[{"@context":"https://schema.org","@type":"Article","headline":"大河上下-我最愛的片皮鴨店，必食果木酥不膩烤鴨:","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784570055571.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784570056539.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784570056769.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784570056957.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784570057193.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784570057393.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784570057555.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784570057907.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784570058316.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784570058789.jpeg"],"datePublished":"2026-07-21 01:58:20+08:00","url":"/community/detailpost/af01c40a-08f2-4bb8-94ca-54cad165a021/深圳攻略/大河上下-我最愛的片/Ben-Kwan/462836","author":{"@type":"Person","name":"Ben Kwan","url":"https://www.ulifestyle.com.hk/community/user_profile/462836/Ben-Kwan"},"text":"深圳海岸城的大河上下,是品牌在深圳開設的首店｡它以充滿戲劇感的古董風裝潢在商場裡獨樹一幟,將｢長城燈火｣的意境搬進餐廳,空間寬敞,燈光柔和｡\n\n雖然深圳的北京烤鴨選擇不少,從主打茉莉烤鴨的小吊梨湯到新派四味烤鴨的梧桐,各具特色,但大河上下一直是我心中大灣區最愛的北京烤鴨店,\n\n必食原因:\n1. 招牌果木酥不膩烤鴨:作為餐廳靈魂,烤鴨採用明爐現烤,鴨皮紅潤油亮､酥脆多汁,並帶有果木煙燻香｡師傅會現場表演片鴨,儀式感十足｡經典吃法是鴨皮蘸白糖體驗油脂在舌尖爆開的快感,或用薄韌的荷葉餅包裹鴨肉､蔥絲､黃瓜條與山楂條,口感豐富有層次｡\n2. 出色且多元的菜品:除了烤鴨,其他菜式也備受好評｡如鮮香滑嫩的手掰豆腐燉牛腩､Q彈入味的乾撈蝦球粉絲煲,以及奶白鮮美的白菜豆腐粉絲鴨架湯,都是搭配烤鴨的絕佳選擇｡\n\n #深圳美食 #烤鴨 #片皮鴨 #海岸城 #chill賞打卡cafe #深圳 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"大河上下-我最愛的片皮鴨店，必食果木酥不膩烤鴨:","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784570055571.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784570056539.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784570056769.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784570056957.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784570057193.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784570057393.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784570057555.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784570057907.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784570058316.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784570058789.jpeg"],"datePublished":"2026-07-21 01:58:20+08:00","url":"/community/detailpost/af01c40a-08f2-4bb8-94ca-54cad165a021/深圳攻略/大河上下-我最愛的片/Ben-Kwan/462836","author":{"@type":"Person","name":"Ben Kwan","url":"https://www.ulifestyle.com.hk/community/user_profile/462836/Ben-Kwan"},"text":"深圳海岸城的大河上下,是品牌在深圳開設的首店｡它以充滿戲劇感的古董風裝潢在商場裡獨樹一幟,將｢長城燈火｣的意境搬進餐廳,空間寬敞,燈光柔和｡\n\n雖然深圳的北京烤鴨選擇不少,從主打茉莉烤鴨的小吊梨湯到新派四味烤鴨的梧桐,各具特色,但大河上下一直是我心中大灣區最愛的北京烤鴨店,\n\n必食原因:\n1. 招牌果木酥不膩烤鴨:作為餐廳靈魂,烤鴨採用明爐現烤,鴨皮紅潤油亮､酥脆多汁,並帶有果木煙燻香｡師傅會現場表演片鴨,儀式感十足｡經典吃法是鴨皮蘸白糖體驗油脂在舌尖爆開的快感,或用薄韌的荷葉餅包裹鴨肉､蔥絲､黃瓜條與山楂條,口感豐富有層次｡\n2. 出色且多元的菜品:除了烤鴨,其他菜式也備受好評｡如鮮香滑嫩的手掰豆腐燉牛腩､Q彈入味的乾撈蝦球粉絲煲,以及奶白鮮美的白菜豆腐粉絲鴨架湯,都是搭配烤鴨的絕佳選擇｡\n\n #深圳美食 #烤鴨 #片皮鴨 #海岸城 #chill賞打卡cafe #深圳 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784570055571.jpeg","creator":{"@type":"Person","name":"Ben Kwan"}}]