[{"@context":"https://schema.org","@type":"Article","headline":"驚喜滿分Omakase","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750181632057.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750181632294.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750181632485.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750181632655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750181632829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750181633012.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750181633230.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750181633400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750181633614.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750181633863.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750181634139.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750181634415.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750181634787.jpeg"],"datePublished":"2025-06-18 01:35:56+08:00","url":"/community/detailpost/aefe7a1a-80fa-4b0f-b618-ef48488e90f5/日式料理/Florence-Leung/882565","author":{"@type":"Person","name":"Florence Leung","url":"https://www.ulifestyle.com.hk/community/user_profile/882565/Florence-Leung"},"text":"鮨央泰 \n\n超正分享!🤩🤩🤩\n今日好姊妹帶我去食｢鮨央泰｣嘅 omakase,係江戶前風格,我期待咗好耐㗎喇!果然係東京米芝蓮一星嘅餐廳,真係名不虛傳!每道菜都好驚喜👍🏻\n食材超新鮮,擺盤精緻,煮法又特別!\n好多款式我以前從來未食過,大開眼界!\n最令我印象深刻就係｢北海道八爪魚｣,八爪魚鬚勁大條!一上枱真係｢嘩!｣一聲😲!醬汁超入味,食落鹹鹹甜甜,肉質彈牙~爽滑到不得了~\n另一道｢酒盜鰹魚腸｣,呢個真係好有驚喜!\n😌一入口,啲油脂甘香湧出嚟,魚肉嫩滑,跟住慢慢滲出魚腸嗰種超濃郁嘅香味｡師傅用炭燒過,辟咗啲腥味,嗰陣甘香喺個口度停留咗勁耐,好正!\n\n整體所有食材質素高,新鮮度滿分!餐廳環境坐得好舒服,師傅好細心,每道菜都會介紹,成個體驗真係好完美🫶🏻\n\n👑皇SUMERAGI Omakase $1780\n⭐️先付三點\n🔹沖繩水雲醋､甘露煮里芋､蟹肉忌廉蛋捲\n🔹北海道軟煮水八爪魚配芥末及柚子胡椒\n🔹稻草煙燻BB吞拿魚\n\n⭐️刺身兩點\n🔹深海池魚\n🔹北海道帆立貝\n\n⭐️燒物\n🔹酒盜鰹魚腸\n\n⭐️壽司八貫\n🔹鹿兒島白魷魚\n🔹大分縣佐賀關池魚\n🔹北海道黑北寄貝\n🔹熊本縣車海老\n🔹14日熟成大拖羅\n🔹10日熟成赤身醬油漬\n🔹汁煮海鰻\n🔹北海道馬糞海膽\n\n⭐️玉子燒\n⭐️赤麵豉湯\n⭐️靜岡蜜瓜\n\n#日本菜 #刺身 #OMAKASE #壽司 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"驚喜滿分Omakase","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750181632057.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750181632294.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750181632485.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750181632655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750181632829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750181633012.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750181633230.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750181633400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750181633614.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750181633863.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750181634139.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750181634415.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750181634787.jpeg"],"datePublished":"2025-06-18 01:35:56+08:00","url":"/community/detailpost/aefe7a1a-80fa-4b0f-b618-ef48488e90f5/日式料理/Florence-Leung/882565","author":{"@type":"Person","name":"Florence Leung","url":"https://www.ulifestyle.com.hk/community/user_profile/882565/Florence-Leung"},"text":"鮨央泰 \n\n超正分享!🤩🤩🤩\n今日好姊妹帶我去食｢鮨央泰｣嘅 omakase,係江戶前風格,我期待咗好耐㗎喇!果然係東京米芝蓮一星嘅餐廳,真係名不虛傳!每道菜都好驚喜👍🏻\n食材超新鮮,擺盤精緻,煮法又特別!\n好多款式我以前從來未食過,大開眼界!\n最令我印象深刻就係｢北海道八爪魚｣,八爪魚鬚勁大條!一上枱真係｢嘩!｣一聲😲!醬汁超入味,食落鹹鹹甜甜,肉質彈牙~爽滑到不得了~\n另一道｢酒盜鰹魚腸｣,呢個真係好有驚喜!\n😌一入口,啲油脂甘香湧出嚟,魚肉嫩滑,跟住慢慢滲出魚腸嗰種超濃郁嘅香味｡師傅用炭燒過,辟咗啲腥味,嗰陣甘香喺個口度停留咗勁耐,好正!\n\n整體所有食材質素高,新鮮度滿分!餐廳環境坐得好舒服,師傅好細心,每道菜都會介紹,成個體驗真係好完美🫶🏻\n\n👑皇SUMERAGI Omakase $1780\n⭐️先付三點\n🔹沖繩水雲醋､甘露煮里芋､蟹肉忌廉蛋捲\n🔹北海道軟煮水八爪魚配芥末及柚子胡椒\n🔹稻草煙燻BB吞拿魚\n\n⭐️刺身兩點\n🔹深海池魚\n🔹北海道帆立貝\n\n⭐️燒物\n🔹酒盜鰹魚腸\n\n⭐️壽司八貫\n🔹鹿兒島白魷魚\n🔹大分縣佐賀關池魚\n🔹北海道黑北寄貝\n🔹熊本縣車海老\n🔹14日熟成大拖羅\n🔹10日熟成赤身醬油漬\n🔹汁煮海鰻\n🔹北海道馬糞海膽\n\n⭐️玉子燒\n⭐️赤麵豉湯\n⭐️靜岡蜜瓜\n\n#日本菜 #刺身 #OMAKASE #壽司 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750181632057.jpeg","creator":{"@type":"Person","name":"Florence Leung"}}]