[{"@context":"https://schema.org","@type":"Article","headline":"啟德｜聖誕靚景西班牙菜。Nisugu","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765346426976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765346427524.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765346427911.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765346428503.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765346429544.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765346430298.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765346431011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765346431830.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765346432776.jpeg"],"datePublished":"2025-12-10 14:05:13+08:00","url":"/community/detailpost/afb5b9e6-efbb-447b-a978-8d67b018a799/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"啟德雙子塔高層西班牙餐廳包覽啟德景觀,聖誕將至亦把餐廳換上聖誕裝束,好有氣氛,最近天氣涼還可以坐室外觀賞啟德靚景!\n\n🥗紅蝦牛油果他他 $148\n生紅蝦配牛油果蓉,紅蝦稍為整碎,變成黏狀蝦膠,蝦味幾濃,牛油果蓉加了酸酸的特調芒果醬汁,令他他帶有微微果酸味｡\n\n🍝軟殼蟹蟹肉辣蕃茄醬粗管通粉 $188\n大大隻原隻軟殼蟹炸過,粗管通粉煮得夠淋,而辣蕃茄醬吃不出辣味,反而有點酒精味,因為加了Vodka去煮｡\n\n🐖西班牙烤乳豬配蘋果醬 $268\n烤乳豬需要時間去製作,乳豬皮烤得好脆,入口卜卜聲好清脆,脂肪和肉比例適中,肉質juicy又夠淋,味道不會好咸,配蘋果醬解下油膩感｡\n\nPeachy Blush $72\n西柚白桃紅茶,味道甜甜的｡\n\nStrawberry Soufflé $118\n這杯cocktail 有Gin､Cointreau橙皮酒､士多啤梨醬､玫瑰果糖漿､乳酸,味道同樣偏甜､酒味不算好重｡\n\n#UCreator #打卡美食 #chill #hkfood #hkfoodie #hkfoodblogger #foodie #foodiehk #西餐廳 #甜蜜聖誕滋味 #我想食lifetastic聖誕蛋糕 #社群生日快樂 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"啟德｜聖誕靚景西班牙菜。Nisugu","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765346426976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765346427524.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765346427911.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765346428503.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765346429544.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765346430298.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765346431011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765346431830.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765346432776.jpeg"],"datePublished":"2025-12-10 14:05:13+08:00","url":"/community/detailpost/afb5b9e6-efbb-447b-a978-8d67b018a799/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"啟德雙子塔高層西班牙餐廳包覽啟德景觀,聖誕將至亦把餐廳換上聖誕裝束,好有氣氛,最近天氣涼還可以坐室外觀賞啟德靚景!\n\n🥗紅蝦牛油果他他 $148\n生紅蝦配牛油果蓉,紅蝦稍為整碎,變成黏狀蝦膠,蝦味幾濃,牛油果蓉加了酸酸的特調芒果醬汁,令他他帶有微微果酸味｡\n\n🍝軟殼蟹蟹肉辣蕃茄醬粗管通粉 $188\n大大隻原隻軟殼蟹炸過,粗管通粉煮得夠淋,而辣蕃茄醬吃不出辣味,反而有點酒精味,因為加了Vodka去煮｡\n\n🐖西班牙烤乳豬配蘋果醬 $268\n烤乳豬需要時間去製作,乳豬皮烤得好脆,入口卜卜聲好清脆,脂肪和肉比例適中,肉質juicy又夠淋,味道不會好咸,配蘋果醬解下油膩感｡\n\nPeachy Blush $72\n西柚白桃紅茶,味道甜甜的｡\n\nStrawberry Soufflé $118\n這杯cocktail 有Gin､Cointreau橙皮酒､士多啤梨醬､玫瑰果糖漿､乳酸,味道同樣偏甜､酒味不算好重｡\n\n#UCreator #打卡美食 #chill #hkfood #hkfoodie #hkfoodblogger #foodie #foodiehk #西餐廳 #甜蜜聖誕滋味 #我想食lifetastic聖誕蛋糕 #社群生日快樂 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765346426976.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]