[{"@context":"https://schema.org","@type":"Article","headline":"🌟九龍城美食🍣 北斗日式串揚😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776831638830.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776831639163.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776831639396.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776831639877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776831640347.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776831640819.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776831641299.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776831641691.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776831642171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776831642788.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776831643443.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776831643968.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776831644537.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776831645066.jpeg"],"datePublished":"2026-04-22 12:22:16+08:00","url":"/community/detailpost/b00fa7b9-5cdf-4a60-bfae-bc4bb69081a7/香港攻略/九龍城美食-北斗日式/Snowycookingmama/196491","author":{"@type":"Person","name":"Snowycookingmama","url":"https://www.ulifestyle.com.hk/community/user_profile/196491/Snowycookingmama"},"text":"🇯🇵九龍城日本菜\n\n之前都聽過Hokuto北斗日式料理,同隔離Hamataki浜滝係姊妹店;晚市有Omakase同單點菜式\n\n主廚係渡邊壽先生,有多年日本料理經驗,將日本自家研製菜式帶到香港,職人態度主理串揚料理\n\n🥢味辛黑梅螺\n先用汁煮過再凍食,十分爽口入味,再配唐辛子醬汁,都幾辣吓🌶️\n\n🥢特上刺身盛\n分別有赤蝦､蛇腹､三文魚､鯛魚､日本海膽\n最好食係｢蛇腹｣,指藍鰭吞拿魚腹部最深層､油脂最豐富嘅大拖羅部位,色澤粉紅與白色交錯油脂紋理狀似蛇腹而得名,口感極度柔軟細膩,入口即化,有濃郁魚油香😋\n\n- 串揚 -\n🥢日本小辣椒\n微微辛口\n🥢日本葡萄豬\n用葡萄飼養豬,有口感有豬味,幾濕潤\n🥢日本煙燻鴨胸配胡麻醬\n煙燻鴨胸厚切有口感\n🐠金鯛魚立鱗燒\n魚肉滑,立鱗燒脆口,可沾上檸檬汁\n🥢汁煮鮑魚\n好入味又爽口,炸過好香脆\n🥢沙䱉魚\n魚肉好滑\n🥢北海道帆立貝\n帆立貝軟滑,再配三文魚子\n🥢阿古豬\n質地實淨\n🥢鰻魚\n軟滑又香\n🥢子持昆布配櫻花蝦\n子持即魚卵,好有口感\n\n- 食事 -\n🍚明太子茶漬飯\n不太油膩,明太子微鹹,撈勻好食👍🏻\n\n- 甘味 -\n🍵綠茶雪糕\n\n🚩北斗 (九龍城) @hokuto_hongkong \n📍九龍城福佬村道59號地下B號舖\n\n#相機食先 #香港美食 #九龍城美食 #九龍城 #日式料理 #阿媽家姐 #廚師發辦 #北斗日式料理 #串揚 #渡邊壽 #chill賞去op放電 #ucreator #ucreatorhk #相機食先 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🌟九龍城美食🍣 北斗日式串揚😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776831638830.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776831639163.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776831639396.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776831639877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776831640347.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776831640819.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776831641299.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776831641691.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776831642171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776831642788.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776831643443.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776831643968.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776831644537.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776831645066.jpeg"],"datePublished":"2026-04-22 12:22:16+08:00","url":"/community/detailpost/b00fa7b9-5cdf-4a60-bfae-bc4bb69081a7/香港攻略/九龍城美食-北斗日式/Snowycookingmama/196491","author":{"@type":"Person","name":"Snowycookingmama","url":"https://www.ulifestyle.com.hk/community/user_profile/196491/Snowycookingmama"},"text":"🇯🇵九龍城日本菜\n\n之前都聽過Hokuto北斗日式料理,同隔離Hamataki浜滝係姊妹店;晚市有Omakase同單點菜式\n\n主廚係渡邊壽先生,有多年日本料理經驗,將日本自家研製菜式帶到香港,職人態度主理串揚料理\n\n🥢味辛黑梅螺\n先用汁煮過再凍食,十分爽口入味,再配唐辛子醬汁,都幾辣吓🌶️\n\n🥢特上刺身盛\n分別有赤蝦､蛇腹､三文魚､鯛魚､日本海膽\n最好食係｢蛇腹｣,指藍鰭吞拿魚腹部最深層､油脂最豐富嘅大拖羅部位,色澤粉紅與白色交錯油脂紋理狀似蛇腹而得名,口感極度柔軟細膩,入口即化,有濃郁魚油香😋\n\n- 串揚 -\n🥢日本小辣椒\n微微辛口\n🥢日本葡萄豬\n用葡萄飼養豬,有口感有豬味,幾濕潤\n🥢日本煙燻鴨胸配胡麻醬\n煙燻鴨胸厚切有口感\n🐠金鯛魚立鱗燒\n魚肉滑,立鱗燒脆口,可沾上檸檬汁\n🥢汁煮鮑魚\n好入味又爽口,炸過好香脆\n🥢沙䱉魚\n魚肉好滑\n🥢北海道帆立貝\n帆立貝軟滑,再配三文魚子\n🥢阿古豬\n質地實淨\n🥢鰻魚\n軟滑又香\n🥢子持昆布配櫻花蝦\n子持即魚卵,好有口感\n\n- 食事 -\n🍚明太子茶漬飯\n不太油膩,明太子微鹹,撈勻好食👍🏻\n\n- 甘味 -\n🍵綠茶雪糕\n\n🚩北斗 (九龍城) @hokuto_hongkong \n📍九龍城福佬村道59號地下B號舖\n\n#相機食先 #香港美食 #九龍城美食 #九龍城 #日式料理 #阿媽家姐 #廚師發辦 #北斗日式料理 #串揚 #渡邊壽 #chill賞去op放電 #ucreator #ucreatorhk #相機食先 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776831638830.jpeg","creator":{"@type":"Person","name":"Snowycookingmama"}}]