[{"@context":"https://schema.org","@type":"Article","headline":"🍋 清爽酸甜!手作檸檬芝士蛋撻","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202605/304353/20260526/hls/post_detail_1779772738588.m3u8"],"datePublished":"2026-05-26 20:20:35+08:00","url":"/community/detailpost/af26cb74-edee-468f-87f0-ebd49837fc18/食譜/清爽酸甜手作檸檬芝士/WaiWai-Ng/304353","author":{"@type":"Person","name":"WaiWai Ng","url":"https://www.ulifestyle.com.hk/community/user_profile/304353/WaiWai-Ng"},"text":"🍋 清爽酸甜!手作檸檬芝士蛋撻\n放假同朋友出去上堂學烘焙,今次解鎖咗賣相超精緻嘅**｢檸檬芝士蛋撻｣**!新鮮出爐香氣撲鼻,金黃油亮嘅撻皮極致酥脆｡咬落去,細細滑滑嘅芝士伴隨住熱氣散發,純天然嘅檸檬清香一秒間喺舌尖律動,酸甜平衡得啱啱好,口感多層次爆棚,打卡直情一流!📸✨\n👩‍🍳 網美級檸檬芝士蛋撻食譜(可做6個)\n材料:\n• 酥脆撻皮:低筋麵粉 100g､無鹽牛油(室溫) 50g､糖霜 20g､蛋液 15g｡\n• 細滑芝士餡:忌廉芝士(Cream Cheese) 120g､砂糖 30g､淡忌廉 40g､雞蛋 1隻､純天然檸檬汁 15ml､檸檬皮屑適量｡\n烘焙步驟:\n1.\t製作撻皮:牛油與糖霜拌勻,加入蛋液攪勻,篩入低筋麵粉輕輕搓成團｡放入雪櫃冷藏 20 分鐘｡取出後分份壓入模具,用叉斯在底部刺小孔｡\n2.\t精準盲烤:將撻皮放入已預熱的焗爐,以 180°C 烤 10 分鐘至微黃,取出放涼｡\n3.\t調配芝士餡:忌廉芝士室溫軟化,加入砂糖攪打至細細滑滑,依序加入淡忌廉､蛋液､檸檬汁及檸檬皮屑,攪拌均勻｡\n4.\t精準火候:將芝士餡倒入烤好的撻皮中(約八分滿),放入焗爐以 160°C 焗 15–18 分鐘,至餡料稍微凝固､表面帶微金黃即成!\n出爐稍微放涼後,質地極致軟脪,酸甜惹味,幸福感瞬間炸開!快啲約埋班 Friend 一齊動手試吓啦!\n#閨密好去處 #烘焙日記 #手作甜品 #檸檬芝士蛋撻 #蛋撻 #下午茶點心 #相機食先 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🍋 清爽酸甜!手作檸檬芝士蛋撻","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202605/304353/20260526/hls/post_detail_1779772738588.m3u8"],"datePublished":"2026-05-26 20:20:35+08:00","url":"/community/detailpost/af26cb74-edee-468f-87f0-ebd49837fc18/食譜/清爽酸甜手作檸檬芝士/WaiWai-Ng/304353","author":{"@type":"Person","name":"WaiWai Ng","url":"https://www.ulifestyle.com.hk/community/user_profile/304353/WaiWai-Ng"},"text":"🍋 清爽酸甜!手作檸檬芝士蛋撻\n放假同朋友出去上堂學烘焙,今次解鎖咗賣相超精緻嘅**｢檸檬芝士蛋撻｣**!新鮮出爐香氣撲鼻,金黃油亮嘅撻皮極致酥脆｡咬落去,細細滑滑嘅芝士伴隨住熱氣散發,純天然嘅檸檬清香一秒間喺舌尖律動,酸甜平衡得啱啱好,口感多層次爆棚,打卡直情一流!📸✨\n👩‍🍳 網美級檸檬芝士蛋撻食譜(可做6個)\n材料:\n• 酥脆撻皮:低筋麵粉 100g､無鹽牛油(室溫) 50g､糖霜 20g､蛋液 15g｡\n• 細滑芝士餡:忌廉芝士(Cream Cheese) 120g､砂糖 30g､淡忌廉 40g､雞蛋 1隻､純天然檸檬汁 15ml､檸檬皮屑適量｡\n烘焙步驟:\n1.\t製作撻皮:牛油與糖霜拌勻,加入蛋液攪勻,篩入低筋麵粉輕輕搓成團｡放入雪櫃冷藏 20 分鐘｡取出後分份壓入模具,用叉斯在底部刺小孔｡\n2.\t精準盲烤:將撻皮放入已預熱的焗爐,以 180°C 烤 10 分鐘至微黃,取出放涼｡\n3.\t調配芝士餡:忌廉芝士室溫軟化,加入砂糖攪打至細細滑滑,依序加入淡忌廉､蛋液､檸檬汁及檸檬皮屑,攪拌均勻｡\n4.\t精準火候:將芝士餡倒入烤好的撻皮中(約八分滿),放入焗爐以 160°C 焗 15–18 分鐘,至餡料稍微凝固､表面帶微金黃即成!\n出爐稍微放涼後,質地極致軟脪,酸甜惹味,幸福感瞬間炸開!快啲約埋班 Friend 一齊動手試吓啦!\n#閨密好去處 #烘焙日記 #手作甜品 #檸檬芝士蛋撻 #蛋撻 #下午茶點心 #相機食先 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202605/304353/20260526/hls/post_detail_1779772738588.m3u8","creator":{"@type":"Person","name":"WaiWai Ng"}}]