[{"@context":"https://schema.org","@type":"Article","headline":"元朗超抵食日本料理😍😍九丁目","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202610/294586/20261005/hls/post_detail_1791187714378.m3u8"],"datePublished":"2026-10-05 16:09:01+08:00","url":"/community/detailpost/aedd3d7f-fa18-49fc-a4a3-1d21440574b8/香港攻略/元朗超抵食日本料理九/Wcs.foodie/294586","author":{"@type":"Person","name":"Wcs.foodie ","url":"https://www.ulifestyle.com.hk/community/user_profile/294586/Wcs.foodie"},"text":"記得疫情前都有同屋企人特登搭車入元朗食車仔麵,逛逛街｡今日天氣幾靚又特登帶埋屋企人去搭車入元朗行吓街,夜晚揀左呢間好評如潮的食日本料理的餐廳《九丁目》｡\n\n餐廳門口有一個好大又搶眼的達摩,餐廳內有三隻好大的龍貓擺設,樓底高環境舒適,餐點選擇多,原板北海道馬糞海膽都係$298咋,抵到爛😍\n\n🔸四人前蟹籽沙律(青瓜同沙律菜都好新鮮)\n沙律菜做底,再配大量蟹柳絲､青瓜絲､蟹籽,\n拌入沙律醬令呢一大碗四人前沙律有撈起的感覺😎\n\n🔸北海道馬糞海膽:好甜,仲配有一粒飯團,原板海膽超抵食,呢個價錢喺港島區真係食唔到🥹\n\n🔸壽司拼盤:合共有成18件壽司,真的好抵食､壽司飯好食,刺身新鮮鮮甜\n\n🔸三文魚軟殼蟹卷:三文魚好新鮮,一份有六嚿,外軟內脆😋\n\n🔸鐵板燒牛舌:配黑椒汁,鐵板牛舌好腍,仲配有洋蔥,如果配埋白飯一齊食就一流啦\n\n🔸茶碗漬蒸蛋:幼滑的蒸蛋,動L動L的彈性\n\n🔸炭燒雞骨腸:雞骨腸,真係好正,令小妹諗返起初始食呢款雞骨腸都係同媽咪一齊😊充滿美好回憶!\n🔸岩石燒牛小排:有得燒有得食,如果嫌自己燒麻煩店員仲會幫你燒埋｡不過自己郁吓手係幾過癮嘅｡\n\n🔸巨峰提子梳打:大大杯!不太甜個杯又夠凍!巨峰提子糖漿冇出邊啲咁甜,可能係店家自製!\n\n🔸甘醋番茄🍅:冰凍蕃茄,配甘醋啫喱｡食飽就可以解膩,做前菜又開胃🤤\n\n\n🔸赤貝大甜蝦手握壽司:每一款壽司有兩件,甜蝦個蝦膏好甜,赤貝好新鮮,屋企人話唔係好多地方食到新鮮嘅赤貝壽司👏🏻👏🏻\n\n♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈\n~你們既支持小妹最好既動力🫶🏻\n𝕐𝕠𝕦𝕣 𝕤𝕦𝕡𝕡𝕠𝕣𝕥 𝕚𝕤 \n𝕞𝕪 𝕓𝕖𝕤𝕥 𝕞𝕠𝕥𝕚𝕧𝕒𝕥𝕚𝕠𝕟 ♡\n\n🔎追蹤@wcs.foodie,\n發掘更多美食資訊🫶🏻\n#元朗美食#元朗日本料理#kplus #九丁目日本料理 #高質抵食 #tea1tea #hkfoodie #香港好去處 #日本菜 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"元朗超抵食日本料理😍😍九丁目","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202610/294586/20261005/hls/post_detail_1791187714378.m3u8"],"datePublished":"2026-10-05 16:09:01+08:00","url":"/community/detailpost/aedd3d7f-fa18-49fc-a4a3-1d21440574b8/香港攻略/元朗超抵食日本料理九/Wcs.foodie/294586","author":{"@type":"Person","name":"Wcs.foodie ","url":"https://www.ulifestyle.com.hk/community/user_profile/294586/Wcs.foodie"},"text":"記得疫情前都有同屋企人特登搭車入元朗食車仔麵,逛逛街｡今日天氣幾靚又特登帶埋屋企人去搭車入元朗行吓街,夜晚揀左呢間好評如潮的食日本料理的餐廳《九丁目》｡\n\n餐廳門口有一個好大又搶眼的達摩,餐廳內有三隻好大的龍貓擺設,樓底高環境舒適,餐點選擇多,原板北海道馬糞海膽都係$298咋,抵到爛😍\n\n🔸四人前蟹籽沙律(青瓜同沙律菜都好新鮮)\n沙律菜做底,再配大量蟹柳絲､青瓜絲､蟹籽,\n拌入沙律醬令呢一大碗四人前沙律有撈起的感覺😎\n\n🔸北海道馬糞海膽:好甜,仲配有一粒飯團,原板海膽超抵食,呢個價錢喺港島區真係食唔到🥹\n\n🔸壽司拼盤:合共有成18件壽司,真的好抵食､壽司飯好食,刺身新鮮鮮甜\n\n🔸三文魚軟殼蟹卷:三文魚好新鮮,一份有六嚿,外軟內脆😋\n\n🔸鐵板燒牛舌:配黑椒汁,鐵板牛舌好腍,仲配有洋蔥,如果配埋白飯一齊食就一流啦\n\n🔸茶碗漬蒸蛋:幼滑的蒸蛋,動L動L的彈性\n\n🔸炭燒雞骨腸:雞骨腸,真係好正,令小妹諗返起初始食呢款雞骨腸都係同媽咪一齊😊充滿美好回憶!\n🔸岩石燒牛小排:有得燒有得食,如果嫌自己燒麻煩店員仲會幫你燒埋｡不過自己郁吓手係幾過癮嘅｡\n\n🔸巨峰提子梳打:大大杯!不太甜個杯又夠凍!巨峰提子糖漿冇出邊啲咁甜,可能係店家自製!\n\n🔸甘醋番茄🍅:冰凍蕃茄,配甘醋啫喱｡食飽就可以解膩,做前菜又開胃🤤\n\n\n🔸赤貝大甜蝦手握壽司:每一款壽司有兩件,甜蝦個蝦膏好甜,赤貝好新鮮,屋企人話唔係好多地方食到新鮮嘅赤貝壽司👏🏻👏🏻\n\n♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈\n~你們既支持小妹最好既動力🫶🏻\n𝕐𝕠𝕦𝕣 𝕤𝕦𝕡𝕡𝕠𝕣𝕥 𝕚𝕤 \n𝕞𝕪 𝕓𝕖𝕤𝕥 𝕞𝕠𝕥𝕚𝕧𝕒𝕥𝕚𝕠𝕟 ♡\n\n🔎追蹤@wcs.foodie,\n發掘更多美食資訊🫶🏻\n#元朗美食#元朗日本料理#kplus #九丁目日本料理 #高質抵食 #tea1tea #hkfoodie #香港好去處 #日本菜 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202610/294586/20261005/hls/post_detail_1791187714378.m3u8","creator":{"@type":"Person","name":"Wcs.foodie "}}]