[{"@context":"https://schema.org","@type":"Article","headline":"何蘭正真係ho lan jeng","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202403/698846/20240322/hls/post_detail_1711128683588.m3u8"],"datePublished":"2024-03-23 01:32:21+08:00","url":"/community/detailpost/b02e5413-37dd-4447-8882-e642b32e29ba/打卡熱點/Eyefoodfood/698846","author":{"@type":"Person","name":"Eyefoodfood","url":"https://www.ulifestyle.com.hk/community/user_profile/698846/Eyefoodfood"},"text":"📍何蘭正 \n中環雲咸街29號LKF29 2樓\n\n何蘭正依間餐廳真系想去好耐，\n由系舊鋪嗰陣已經話想去，\n因為每次聽朋友去完都贊餐廳氛圍以及食物都好滿意！\n前排終於都有機會去了！\n大家真系記得一定要預先訂位！\n就算平日夜晚都好座無虛席\n\n我個人非常欣賞佢哋個menu❤️ 每日都有Tonight special嘅餐單，真系每日都會有驚喜！\n\n⭐️前菜\n西班牙黑毛豬叉燒配菠蘿薄片，蜜糖芥末醬及黃金饅頭\n\n叉燒系呢間餐廳嘅王牌果然冇令我失望！肥瘦適中！配上菠蘿片令口感更加Fresh\n再加上炸饅頭令到口感層次更豐富👍🏻\n\n⭐️主菜 \n白胡椒芫茜姜絲酸菜爽肚煎封澳洲M7和牛牛頸脊配蒸石磨陳村粉，黑蒜肉汁\n\n和牛頸脊肥美甘香又軟嫩牛味香濃\n再加芫荽姜絲酸菜平衡和牛之肥膩，\n另外白胡椒更增加食慾😋\n陳村粉配上醬汁食都好夾！\n\n 🌟白腐乳白芝士焦糖燉蛋配煉奶西班牙松脆包\n 呢一個甜品同平時嘅cream brulee又有啲唔同，口味幾新鮮！\n本身見到Menu有白腐乳以為味道會好濃郁，\n但其實白腐乳與白芝士混合一齊，食落去感覺就變成濃郁芝士味，芝士控必試🧀\n\n🍻蜜月烏龍蜂蜜酒 HoneyMoon Oolong Mead\n呢一支啤酒真系幾有蜂蜜味道又容易入口，甜甜地，幾啱平時唔系點飲酒嘅我飲😝\n\n🍻「蛋撻」本地手工啤酒\n呢杯Tap Beer味道比較清淡，啤酒味冇咁濃郁，啱曬想試一試飲啤酒嘅人士容易入口\n\n何蘭正果然冇改錯名！真系HO LAN JENG!👍🏻\n。\n。\n❤️多謝大家支持 Eyefoodfood\n喜歡呢個post就記得要like同收藏啦💛\n\n#eyefoodfood#eyefoodfood_中環#hkfoodie#hkfoodie#hkfood#hkfoodie#hkfoodieshk#hkfoodie\n\n\n\n#chill #好去處"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"何蘭正真係ho lan jeng","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202403/698846/20240322/hls/post_detail_1711128683588.m3u8"],"datePublished":"2024-03-23 01:32:21+08:00","url":"/community/detailpost/b02e5413-37dd-4447-8882-e642b32e29ba/打卡熱點/Eyefoodfood/698846","author":{"@type":"Person","name":"Eyefoodfood","url":"https://www.ulifestyle.com.hk/community/user_profile/698846/Eyefoodfood"},"text":"📍何蘭正 \n中環雲咸街29號LKF29 2樓\n\n何蘭正依間餐廳真系想去好耐，\n由系舊鋪嗰陣已經話想去，\n因為每次聽朋友去完都贊餐廳氛圍以及食物都好滿意！\n前排終於都有機會去了！\n大家真系記得一定要預先訂位！\n就算平日夜晚都好座無虛席\n\n我個人非常欣賞佢哋個menu❤️ 每日都有Tonight special嘅餐單，真系每日都會有驚喜！\n\n⭐️前菜\n西班牙黑毛豬叉燒配菠蘿薄片，蜜糖芥末醬及黃金饅頭\n\n叉燒系呢間餐廳嘅王牌果然冇令我失望！肥瘦適中！配上菠蘿片令口感更加Fresh\n再加上炸饅頭令到口感層次更豐富👍🏻\n\n⭐️主菜 \n白胡椒芫茜姜絲酸菜爽肚煎封澳洲M7和牛牛頸脊配蒸石磨陳村粉，黑蒜肉汁\n\n和牛頸脊肥美甘香又軟嫩牛味香濃\n再加芫荽姜絲酸菜平衡和牛之肥膩，\n另外白胡椒更增加食慾😋\n陳村粉配上醬汁食都好夾！\n\n 🌟白腐乳白芝士焦糖燉蛋配煉奶西班牙松脆包\n 呢一個甜品同平時嘅cream brulee又有啲唔同，口味幾新鮮！\n本身見到Menu有白腐乳以為味道會好濃郁，\n但其實白腐乳與白芝士混合一齊，食落去感覺就變成濃郁芝士味，芝士控必試🧀\n\n🍻蜜月烏龍蜂蜜酒 HoneyMoon Oolong Mead\n呢一支啤酒真系幾有蜂蜜味道又容易入口，甜甜地，幾啱平時唔系點飲酒嘅我飲😝\n\n🍻「蛋撻」本地手工啤酒\n呢杯Tap Beer味道比較清淡，啤酒味冇咁濃郁，啱曬想試一試飲啤酒嘅人士容易入口\n\n何蘭正果然冇改錯名！真系HO LAN JENG!👍🏻\n。\n。\n❤️多謝大家支持 Eyefoodfood\n喜歡呢個post就記得要like同收藏啦💛\n\n#eyefoodfood#eyefoodfood_中環#hkfoodie#hkfoodie#hkfood#hkfoodie#hkfoodieshk#hkfoodie\n\n\n\n#chill #好去處"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202403/698846/20240322/hls/post_detail_1711128683588.m3u8","creator":{"@type":"Person","name":"Eyefoodfood"}}]