[{"@context":"https://schema.org","@type":"Article","headline":"中環嘆中菜，世味人生，醉意人生！🥂😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718723589233.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718723590050.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718724194280.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718724194853.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718724195198.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718724195872.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718723602471.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718724197422.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718724200216.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718724201162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718724203544.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718723606415.jpeg"],"datePublished":"2024-06-18 23:14:12+08:00","url":"/community/detailpost/aee92e2b-9798-4621-bd7d-d30e1b51af75/打卡熱點/Steve/811039","author":{"@type":"Person","name":"Steve","url":"https://www.ulifestyle.com.hk/community/user_profile/811039/Steve"},"text":"中環IFC一向好多高級餐廳,收工happy friday 想搵間中菜餐食,於是入嚟叫左個｢世味人生｣menu\n\n另外, 再點左杯sparkling wine, 難得放假, 梗係要chill下帶點醉意~\n\n先黎一份餐前小食:海苔腰果\n腰果外面沾滿好多海苔粉,腰果的甜與海苔的鹹香,味覺層次飽滿豐富\n\n慢煮雲南辣泡椒皇帝帶子\n上面放左少量車厘茄碎&辣椒🌶️,比想像中無咁辣,作開胃菜一流~\n\n西班牙黑毛豬叉燒酥､苔菜豆腐､黃袍金衣\n店員說明進食的步驟:豆腐->叉燒酥->黃金蝦\n豆腐外層包裹著脆炸的海苔,上面放上芒果粒+西瓜粒,酸酸甜甜,外脆內軟!\n叉燒酥外層亦烤得好酥脆,內裡有好香濃黑毛豬肉\n黃袍金衣即鹹蛋黃蝦,雖然用鹹蛋黃烹調,但一啲都唔覺得鹹,而且食到蝦肉嘅鮮味~\n\n象拔蚌夜香花乾貝燉夏瓜湯\n非常適合夏天飲用,入面有好大粒乾貝&彈牙的象拔蚌,再配上消暑的冬瓜一齊食,炎炎夏日飲返碗靚湯,尤其解渴!\n\n私房吉品溏心乾鮑魚扣鵝掌\n鮑魚新鮮甘甜,帶點溏心效果,咬落去一啲都唔韌\n鵝掌炆得好淋,好易吐骨頭\n將生菜連鮑魚醬汁食,尤其滿足!\n\n珍寶珠\n食到一半,店員會serve兒時小食:珍寶珠!\n士多啤梨口味,用黎refresh口腔,之後可享用餘下的菜式~\n\n古越龍山20年花雕蛋蒸海蝦\n上菜後,店員會將花雕噴灑海蝦上,帶點微微的酒味,海蝦亦非常新鮮!\n底層用左雞蛋黃+雞蛋白黎蒸,可以用匙羹當湯水飲用,好嫩滑~\n\n鹹酸菜奶油濃魚湯生煎麒麟魚\n師傅將麒麟魚煎到有尖刺效果,再配上鹹酸菜一齊食,煮法比較新穎,不過味道比較麻,食唔到麻嘅朋友要注意一下,不過個人黎講好enjoy~\n\n砂窩菌香雞\n師傅會係客人面前即炒雞塊,雞髀🍗肉新鮮嫩滑,配上菇類一齊炒,更為惹味!\n\n石頭魚蝦米節瓜湯浸鴛鴦米\n前面食多左肉,食返碗湯米粉,中和一下口腔嘅飽膩感,再飲埋清甜嘅湯底,尤其舒服!\n\n20年陳皮鐵觀音雪糕\n微微嘅鐵觀音香味,亦唔會好甜,再放上少量鐵觀音茶,口腔充滿茶香味,讀為這頓飯畫上完美句號!\n\nSo far, 呢間中菜廳的質素的確頗高,亦對我住價錢,需裝修亦好高級,有興趣食中菜嘅朋友一定要黎呢間!\n\n#好去處 #全新景點 #chill #隱世打卡點 #打卡美食 #打卡 #UCreator #唐述 #ifc #中環美食 #中環餐廳"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環嘆中菜，世味人生，醉意人生！🥂😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718723589233.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718723590050.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718724194280.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718724194853.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718724195198.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718724195872.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718723602471.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718724197422.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718724200216.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718724201162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718724203544.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718723606415.jpeg"],"datePublished":"2024-06-18 23:14:12+08:00","url":"/community/detailpost/aee92e2b-9798-4621-bd7d-d30e1b51af75/打卡熱點/Steve/811039","author":{"@type":"Person","name":"Steve","url":"https://www.ulifestyle.com.hk/community/user_profile/811039/Steve"},"text":"中環IFC一向好多高級餐廳,收工happy friday 想搵間中菜餐食,於是入嚟叫左個｢世味人生｣menu\n\n另外, 再點左杯sparkling wine, 難得放假, 梗係要chill下帶點醉意~\n\n先黎一份餐前小食:海苔腰果\n腰果外面沾滿好多海苔粉,腰果的甜與海苔的鹹香,味覺層次飽滿豐富\n\n慢煮雲南辣泡椒皇帝帶子\n上面放左少量車厘茄碎&辣椒🌶️,比想像中無咁辣,作開胃菜一流~\n\n西班牙黑毛豬叉燒酥､苔菜豆腐､黃袍金衣\n店員說明進食的步驟:豆腐->叉燒酥->黃金蝦\n豆腐外層包裹著脆炸的海苔,上面放上芒果粒+西瓜粒,酸酸甜甜,外脆內軟!\n叉燒酥外層亦烤得好酥脆,內裡有好香濃黑毛豬肉\n黃袍金衣即鹹蛋黃蝦,雖然用鹹蛋黃烹調,但一啲都唔覺得鹹,而且食到蝦肉嘅鮮味~\n\n象拔蚌夜香花乾貝燉夏瓜湯\n非常適合夏天飲用,入面有好大粒乾貝&彈牙的象拔蚌,再配上消暑的冬瓜一齊食,炎炎夏日飲返碗靚湯,尤其解渴!\n\n私房吉品溏心乾鮑魚扣鵝掌\n鮑魚新鮮甘甜,帶點溏心效果,咬落去一啲都唔韌\n鵝掌炆得好淋,好易吐骨頭\n將生菜連鮑魚醬汁食,尤其滿足!\n\n珍寶珠\n食到一半,店員會serve兒時小食:珍寶珠!\n士多啤梨口味,用黎refresh口腔,之後可享用餘下的菜式~\n\n古越龍山20年花雕蛋蒸海蝦\n上菜後,店員會將花雕噴灑海蝦上,帶點微微的酒味,海蝦亦非常新鮮!\n底層用左雞蛋黃+雞蛋白黎蒸,可以用匙羹當湯水飲用,好嫩滑~\n\n鹹酸菜奶油濃魚湯生煎麒麟魚\n師傅將麒麟魚煎到有尖刺效果,再配上鹹酸菜一齊食,煮法比較新穎,不過味道比較麻,食唔到麻嘅朋友要注意一下,不過個人黎講好enjoy~\n\n砂窩菌香雞\n師傅會係客人面前即炒雞塊,雞髀🍗肉新鮮嫩滑,配上菇類一齊炒,更為惹味!\n\n石頭魚蝦米節瓜湯浸鴛鴦米\n前面食多左肉,食返碗湯米粉,中和一下口腔嘅飽膩感,再飲埋清甜嘅湯底,尤其舒服!\n\n20年陳皮鐵觀音雪糕\n微微嘅鐵觀音香味,亦唔會好甜,再放上少量鐵觀音茶,口腔充滿茶香味,讀為這頓飯畫上完美句號!\n\nSo far, 呢間中菜廳的質素的確頗高,亦對我住價錢,需裝修亦好高級,有興趣食中菜嘅朋友一定要黎呢間!\n\n#好去處 #全新景點 #chill #隱世打卡點 #打卡美食 #打卡 #UCreator #唐述 #ifc #中環美食 #中環餐廳"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718723589233.jpeg","creator":{"@type":"Person","name":"Steve"}}]