑多汁,迷迭香的清新香氣與奶油醬汁完美融合,為雞肉增添了層次感｡醬汁濃而不膩,旁邊搭配的蔬菜亦烤得恰到好處,整體平衡得宜\n\n\n🥢傳統卡邦尼意粉\n做法忠於傳統,以蛋黃和芝士製成醬汁,沒有加入忌廉,因此口感特別濃厚滑順｡意粉煮至al dente,掛汁能力極佳,配上咸香十足的煙肉條,每一口都是經典的羅馬風味\n\n\n🥢情懷豆花無花果梳乎釐 +💰48\n梳乎釐質感輕盈如雲朵,入口即化,面層配上和新鮮豆花同黃糖,將中式食材融入法式甜品之中,重現港式甜品風味,創意十足,建議加多啲黃糖會好食啲,另配清甜的無花果､白玉串點綴\n\n\n🥢懷舊紅豆豆花咖啡 +💰32\n港式情懷與西式咖啡巧妙結合｡底層是香甜綿密的混入全脂牛奶的紅豆沙和嫩滑豆花,醇厚的濃縮咖啡是另上比客人倒入,兩者混合後味道層次豐富,既有咖啡的甘香,亦有紅豆的甜糯,是一款充滿驚喜的創意飲品\n\n\n🥢經典情懷紅豆豆花沙冰\n沙冰打得細膩,紅豆的甜香與豆花的滑嫩在冰涼的質感中交織,消暑解膩,為整頓飯畫上一個清爽圓滿的句號\n\n✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫\n\n✍🏻總評:\n\n加🔟服務費:✅ \n#phicoffeepancake #打卡美食 #創意甜品 #旺角二人套餐 #港式豆花紅豆主題 #旺角 #旺角美食 #旺角好去處 #去新酒店staycation "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774610520645.jpeg","creator":{"@type":"Person","name":"Twins Foodie Diary"}}]