[{"@context":"https://schema.org","@type":"Article","headline":"小查理美食🥢傳統手工粵菜與小炒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788600136551.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788600137179.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788600137639.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788600138250.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788600138823.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788600139283.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788600139896.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788600140424.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788600141029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788600141584.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788600142142.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788600142689.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788600143170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788600143802.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788600144342.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788600144803.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788600145343.jpeg"],"datePublished":"2026-09-05 17:23:51+08:00","url":"/community/detailpost/afc517ba-5881-452b-9254-afe47a8518ad/澳門攻略/小查理美食傳統手工粵/NicoleHeiTong/1035697","author":{"@type":"Person","name":"NicoleHeiTong","url":"https://www.ulifestyle.com.hk/community/user_profile/1035697/NicoleHeiTong"},"text":"澳門｢小查理美食｣,以傳統手工粵菜與小炒而深受街坊歡迎的道地廣東菜餐廳｡\n\n🥢脆皮大腸(炸大腸):\n深受本地食客喜愛的人氣招牌小菜之一,其外皮炸得香脆､內裡保持柔軟且沒有腥味｡\n\n🥢蜜汁燒風鱔:\n外皮燒得香脆,肉質爽口彈牙､鮮嫩多汁｡上特製的秘製蜜汁醬汁,風味濃郁｡\n\n🥢素食土鮑魚:\n利用素食食材(如冬菇､麵筋或芋頭等素料)透過繁複手工烹調,模擬出真實鮑魚的彈牙口感與外觀｡雖為素菜,但會以濃郁的素高湯或特調的素鮑汁長時間燜煮入味,吃起來鮮美醇厚､醬香濃郁｡\n\n🥢現灼油菜:\n可選擇菜心或生菜,以精準的火候快速汆燙(灼)熟,再淋上特製醬油或熟油,保持蔬菜的脆嫩與鮮甜｡\n\n————————————————\n\n🌟其他招牌菜:\n\n懷舊金錢蟹盒(需預訂):經典順德手工菜,外皮炸得金黃酥脆､內餡飽滿厚實(包含冰肉､豬肉､蝦､冬菇及鹹蛋黃),口感香酥不膩｡\n\n冰鎮菜心:將新鮮菜心處理後以冰塊冰鎮,鎖住水分,口感冰涼脆嫩｡常搭配辣椒､蒜碎或特製醬汁提味,是炎炎夏日或搭配濃郁粵菜時的最佳解膩良品｡\n\n傳統盆菜:用料豐富,包含鮑魚､花膠､走地雞､炆豬手及燒肉等多層食材,極受街坊歡迎｡\n\n煎焗魚嘴:外皮香脆､肉質富含膠質｡\n\n📍 地址:澳門黑沙環觀音堂街21號新益花園地下D舖\n\n🕖營業時間:\n每天上午 07:00 至晚上 11:00(或 23:00 / 24:00)｡\n————————————————\n營業與餐點特點\n\n早市時段:早上以傳統冰室與茶餐廳風味為主,提供親民早餐與常民搭配｡\n\n午市與晚市:提供廣東家常小炒與手工粵菜,深受當地居民喜愛｡\n\n————————————————\n\n\n#手工菜 #澳門美食 #粵菜 #澳門美食 #美食推介 #美食推薦 #美食分享 #澳門 #澳門打卡 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"小查理美食🥢傳統手工粵菜與小炒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788600136551.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788600137179.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788600137639.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788600138250.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788600138823.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788600139283.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788600139896.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788600140424.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788600141029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788600141584.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788600142142.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788600142689.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788600143170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788600143802.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788600144342.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788600144803.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788600145343.jpeg"],"datePublished":"2026-09-05 17:23:51+08:00","url":"/community/detailpost/afc517ba-5881-452b-9254-afe47a8518ad/澳門攻略/小查理美食傳統手工粵/NicoleHeiTong/1035697","author":{"@type":"Person","name":"NicoleHeiTong","url":"https://www.ulifestyle.com.hk/community/user_profile/1035697/NicoleHeiTong"},"text":"澳門｢小查理美食｣,以傳統手工粵菜與小炒而深受街坊歡迎的道地廣東菜餐廳｡\n\n🥢脆皮大腸(炸大腸):\n深受本地食客喜愛的人氣招牌小菜之一,其外皮炸得香脆､內裡保持柔軟且沒有腥味｡\n\n🥢蜜汁燒風鱔:\n外皮燒得香脆,肉質爽口彈牙､鮮嫩多汁｡上特製的秘製蜜汁醬汁,風味濃郁｡\n\n🥢素食土鮑魚:\n利用素食食材(如冬菇､麵筋或芋頭等素料)透過繁複手工烹調,模擬出真實鮑魚的彈牙口感與外觀｡雖為素菜,但會以濃郁的素高湯或特調的素鮑汁長時間燜煮入味,吃起來鮮美醇厚､醬香濃郁｡\n\n🥢現灼油菜:\n可選擇菜心或生菜,以精準的火候快速汆燙(灼)熟,再淋上特製醬油或熟油,保持蔬菜的脆嫩與鮮甜｡\n\n————————————————\n\n🌟其他招牌菜:\n\n懷舊金錢蟹盒(需預訂):經典順德手工菜,外皮炸得金黃酥脆､內餡飽滿厚實(包含冰肉､豬肉､蝦､冬菇及鹹蛋黃),口感香酥不膩｡\n\n冰鎮菜心:將新鮮菜心處理後以冰塊冰鎮,鎖住水分,口感冰涼脆嫩｡常搭配辣椒､蒜碎或特製醬汁提味,是炎炎夏日或搭配濃郁粵菜時的最佳解膩良品｡\n\n傳統盆菜:用料豐富,包含鮑魚､花膠､走地雞､炆豬手及燒肉等多層食材,極受街坊歡迎｡\n\n煎焗魚嘴:外皮香脆､肉質富含膠質｡\n\n📍 地址:澳門黑沙環觀音堂街21號新益花園地下D舖\n\n🕖營業時間:\n每天上午 07:00 至晚上 11:00(或 23:00 / 24:00)｡\n————————————————\n營業與餐點特點\n\n早市時段:早上以傳統冰室與茶餐廳風味為主,提供親民早餐與常民搭配｡\n\n午市與晚市:提供廣東家常小炒與手工粵菜,深受當地居民喜愛｡\n\n————————————————\n\n\n#手工菜 #澳門美食 #粵菜 #澳門美食 #美食推介 #美食推薦 #美食分享 #澳門 #澳門打卡 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788600136551.jpeg","creator":{"@type":"Person","name":"NicoleHeiTong"}}]