[{"@context":"https://schema.org","@type":"Article","headline":"今次真係俾我搵到新蒲崗最癲嘅隱世中菜","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202609/819037/20260918/hls/post_detail_1789689154465.m3u8"],"datePublished":"2026-09-18 07:52:37+08:00","url":"/community/detailpost/b1301c3f-0c74-424e-831f-691cc9ebed10/香港攻略/今次真係俾我搵到新蒲/foodie.sindy/819037","author":{"@type":"Person","name":"foodie.sindy","url":"https://www.ulifestyle.com.hk/community/user_profile/819037/foodie.sindy"},"text":"餐廳主打潮菜同精緻手工粵菜,裝潢走新派中式路線,木系枱凳配上現代柔和燈光,真係每道菜嘅鑊氣同手藝都驚艷到全枱人拍爛手掌!👏🏻✨\n\n🥢 必試菜式真實食評:\n🪿 潮盛特色醉鵝肝 \n一上枱個粉嫩成色已經贏咗!厚切入口完全冇任何腥味,係直接喺條脷上面溫柔化開,綿密幼滑到好似食緊｢鵝肝雪糕｣咁🍦｡酒香沉厚得嚟唔會嗆喉,脂香同酒香balance得極完美,前菜直接打大佬!\n\n🍗 招牌百花雞 \n呢道極考廚師刀工同手藝嘅傳統菜,真係賣少見少!雞皮薄到好似紙咁脆,下面鑲滿厚實彈牙嘅手打蝦膠🦐｡一咬落去先係｢咔嚓｣一聲雞皮脆香,緊接住蝦膠爆汁爽口,層次豐富到癲!\n\n🍲 紅燒砂鍋翅 \n成個砂鍋滾住上枱,香氣撲鼻!魚翅真材實料,湯底濃稠到可以掛匙🥄,一啖落去滿滿嘅膠原蛋白黐住嘴唇,鮮甜醇厚,暖胃又滿足｡\n\n🥢 蜜汁燒鱔 \n上枱仲有乾冰飄煙勁吸睛!鱔肉厚切飽滿,外層燒到焦香微脆,咬落魚肉爽脆扎實又有油脂香,裹滿香甜惹味嘅蜜汁,甜而不膩,真係白飯小偷無誤🍚｡\n\n🕊️ 潮盛特色醉乳鴿 \n切得好工整,肉質嫩滑得好誇張,完全唔鞋口｡咬開肉汁滿溢,個陳年酒香直情滲到入骨髓入面,連骨吮埋先算圓滿!\n\n🦪 砵酒焗桶蠔 \n壓軸上枱開煲真係香到隔離枱都望過嚟!每隻生蠔都肥美大隻過匙羹,外層裹滿濃油赤醬嘅砵酒焦糖醬,外脆內爆漿,蠔味濃郁鮮甜,鑊氣十足🔥!\n\n💬 總結: 由刀工､火候到調味,每道菜都食得出大廚真材實料嘅深厚功力｡呢個質素無論係同屋企人做節､定係三五知己聚餐都極有面子,性價比極高!\n\n快啲【Save低】放入你嘅美食清單🔖,再【Tag埋】你個飯腳一齊去試啦!🏃🏻‍♀️💨\n\n\n❤ 喜歡的話記得Share ❤\n❤ 記得Like & Follow 我IG: 🌟@foodie.sindy 🌟 ❤\n❤ 齊齊去搵食😎 ❤\n\n◦ ---------------------------------- ◦\n🍽餐廳:潮盛館 \n📍地址:新蒲崗越秀廣場地下25-26號鋪\n◦ ---------------------------------- ◦\n\n#新蒲崗美食 #九龍美食 #香港美食 #香港探店#香港中菜\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"今次真係俾我搵到新蒲崗最癲嘅隱世中菜","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202609/819037/20260918/hls/post_detail_1789689154465.m3u8"],"datePublished":"2026-09-18 07:52:37+08:00","url":"/community/detailpost/b1301c3f-0c74-424e-831f-691cc9ebed10/香港攻略/今次真係俾我搵到新蒲/foodie.sindy/819037","author":{"@type":"Person","name":"foodie.sindy","url":"https://www.ulifestyle.com.hk/community/user_profile/819037/foodie.sindy"},"text":"餐廳主打潮菜同精緻手工粵菜,裝潢走新派中式路線,木系枱凳配上現代柔和燈光,真係每道菜嘅鑊氣同手藝都驚艷到全枱人拍爛手掌!👏🏻✨\n\n🥢 必試菜式真實食評:\n🪿 潮盛特色醉鵝肝 \n一上枱個粉嫩成色已經贏咗!厚切入口完全冇任何腥味,係直接喺條脷上面溫柔化開,綿密幼滑到好似食緊｢鵝肝雪糕｣咁🍦｡酒香沉厚得嚟唔會嗆喉,脂香同酒香balance得極完美,前菜直接打大佬!\n\n🍗 招牌百花雞 \n呢道極考廚師刀工同手藝嘅傳統菜,真係賣少見少!雞皮薄到好似紙咁脆,下面鑲滿厚實彈牙嘅手打蝦膠🦐｡一咬落去先係｢咔嚓｣一聲雞皮脆香,緊接住蝦膠爆汁爽口,層次豐富到癲!\n\n🍲 紅燒砂鍋翅 \n成個砂鍋滾住上枱,香氣撲鼻!魚翅真材實料,湯底濃稠到可以掛匙🥄,一啖落去滿滿嘅膠原蛋白黐住嘴唇,鮮甜醇厚,暖胃又滿足｡\n\n🥢 蜜汁燒鱔 \n上枱仲有乾冰飄煙勁吸睛!鱔肉厚切飽滿,外層燒到焦香微脆,咬落魚肉爽脆扎實又有油脂香,裹滿香甜惹味嘅蜜汁,甜而不膩,真係白飯小偷無誤🍚｡\n\n🕊️ 潮盛特色醉乳鴿 \n切得好工整,肉質嫩滑得好誇張,完全唔鞋口｡咬開肉汁滿溢,個陳年酒香直情滲到入骨髓入面,連骨吮埋先算圓滿!\n\n🦪 砵酒焗桶蠔 \n壓軸上枱開煲真係香到隔離枱都望過嚟!每隻生蠔都肥美大隻過匙羹,外層裹滿濃油赤醬嘅砵酒焦糖醬,外脆內爆漿,蠔味濃郁鮮甜,鑊氣十足🔥!\n\n💬 總結: 由刀工､火候到調味,每道菜都食得出大廚真材實料嘅深厚功力｡呢個質素無論係同屋企人做節､定係三五知己聚餐都極有面子,性價比極高!\n\n快啲【Save低】放入你嘅美食清單🔖,再【Tag埋】你個飯腳一齊去試啦!🏃🏻‍♀️💨\n\n\n❤ 喜歡的話記得Share ❤\n❤ 記得Like & Follow 我IG: 🌟@foodie.sindy 🌟 ❤\n❤ 齊齊去搵食😎 ❤\n\n◦ ---------------------------------- ◦\n🍽餐廳:潮盛館 \n📍地址:新蒲崗越秀廣場地下25-26號鋪\n◦ ---------------------------------- ◦\n\n#新蒲崗美食 #九龍美食 #香港美食 #香港探店#香港中菜\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202609/819037/20260918/hls/post_detail_1789689154465.m3u8","creator":{"@type":"Person","name":"foodie.sindy"}}]