[{"@context":"https://schema.org","@type":"Article","headline":"黃埔新開湖南菜，係大陸過江龍餐廳？","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716656490972.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716656491514.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716656491664.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716656492015.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716656492630.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716656493819.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716656498165.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716656498585.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716656498974.jpeg"],"datePublished":"2024-05-26 01:03:20+08:00","url":"/community/detailpost/af7d51b4-a9c3-46bf-98b5-9c4b28ed6d47/中式料理/黃埔新開湖南菜係大陸/tonglapyin_foodie/779030","author":{"@type":"Person","name":"tonglapyin_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/779030/tonglapyin_foodie"},"text":"農耕記湖南土菜\n\n📍紅磡黃埔天地美食坊(第8期)1樓115號舖\n\n今次我地去左黃埔碌齡兼朝聖一間大陸過江龍既湖南菜館,如果有去開深圳玩多數都聽過呢間餐廳,依家開到黎香港唔洗過關食咁好,梗係要試下😛\n\n酸辣雞雜($68)\n雞雜就真係比較少食,算係前菜,所以size唔算大,佢呢個雞雜好惹味,酸辣爽口開胃,仲可以揀少辣少油,就冇咁重口味😋\n\n皺皮辣椒炒牛肉($168)\n呢個牛肉係用一個叫吊龍既部位去做既,大陸既潮汕牛肉火鍋都有呢個部位食,肉質偏嫩,呢個炒牛肉仲用個超大既碗裝,又型份量又多,味道比較似辣子雞,都係可以揀少油🌶️\n\n油豆腐燜拆骨肉($128)\n呢味菜係用砂鍋上,底下開住火去保溫,keep住溫度,油豆腐即係豆卜,索曬d汁勁好味,拆骨肉肥而不膩,對比另外兩款乾食,呢個有汁撈飯食會比較夾🐷\n\n呢間湖南菜野食算偏濃味,少油之後岩岩好,價錢幾抵食,唔洗過境有得食都幾好,鐘意食辣既黎食就仲開心😄\n\n#美食 #美食推薦 #美食日記 #香港美食 #黃埔 #黃埔美食 #湖南菜 #惹味 #吊龍 #大陸 #大陸美食 #深圳美食 #過江龍 #hkfood #hkfoodie #hkfoodblogger #hkfoodblog #hkfoodstagram #hkfoodlover #hkfoodpic #中菜餐廳 #打卡美食 #美食推介"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"黃埔新開湖南菜，係大陸過江龍餐廳？","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716656490972.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716656491514.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716656491664.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716656492015.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716656492630.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716656493819.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716656498165.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716656498585.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716656498974.jpeg"],"datePublished":"2024-05-26 01:03:20+08:00","url":"/community/detailpost/af7d51b4-a9c3-46bf-98b5-9c4b28ed6d47/中式料理/黃埔新開湖南菜係大陸/tonglapyin_foodie/779030","author":{"@type":"Person","name":"tonglapyin_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/779030/tonglapyin_foodie"},"text":"農耕記湖南土菜\n\n📍紅磡黃埔天地美食坊(第8期)1樓115號舖\n\n今次我地去左黃埔碌齡兼朝聖一間大陸過江龍既湖南菜館,如果有去開深圳玩多數都聽過呢間餐廳,依家開到黎香港唔洗過關食咁好,梗係要試下😛\n\n酸辣雞雜($68)\n雞雜就真係比較少食,算係前菜,所以size唔算大,佢呢個雞雜好惹味,酸辣爽口開胃,仲可以揀少辣少油,就冇咁重口味😋\n\n皺皮辣椒炒牛肉($168)\n呢個牛肉係用一個叫吊龍既部位去做既,大陸既潮汕牛肉火鍋都有呢個部位食,肉質偏嫩,呢個炒牛肉仲用個超大既碗裝,又型份量又多,味道比較似辣子雞,都係可以揀少油🌶️\n\n油豆腐燜拆骨肉($128)\n呢味菜係用砂鍋上,底下開住火去保溫,keep住溫度,油豆腐即係豆卜,索曬d汁勁好味,拆骨肉肥而不膩,對比另外兩款乾食,呢個有汁撈飯食會比較夾🐷\n\n呢間湖南菜野食算偏濃味,少油之後岩岩好,價錢幾抵食,唔洗過境有得食都幾好,鐘意食辣既黎食就仲開心😄\n\n#美食 #美食推薦 #美食日記 #香港美食 #黃埔 #黃埔美食 #湖南菜 #惹味 #吊龍 #大陸 #大陸美食 #深圳美食 #過江龍 #hkfood #hkfoodie #hkfoodblogger #hkfoodblog #hkfoodstagram #hkfoodlover #hkfoodpic #中菜餐廳 #打卡美食 #美食推介"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716656490972.jpeg","creator":{"@type":"Person","name":"tonglapyin_foodie"}}]