[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀韓國街燒肉🔥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740058610222.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740058610614.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740058610958.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740058611687.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740058614530.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740058614842.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740058615197.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740058615533.jpeg"],"datePublished":"2025-02-20 21:43:02+08:00","url":"/community/detailpost/b060f0f4-cee7-4f30-9797-dddd3fd8ed0c/韓國菜/siufarb/446377","author":{"@type":"Person","name":"siufarb","url":"https://www.ulifestyle.com.hk/community/user_profile/446377/siufarb"},"text":"去尖沙咀韓國街食韓國燒肉｡\n食韓國嘢最開心就係先有韓式小碟上枱,慢慢食住等主菜! \n兩口子點了牛肉拼盤,$560 唔洗諗就有4款牛肉,仲有大醬湯! \n\n成盤牛肉拼盤上檯好有睇頭｡有牛肉眼､牛肋骨肉､肩胛肉､板腱肉｡\n\n好大塊嘅牛肉眼,\n入口濃郁牛脂香,帶微微甜味,肉質實淨! \n仲有阿豬媽幫手燒添! \n\n肩胛肉較瘦但細密,快烤兩面鎖肉汁,\n包生菜加生蒜片簡單好食😋\n板腱肉,筋肉分明但唔韌,中間一條軟筋燒烤後變成膠質口感｡肉味最濃郁\n\n大醬湯\n湯底濃淡剛好,唔太鹹｡\n湯底有蜆肉提鮮,微辣感慢慢從喉嚨湧上,飲完成個胃暖笠笠｡\n\n食韓燒微薰最有feel 😺\n叫左枝Chumchurum Soju,\n燒酒配燒肉,真係消滯解膩｡ \n#韓式料理 #韓國美食 #韓國 #UCreator #九龍美食 #假期推介 #Foodie "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀韓國街燒肉🔥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740058610222.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740058610614.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740058610958.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740058611687.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740058614530.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740058614842.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740058615197.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740058615533.jpeg"],"datePublished":"2025-02-20 21:43:02+08:00","url":"/community/detailpost/b060f0f4-cee7-4f30-9797-dddd3fd8ed0c/韓國菜/siufarb/446377","author":{"@type":"Person","name":"siufarb","url":"https://www.ulifestyle.com.hk/community/user_profile/446377/siufarb"},"text":"去尖沙咀韓國街食韓國燒肉｡\n食韓國嘢最開心就係先有韓式小碟上枱,慢慢食住等主菜! \n兩口子點了牛肉拼盤,$560 唔洗諗就有4款牛肉,仲有大醬湯! \n\n成盤牛肉拼盤上檯好有睇頭｡有牛肉眼､牛肋骨肉､肩胛肉､板腱肉｡\n\n好大塊嘅牛肉眼,\n入口濃郁牛脂香,帶微微甜味,肉質實淨! \n仲有阿豬媽幫手燒添! \n\n肩胛肉較瘦但細密,快烤兩面鎖肉汁,\n包生菜加生蒜片簡單好食😋\n板腱肉,筋肉分明但唔韌,中間一條軟筋燒烤後變成膠質口感｡肉味最濃郁\n\n大醬湯\n湯底濃淡剛好,唔太鹹｡\n湯底有蜆肉提鮮,微辣感慢慢從喉嚨湧上,飲完成個胃暖笠笠｡\n\n食韓燒微薰最有feel 😺\n叫左枝Chumchurum Soju,\n燒酒配燒肉,真係消滯解膩｡ \n#韓式料理 #韓國美食 #韓國 #UCreator #九龍美食 #假期推介 #Foodie "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740058610222.jpeg","creator":{"@type":"Person","name":"siufarb"}}]