[{"@context":"https://schema.org","@type":"Article","headline":"超薄皮既韓式小籠包，用料講究爆曬汁🤩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1439-1798-CR-1-RB-1/post_1737221292162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1439-1798-CR-1-RB-1/post_1737221292578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1439-1798-CR-1-RB-1/post_1737221292714.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1439-1798-CR-1-RB-1/post_1737221292947.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1439-1798-CR-1-RB-1/post_1737221293369.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1439-1798-CR-1-RB-1/post_1737221293676.jpeg"],"datePublished":"2025-01-19 01:30:30+08:00","url":"/community/detailpost/aec3ffaf-b5cc-4865-bf45-1621e3faa5ed/打卡熱點/Felix-Felix-Wong/815379","author":{"@type":"Person","name":"Felix Felix Wong","url":"https://www.ulifestyle.com.hk/community/user_profile/815379/Felix-Felix-Wong"},"text":"自從早排食左屋企人買番梨既韓式小籠包,小妹真心覺得佢方便又好食,簡簡單單叮番熱佢又-餐,呢排間唔中喺屋企懶下都系食佢咋🤩\n\n✨圃木園韓式上湯小籠包✨\n\n小籠包皮用上一級小麥粉,再用上專利特薄手工制成,夠哂薄皮👍🏻\n\n餡料就採用左韓國新鮮爽口蔬菜🥬和韓國豬肉🐷制成;\n\n煮熟之後看得見嘅流心上湯,再加上鮮嫩多汁既餡料,皮薄餡多,入口滿滿幸福感❤️\n\n❌無添加防腐劑､❌無合成色素,❌無味精,韓國🇰🇷每月大賣3萬包\n\n🟤建議烹調方法:\n\n🔶150g簡易包裝:\n\n▫️無需解凍,不需撕開包裝,微波爐700W叮2.5分鐘 \n\n▫️隔水蒸或水煮約7分鐘\n\n🔶400g煮法:\n\n▫️用大火隔水蒸7分鐘\n\n▫️微波爐700W叮3分鐘､1000w 叮2分鐘\n\n▫️在煎鑊加3湯匙油,中火煎6分鐘至金黃色\n\n🛑售賣點:\n\n📍Aeon､HKTVmall､百佳､一田\n\n@binggraehk\n\n#Pulmuone #圃木園 #小籠包 #點心 #UCreator #打卡美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"超薄皮既韓式小籠包，用料講究爆曬汁🤩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1439-1798-CR-1-RB-1/post_1737221292162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1439-1798-CR-1-RB-1/post_1737221292578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1439-1798-CR-1-RB-1/post_1737221292714.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1439-1798-CR-1-RB-1/post_1737221292947.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1439-1798-CR-1-RB-1/post_1737221293369.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1439-1798-CR-1-RB-1/post_1737221293676.jpeg"],"datePublished":"2025-01-19 01:30:30+08:00","url":"/community/detailpost/aec3ffaf-b5cc-4865-bf45-1621e3faa5ed/打卡熱點/Felix-Felix-Wong/815379","author":{"@type":"Person","name":"Felix Felix Wong","url":"https://www.ulifestyle.com.hk/community/user_profile/815379/Felix-Felix-Wong"},"text":"自從早排食左屋企人買番梨既韓式小籠包,小妹真心覺得佢方便又好食,簡簡單單叮番熱佢又-餐,呢排間唔中喺屋企懶下都系食佢咋🤩\n\n✨圃木園韓式上湯小籠包✨\n\n小籠包皮用上一級小麥粉,再用上專利特薄手工制成,夠哂薄皮👍🏻\n\n餡料就採用左韓國新鮮爽口蔬菜🥬和韓國豬肉🐷制成;\n\n煮熟之後看得見嘅流心上湯,再加上鮮嫩多汁既餡料,皮薄餡多,入口滿滿幸福感❤️\n\n❌無添加防腐劑､❌無合成色素,❌無味精,韓國🇰🇷每月大賣3萬包\n\n🟤建議烹調方法:\n\n🔶150g簡易包裝:\n\n▫️無需解凍,不需撕開包裝,微波爐700W叮2.5分鐘 \n\n▫️隔水蒸或水煮約7分鐘\n\n🔶400g煮法:\n\n▫️用大火隔水蒸7分鐘\n\n▫️微波爐700W叮3分鐘､1000w 叮2分鐘\n\n▫️在煎鑊加3湯匙油,中火煎6分鐘至金黃色\n\n🛑售賣點:\n\n📍Aeon､HKTVmall､百佳､一田\n\n@binggraehk\n\n#Pulmuone #圃木園 #小籠包 #點心 #UCreator #打卡美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1439-1798-CR-1-RB-1/post_1737221292162.jpeg","creator":{"@type":"Person","name":"Felix Felix Wong"}}]