[{"@context":"https://schema.org","@type":"Article","headline":"昭和復古風格多品料理屋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202508/957099/20250804/hls/post_detail_1754312125292.m3u8"],"datePublished":"2025-08-06 12:00:35+08:00","url":"/community/detailpost/b0bf5182-3c56-4879-beb7-badcb4d7c654/咖啡/Angela-Lau/957099","author":{"@type":"Person","name":"Angela Lau","url":"https://www.ulifestyle.com.hk/community/user_profile/957099/Angela-Lau"},"text":"@grandmama.cafe 婆婆珈琲屋喺尖沙咀都已經好幾年,日式復古風格喫茶元素,佢地既多品料理同富士山系列一直都好受歡迎❣️最近加添左新菜色無論賣相同味道都唔錯,精緻得嚟食到味道的細緻,感受到店主用心去研究!\n\n🌟梅酒冷蕃茄配西瓜汁與紫蘇油 \n梅酒蕃茄口味清新,紫蘇油同蕃茄好夾!\n\n🌟醋漬沖繩水雲海藻配柴魚汁凍\n我係好喜歡食水雲海藻,醋漬左酸酸地仲開胃,質地滑嘟嘟!\n\n🌟富士山三文魚泡菜飯糰\n經典婆婆產物,打卡度滿分!\n\n🌟唐揚軟殼蟹配是拉差柚子辣醬 \n唐揚軟殼蟹好脆,蟹肉唔算好厚但配個是拉差柚子辣醬又幾若味!\n\n🌟塩麹唐揚三黃雞\n雞件夠熱唔會好乾身,竟然係選用三黃雞幾特別!\n\n🌟布里歐蝦多士配山椒醬 • 鯛魚海苔粉 \n店員話依個蝦多士好受歡迎,一試果然有驚喜!蝦肉比例幾高,口感少許彈牙,鯛魚海苔粉提升左個蝦肉味道,推薦‼️\n\n🌟金平蓮藕\n蓮藕夾住豬肉炸,口感脆脆地味道幾平衡,話明金平當然甜甜地,這個好好食,一個人絕對食到二件!\n\n🌟蜜汁櫻花蝦飯 \n滿滿的櫻花蝦,多到差不多每啖飯都有,夠嗆!\n\n🌟抹茶吉拿棒\n口感有點似西班牙油炸鬼,細細件又熱熱地,入面軟綿綿,個抺茶醬極濃,如果喜歡抺茶的人一定大愛!\n#grandmamascafe\n#婆婆珈琲屋 #日式多品料理 #多品料理 #富士山系列 \n#尖沙咀 #尖沙咀美食 #昭和風 #支持香港小店\n\n📍婆婆珈琲屋 (尖沙咀)\n尖沙咀彌敦道176號The Nate 1樓\n\nFollow me💪\nFollow me🌟\nFollow me🫶🏻\n\n如果喜歡我既分享,請給我的post♥️及追蹤我@foodie_milktea_hk,謝謝支持💕 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"昭和復古風格多品料理屋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202508/957099/20250804/hls/post_detail_1754312125292.m3u8"],"datePublished":"2025-08-06 12:00:35+08:00","url":"/community/detailpost/b0bf5182-3c56-4879-beb7-badcb4d7c654/咖啡/Angela-Lau/957099","author":{"@type":"Person","name":"Angela Lau","url":"https://www.ulifestyle.com.hk/community/user_profile/957099/Angela-Lau"},"text":"@grandmama.cafe 婆婆珈琲屋喺尖沙咀都已經好幾年,日式復古風格喫茶元素,佢地既多品料理同富士山系列一直都好受歡迎❣️最近加添左新菜色無論賣相同味道都唔錯,精緻得嚟食到味道的細緻,感受到店主用心去研究!\n\n🌟梅酒冷蕃茄配西瓜汁與紫蘇油 \n梅酒蕃茄口味清新,紫蘇油同蕃茄好夾!\n\n🌟醋漬沖繩水雲海藻配柴魚汁凍\n我係好喜歡食水雲海藻,醋漬左酸酸地仲開胃,質地滑嘟嘟!\n\n🌟富士山三文魚泡菜飯糰\n經典婆婆產物,打卡度滿分!\n\n🌟唐揚軟殼蟹配是拉差柚子辣醬 \n唐揚軟殼蟹好脆,蟹肉唔算好厚但配個是拉差柚子辣醬又幾若味!\n\n🌟塩麹唐揚三黃雞\n雞件夠熱唔會好乾身,竟然係選用三黃雞幾特別!\n\n🌟布里歐蝦多士配山椒醬 • 鯛魚海苔粉 \n店員話依個蝦多士好受歡迎,一試果然有驚喜!蝦肉比例幾高,口感少許彈牙,鯛魚海苔粉提升左個蝦肉味道,推薦‼️\n\n🌟金平蓮藕\n蓮藕夾住豬肉炸,口感脆脆地味道幾平衡,話明金平當然甜甜地,這個好好食,一個人絕對食到二件!\n\n🌟蜜汁櫻花蝦飯 \n滿滿的櫻花蝦,多到差不多每啖飯都有,夠嗆!\n\n🌟抹茶吉拿棒\n口感有點似西班牙油炸鬼,細細件又熱熱地,入面軟綿綿,個抺茶醬極濃,如果喜歡抺茶的人一定大愛!\n#grandmamascafe\n#婆婆珈琲屋 #日式多品料理 #多品料理 #富士山系列 \n#尖沙咀 #尖沙咀美食 #昭和風 #支持香港小店\n\n📍婆婆珈琲屋 (尖沙咀)\n尖沙咀彌敦道176號The Nate 1樓\n\nFollow me💪\nFollow me🌟\nFollow me🫶🏻\n\n如果喜歡我既分享,請給我的post♥️及追蹤我@foodie_milktea_hk,謝謝支持💕 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202508/957099/20250804/hls/post_detail_1754312125292.m3u8","creator":{"@type":"Person","name":"Angela Lau"}}]