[{"@context":"https://schema.org","@type":"Article","headline":"經典賀年菜@粵軒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769958137348.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769958139618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769958141678.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769958143561.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769958145952.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769958147938.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769958149863.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769958151771.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769958153830.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769958155817.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769958157805.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769958161934.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769958164482.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769958166359.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769958168279.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769958171029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769958172936.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769958174980.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769958177078.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769958179163.jpeg"],"datePublished":"2026-02-01 23:02:04+08:00","url":"/community/detailpost/b14c1f90-d2a2-4306-a3b7-d1c38f929992/節日限定/經典賀年菜粵軒/maggie-mok/120268","author":{"@type":"Person","name":"maggie mok","url":"https://www.ulifestyle.com.hk/community/user_profile/120268/maggie-mok"},"text":"終於踏入2月份離農曆新年不遠矣!一頓喜慶的團年飯當然少不了,而經典的賀年粵菜可說是不二之選,今天就跟大家分享近來吃過喜歡的中菜廳｡\n\n地點是香港第一間設有中菜廳六國酒店內的粵軒!承載著經典傳統回憶的味道令人期待｡\n\n甫坐下先來杯白酒配搭小食打開胃口,然後有非常豐富的美食等待著我們寵幸｡\n\n打頭陣先來闔家團圓大紅袍元蹄$468/隻!元蹄寓意家肥屋潤､團團圓圓是新年的火紅菜式,外皮軟滑而富彈性口感肥而不膩肉質鬆軟,配襯充滿幽香的紅燒醬汁實在邪惡同時也誘人｡\n\n龍馬精神彩椒百合龍蝦球$538!於我們這個年紀龍馬精神絕對比任何東西來得更渴求｡\n\n清甜的彩椒加上甜美新鮮百合,配搭炒至熟度恰好的爽彈鮮甜龍蝦球,這組合哪有不好吃的道理｡\n\n年年大利蓮藕蠔豉大脷湯$268!光是看湯色便知道有多真材實料,蓮藕的清香加上蠔豉的鹹鮮味道,令這口湯濃郁又香甜喝得非常舒心｡\n\n金甲玉龍黃金大蝦球$368!黃金般耀眼的蝦球賣相已經非常吸睛,配搭蜜餞小番茄帶出平衡的感覺超讚耶｡\n\n蜜餞小番茄入口爆汁酸酸甜的味道非常醒胃,這個配菜幫大蝦襯托得非常出色｡\n\n黃金大蝦球入口甘香內裏的蝦肉彈性十足,鮮味無窮絕對是水準之作｡\n\n腰纏萬貫玉環瑤柱甫$288!這道菜從來也是我的心頭愛,瓜環吸滿了瑤柱的鮮甜香味,配搭濃稠度適中的香濃芡汁總是美味｡\n\n生財好市生菜蠔豉$338!說到賀年菜又怎能沒它的的份兒,蠔豉身材健碩口感香軟鹹鮮味濃,墊底的生菜爽脆鮮嫩菜香味濃,點睛的還有那索滿蠔豉鮮味的蒜子,這經典的組合就是會令人想起過年｡\n\n掌掌千斤鵝掌蹄筋煲$318!一道令我非常難忘及回味的菜式我吃了不少呢｡\n\n豬蹄筋軟糯又不失嚼頭且燜得超入味,這一道值得被肉筋愛好者奉為最愛,鵝掌同樣烹得入味而不散爛功夫很到家｡\n\n彩鵲報喜粵軒脆皮雞配炸蝦片$280/半隻!粵軒的招牌菜之一當然要期待啦｡\n\n雞皮香脆可口雞肉細嫩多汁,根本不需額外點調味料已經鮮香迷人好好吃喔｡\n\n最後來一碗暖身的香甜紅棗圓肉糖水便圓滿結束這頓豐盛團年飯,希望大家馬年繼續身體健康､長吃長有｡\n\n如果喜歡品嚐經典高質中菜粵軒絕對是非常理想的餐廳,想跟親友團聚吃頓有質素的賀年飯記得早些訂位啊｡\r\n\n#中國菜 #人間美食~灣仔 #戀吃車媽媽 #肥師奶是這樣練成 #Gloucester Luk Kwok #Canton Room\r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"經典賀年菜@粵軒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769958137348.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769958139618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769958141678.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769958143561.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769958145952.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769958147938.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769958149863.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769958151771.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769958153830.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769958155817.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769958157805.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769958161934.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769958164482.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769958166359.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769958168279.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769958171029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769958172936.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769958174980.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769958177078.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769958179163.jpeg"],"datePublished":"2026-02-01 23:02:04+08:00","url":"/community/detailpost/b14c1f90-d2a2-4306-a3b7-d1c38f929992/節日限定/經典賀年菜粵軒/maggie-mok/120268","author":{"@type":"Person","name":"maggie mok","url":"https://www.ulifestyle.com.hk/community/user_profile/120268/maggie-mok"},"text":"終於踏入2月份離農曆新年不遠矣!一頓喜慶的團年飯當然少不了,而經典的賀年粵菜可說是不二之選,今天就跟大家分享近來吃過喜歡的中菜廳｡\n\n地點是香港第一間設有中菜廳六國酒店內的粵軒!承載著經典傳統回憶的味道令人期待｡\n\n甫坐下先來杯白酒配搭小食打開胃口,然後有非常豐富的美食等待著我們寵幸｡\n\n打頭陣先來闔家團圓大紅袍元蹄$468/隻!元蹄寓意家肥屋潤､團團圓圓是新年的火紅菜式,外皮軟滑而富彈性口感肥而不膩肉質鬆軟,配襯充滿幽香的紅燒醬汁實在邪惡同時也誘人｡\n\n龍馬精神彩椒百合龍蝦球$538!於我們這個年紀龍馬精神絕對比任何東西來得更渴求｡\n\n清甜的彩椒加上甜美新鮮百合,配搭炒至熟度恰好的爽彈鮮甜龍蝦球,這組合哪有不好吃的道理｡\n\n年年大利蓮藕蠔豉大脷湯$268!光是看湯色便知道有多真材實料,蓮藕的清香加上蠔豉的鹹鮮味道,令這口湯濃郁又香甜喝得非常舒心｡\n\n金甲玉龍黃金大蝦球$368!黃金般耀眼的蝦球賣相已經非常吸睛,配搭蜜餞小番茄帶出平衡的感覺超讚耶｡\n\n蜜餞小番茄入口爆汁酸酸甜的味道非常醒胃,這個配菜幫大蝦襯托得非常出色｡\n\n黃金大蝦球入口甘香內裏的蝦肉彈性十足,鮮味無窮絕對是水準之作｡\n\n腰纏萬貫玉環瑤柱甫$288!這道菜從來也是我的心頭愛,瓜環吸滿了瑤柱的鮮甜香味,配搭濃稠度適中的香濃芡汁總是美味｡\n\n生財好市生菜蠔豉$338!說到賀年菜又怎能沒它的的份兒,蠔豉身材健碩口感香軟鹹鮮味濃,墊底的生菜爽脆鮮嫩菜香味濃,點睛的還有那索滿蠔豉鮮味的蒜子,這經典的組合就是會令人想起過年｡\n\n掌掌千斤鵝掌蹄筋煲$318!一道令我非常難忘及回味的菜式我吃了不少呢｡\n\n豬蹄筋軟糯又不失嚼頭且燜得超入味,這一道值得被肉筋愛好者奉為最愛,鵝掌同樣烹得入味而不散爛功夫很到家｡\n\n彩鵲報喜粵軒脆皮雞配炸蝦片$280/半隻!粵軒的招牌菜之一當然要期待啦｡\n\n雞皮香脆可口雞肉細嫩多汁,根本不需額外點調味料已經鮮香迷人好好吃喔｡\n\n最後來一碗暖身的香甜紅棗圓肉糖水便圓滿結束這頓豐盛團年飯,希望大家馬年繼續身體健康､長吃長有｡\n\n如果喜歡品嚐經典高質中菜粵軒絕對是非常理想的餐廳,想跟親友團聚吃頓有質素的賀年飯記得早些訂位啊｡\r\n\n#中國菜 #人間美食~灣仔 #戀吃車媽媽 #肥師奶是這樣練成 #Gloucester Luk Kwok #Canton Room\r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769958137348.jpeg","creator":{"@type":"Person","name":"maggie mok"}}]