[{"@context":"https://schema.org","@type":"Article","headline":"韓國菜","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202604/670615/20260420/hls/post_detail_1776665271725.m3u8"],"datePublished":"2026-04-20 20:10:00+08:00","url":"/community/detailpost/ae67cb55-bc05-45ca-8e5c-529817b7403b/香港攻略/韓國菜/Anny/670615","author":{"@type":"Person","name":"Anny","url":"https://www.ulifestyle.com.hk/community/user_profile/670615/Anny"},"text":"\n韓式泡菜牛肉鐵板拌飯一上桌,鐵板滋滋作響, 香氣立刻撲鼻而來!\n\n辣白菜酸香開胃,牛肉片薄嫩多汁,帶著微微的韓式甜辣醬汁,鐵板邊緣的脆飯粒更是神來之筆,每一口都酥脆又入味。拌勻後,泡菜的爽脆、牛肉的軟嫩、熱飯的焦香完美融合,辣度適中不會過火,吃完整盤還想再來一碗!CP值高,真的好滿足~\n\n海帶湯同埋泡菜無限任食😋\n\n下次同老公再叫其他嘢試下先\n\n#chill賞野餐 #mikki #譽港灣餐廳 #韓國菜 #安金稻朝鮮拌飯 (新蒲崗) \n#相機食先 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"韓國菜","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202604/670615/20260420/hls/post_detail_1776665271725.m3u8"],"datePublished":"2026-04-20 20:10:00+08:00","url":"/community/detailpost/ae67cb55-bc05-45ca-8e5c-529817b7403b/香港攻略/韓國菜/Anny/670615","author":{"@type":"Person","name":"Anny","url":"https://www.ulifestyle.com.hk/community/user_profile/670615/Anny"},"text":"\n韓式泡菜牛肉鐵板拌飯一上桌,鐵板滋滋作響, 香氣立刻撲鼻而來!\n\n辣白菜酸香開胃,牛肉片薄嫩多汁,帶著微微的韓式甜辣醬汁,鐵板邊緣的脆飯粒更是神來之筆,每一口都酥脆又入味。拌勻後,泡菜的爽脆、牛肉的軟嫩、熱飯的焦香完美融合,辣度適中不會過火,吃完整盤還想再來一碗!CP值高,真的好滿足~\n\n海帶湯同埋泡菜無限任食😋\n\n下次同老公再叫其他嘢試下先\n\n#chill賞野餐 #mikki #譽港灣餐廳 #韓國菜 #安金稻朝鮮拌飯 (新蒲崗) \n#相機食先 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202604/670615/20260420/hls/post_detail_1776665271725.m3u8","creator":{"@type":"Person","name":"Anny"}}]