[{"@context":"https://schema.org","@type":"Article","headline":"【銅鑼灣慶生驚喜】免費抽配料自製生日蛋糕🎂!","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202609/726843/20260901/hls/post_detail_1788250037859.m3u8"],"datePublished":"2026-09-01 18:10:35+08:00","url":"/community/detailpost/b12e2f8e-107b-4ee8-ad71-1fe70bc724d3/香港攻略/銅鑼灣慶生驚喜免費抽/Kayla-Chan/726843","author":{"@type":"Person","name":"Kayla Chan","url":"https://www.ulifestyle.com.hk/community/user_profile/726843/Kayla-Chan"},"text":"\n難得同朋友慶祝生日,揀咗位於銅鑼灣皇冠假日酒店嘅 CARVER,整體體驗非常有驚喜!最特別係可以免費抽 2 款蛋糕配料,自製屬於自己嘅生日蛋糕🎂,過程既好玩又貼心,儀式感滿分❣️ 餐廳環境充滿氣氛,座位寬敞舒適,侍應服務態度亦好 Nice,非常適合約會同慶祝｡ \n\n食物表現: \n\nThai-style Dry-aged Beef Salad 🥗 估唔到沙律嘅牛肉竟然係和牛!入口十分嫩滑,配埋清爽嘅沙律同鮮甜多汁嘅柚子,非常開胃｡ \nPan-fried Japanese Scallops with Nduja 🦪 帶子煎得非常鮮嫩,特別係個醬汁,口感有啲似港式 XO 海鮮醬,微辣惹味,將帶子嘅鮮味提升咗一個層次｡ \nBoston Lobster 🦞 揀咗烤龍蝦,非常值得大讚係餐廳好細心咁幫忙剝埋龍蝦鉗!龍蝦肉質厚實鮮甜,啖啖肉食得好滿足｡ \n30-Day Dry-aged US Duck 🦆 熟成鴨肉烤得賣相極靚,外皮香脆,鴨肉香濃,點埋特製醬汁食更加滋味｡ \nBlack Truffle Mashed Potato & Roasted Baby Pattypan Squash 🥔 薯泥質地極其綿滑,黑松露香氣優雅;小黃瓜則清甜多汁､爽口解膩,兩款 Side Dish 都好有水準｡ \nMocha-ccino & Cheesy Brulee ☕️🍮 咖啡與朱古力味道交織得恰到好處,順滑回甘,仲附有一球香濃朱古力雪糕;甜品 Cheesy Brulee 擺碟精緻,外層焦糖香脆,內裏口感柔滑,為呢餐畫上完美句號｡ \n📍 CARVER (銅鑼灣) 銅鑼灣禮頓道8號香港銅鑼灣皇冠假日酒店1樓 \n\n#榮華月映系列\n#crowneplazacwb #銅鑼灣美食 #dinnermenu #銅鑼灣 #酒店 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【銅鑼灣慶生驚喜】免費抽配料自製生日蛋糕🎂!","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202609/726843/20260901/hls/post_detail_1788250037859.m3u8"],"datePublished":"2026-09-01 18:10:35+08:00","url":"/community/detailpost/b12e2f8e-107b-4ee8-ad71-1fe70bc724d3/香港攻略/銅鑼灣慶生驚喜免費抽/Kayla-Chan/726843","author":{"@type":"Person","name":"Kayla Chan","url":"https://www.ulifestyle.com.hk/community/user_profile/726843/Kayla-Chan"},"text":"\n難得同朋友慶祝生日,揀咗位於銅鑼灣皇冠假日酒店嘅 CARVER,整體體驗非常有驚喜!最特別係可以免費抽 2 款蛋糕配料,自製屬於自己嘅生日蛋糕🎂,過程既好玩又貼心,儀式感滿分❣️ 餐廳環境充滿氣氛,座位寬敞舒適,侍應服務態度亦好 Nice,非常適合約會同慶祝｡ \n\n食物表現: \n\nThai-style Dry-aged Beef Salad 🥗 估唔到沙律嘅牛肉竟然係和牛!入口十分嫩滑,配埋清爽嘅沙律同鮮甜多汁嘅柚子,非常開胃｡ \nPan-fried Japanese Scallops with Nduja 🦪 帶子煎得非常鮮嫩,特別係個醬汁,口感有啲似港式 XO 海鮮醬,微辣惹味,將帶子嘅鮮味提升咗一個層次｡ \nBoston Lobster 🦞 揀咗烤龍蝦,非常值得大讚係餐廳好細心咁幫忙剝埋龍蝦鉗!龍蝦肉質厚實鮮甜,啖啖肉食得好滿足｡ \n30-Day Dry-aged US Duck 🦆 熟成鴨肉烤得賣相極靚,外皮香脆,鴨肉香濃,點埋特製醬汁食更加滋味｡ \nBlack Truffle Mashed Potato & Roasted Baby Pattypan Squash 🥔 薯泥質地極其綿滑,黑松露香氣優雅;小黃瓜則清甜多汁､爽口解膩,兩款 Side Dish 都好有水準｡ \nMocha-ccino & Cheesy Brulee ☕️🍮 咖啡與朱古力味道交織得恰到好處,順滑回甘,仲附有一球香濃朱古力雪糕;甜品 Cheesy Brulee 擺碟精緻,外層焦糖香脆,內裏口感柔滑,為呢餐畫上完美句號｡ \n📍 CARVER (銅鑼灣) 銅鑼灣禮頓道8號香港銅鑼灣皇冠假日酒店1樓 \n\n#榮華月映系列\n#crowneplazacwb #銅鑼灣美食 #dinnermenu #銅鑼灣 #酒店 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202609/726843/20260901/hls/post_detail_1788250037859.m3u8","creator":{"@type":"Person","name":"Kayla Chan"}}]