[{"@context":"https://schema.org","@type":"Article","headline":"昭和風洋食店，蛋包飯＋明太子意粉太有誠意了！🍝🍳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757722954766.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757722954970.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757722955337.jpeg"],"datePublished":"2025-09-13 08:26:25+08:00","url":"/community/detailpost/afb9a08e-ee95-4ee4-8d14-ed3ee30f3922/打卡熱點/nom_travel/407415","author":{"@type":"Person","name":"nom_travel","url":"https://www.ulifestyle.com.hk/community/user_profile/407415/nom_travel"},"text":"📍喫茶ちょうぼ|銅鑼灣世貿中心\n\n近日造訪位於銅鑼灣世貿中心的日式洋食咖啡店｢喫茶ちょうぼ｣,店內環境寧靜舒適,以木系裝潢為主調,搭配旋轉樓梯與窗邊海景,整體氛圍雅致,令人一坐下便不願離開｡\n\n餐單選擇豐富,我們品嚐了三款主打菜式:\n･牛舌蛋包飯\n蛋包質地柔滑,近似布甸,切開後呈流心狀,底層鋪有粒粒分明的珍珠米｡牛舌燉煮入味,口感軟嫩不韌,配合蛋香與醬汁,層次分明,令人一口接一口,回味無窮｡\n･軟殼蟹帶子明太子意粉\n意粉掛汁力佳,明太子鹹香濃郁,帶子煎至恰到好處,鮮嫩不過熟｡軟殼蟹外層酥脆､內裡鮮嫩,入口時伴隨｢咔滋｣聲響,口感豐富,整體搭配極具層次感｡\n･小食拼盤\n拼盤內容包括炸雞､牛油粟米､章魚燒､琉球香腸及漬蕃茄｡炸雞外脆內嫩,粟米香甜飽滿,章魚燒口感柔軟､醬香濃郁,香腸彈牙多汁,漬蕃茄則清爽解膩,整體搭配豐富,既適合打卡亦方便分享｡\n\n#轉季護膚必備 #請您食月餅 #啖啖舒暢透心涼 #銅鑼灣美食 #蛋包飯 #明太子意粉 #日式小食 #昭和風cafe #歎住靚景staycation #UCreator #打卡美食 #打卡 #喫茶\n\n歡迎合作試食及邀稿,更多分享:\nE-mail : nom.kwmtravel@gmail.com\nInstagram: nom_travel Instagram\nFacebook page: nom_travel Facebook\nYoutube Channel: nom_travel Youtube Channel\nPersonal blog: https://nomtravel.mystrikingly.com/\nAlbum: nom travel album\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"昭和風洋食店，蛋包飯＋明太子意粉太有誠意了！🍝🍳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757722954766.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757722954970.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757722955337.jpeg"],"datePublished":"2025-09-13 08:26:25+08:00","url":"/community/detailpost/afb9a08e-ee95-4ee4-8d14-ed3ee30f3922/打卡熱點/nom_travel/407415","author":{"@type":"Person","name":"nom_travel","url":"https://www.ulifestyle.com.hk/community/user_profile/407415/nom_travel"},"text":"📍喫茶ちょうぼ|銅鑼灣世貿中心\n\n近日造訪位於銅鑼灣世貿中心的日式洋食咖啡店｢喫茶ちょうぼ｣,店內環境寧靜舒適,以木系裝潢為主調,搭配旋轉樓梯與窗邊海景,整體氛圍雅致,令人一坐下便不願離開｡\n\n餐單選擇豐富,我們品嚐了三款主打菜式:\n･牛舌蛋包飯\n蛋包質地柔滑,近似布甸,切開後呈流心狀,底層鋪有粒粒分明的珍珠米｡牛舌燉煮入味,口感軟嫩不韌,配合蛋香與醬汁,層次分明,令人一口接一口,回味無窮｡\n･軟殼蟹帶子明太子意粉\n意粉掛汁力佳,明太子鹹香濃郁,帶子煎至恰到好處,鮮嫩不過熟｡軟殼蟹外層酥脆､內裡鮮嫩,入口時伴隨｢咔滋｣聲響,口感豐富,整體搭配極具層次感｡\n･小食拼盤\n拼盤內容包括炸雞､牛油粟米､章魚燒､琉球香腸及漬蕃茄｡炸雞外脆內嫩,粟米香甜飽滿,章魚燒口感柔軟､醬香濃郁,香腸彈牙多汁,漬蕃茄則清爽解膩,整體搭配豐富,既適合打卡亦方便分享｡\n\n#轉季護膚必備 #請您食月餅 #啖啖舒暢透心涼 #銅鑼灣美食 #蛋包飯 #明太子意粉 #日式小食 #昭和風cafe #歎住靚景staycation #UCreator #打卡美食 #打卡 #喫茶\n\n歡迎合作試食及邀稿,更多分享:\nE-mail : nom.kwmtravel@gmail.com\nInstagram: nom_travel Instagram\nFacebook page: nom_travel Facebook\nYoutube Channel: nom_travel Youtube Channel\nPersonal blog: https://nomtravel.mystrikingly.com/\nAlbum: nom travel album\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757722954766.jpeg","creator":{"@type":"Person","name":"nom_travel"}}]