[{"@context":"https://schema.org","@type":"Article","headline":"可麗露心機之作！🤤💯","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770687281803.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770687281924.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770687282287.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770687282751.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770687283364.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770687283917.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770687284450.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770687285092.jpeg"],"datePublished":"2026-02-10 09:35:57+08:00","url":"/community/detailpost/b1968c77-3a94-4e50-a7db-b3708440a1a3/香港攻略/可麗露心機之作/Snowycookingmama/196491","author":{"@type":"Person","name":"Snowycookingmama","url":"https://www.ulifestyle.com.hk/community/user_profile/196491/Snowycookingmama"},"text":"之前係商場市集見到 chez bru 嘅 Canelé 可麗露,知道呢款甜品好難整,步驟好多,真係心機之作🫶🏻\n\n加上佢哋Canelé好多口味,見好靚好好食咁,不過好快賣晒,最好 pre order ,一定有貨!\n\n今次試咗original 原味､biscoff cheesecake 焦糖､pandan and coconut斑斕椰子､pistachio 開心果\n\n四款都好食好味,最鐘意pandan,味道好清香😌整體唔會太甜剛剛好☺️\n\n食之前用AF 用160度氣炸翻熱10分鐘,可以食到外脆內軟口感,更好食!! 🤤 切開係細密蜂巢狀,質地軟綿👍🏻\n\n🚩chez bru\n\n#chezbru#Canelé #甜點#香港Canelé #可麗露 #生活一點甜 #香港美食 #hkfoodie #momentswithucreator #ucreator #相機食先 #港玩港食 #bestfoodwithucreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"可麗露心機之作！🤤💯","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770687281803.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770687281924.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770687282287.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770687282751.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770687283364.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770687283917.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770687284450.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770687285092.jpeg"],"datePublished":"2026-02-10 09:35:57+08:00","url":"/community/detailpost/b1968c77-3a94-4e50-a7db-b3708440a1a3/香港攻略/可麗露心機之作/Snowycookingmama/196491","author":{"@type":"Person","name":"Snowycookingmama","url":"https://www.ulifestyle.com.hk/community/user_profile/196491/Snowycookingmama"},"text":"之前係商場市集見到 chez bru 嘅 Canelé 可麗露,知道呢款甜品好難整,步驟好多,真係心機之作🫶🏻\n\n加上佢哋Canelé好多口味,見好靚好好食咁,不過好快賣晒,最好 pre order ,一定有貨!\n\n今次試咗original 原味､biscoff cheesecake 焦糖､pandan and coconut斑斕椰子､pistachio 開心果\n\n四款都好食好味,最鐘意pandan,味道好清香😌整體唔會太甜剛剛好☺️\n\n食之前用AF 用160度氣炸翻熱10分鐘,可以食到外脆內軟口感,更好食!! 🤤 切開係細密蜂巢狀,質地軟綿👍🏻\n\n🚩chez bru\n\n#chezbru#Canelé #甜點#香港Canelé #可麗露 #生活一點甜 #香港美食 #hkfoodie #momentswithucreator #ucreator #相機食先 #港玩港食 #bestfoodwithucreator "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770687281803.jpeg","creator":{"@type":"Person","name":"Snowycookingmama"}}]