[{"@context":"https://schema.org","@type":"Article","headline":"涼涼地天氣最啱食燒肉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742910793240.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742910793721.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742910794083.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742910794469.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742910794945.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742910795559.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742910795910.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742910796335.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742910796723.jpeg"],"datePublished":"2025-03-25 21:54:24+08:00","url":"/community/detailpost/ae2b09df-03ac-4285-905b-12dc262aed44/吹水/kkGaamejj/526847","author":{"@type":"Person","name":"kkGaamejj","url":"https://www.ulifestyle.com.hk/community/user_profile/526847/kkGaamejj"},"text":"Friend同我咁啱行過見去食新嘢｡大家被上•九宮格吸引即叫咗,今次去想食好耐驚安燒肉環境係日式燒肉 x 小韓風格｡燈光柔和座位偏寬躺｡好啱三五知己放工飯聚｡叫左九宮格外見到白鱔我最愛當然叫,小食都唔例外｡\n✨上 • 九宮格\n\n上層\n和牛三角腩:肉質嫩滑脂肪分佈均勻,口感香濃｡\n和牛五花:脂肪和肉的比例完美,吃起來多汁,風味濃厚｡\n和牛赤身:肉質緊實,適合喜歡原汁原味的食客,肉香味突出｡\n\n中層\n 極黑和牛:特別的飼養方式使其肉質更為細膩,風味獨特,油花分佈漂亮｡\n和牛三筋:筋肉結合,口感韌性十足,適合喜歡咀嚼的食客｡\n一口和牛:小巧精緻,適合一次品嚐多種風味｡\n下\n厚切牛舌芯:肉質厚實口感豐滿,帶有獨特的香氣｡\n韓式護心肉:肉質鮮嫩風味獨特,適合搭配多種醬料｡\n壺漬牛肋肉:經過醃製處理,味道醇厚,肉質軟嫩,回味無窮｡\n\n✨活白鱔片 (80g)\n厚切白鱔一舊舊好肥美落檸檬汁更提鮮,烤後鱔皮香脆可口難以抗拒\n✨雞皮餃子\n香脆得黎裏面雞肉Juicy有別一般餃子配蛋黃醬好夾\n✨炸入味雞軟骨\n✨粟米天婦羅\n✨焦糖菠蘿乳酸\n大大舊菠蘿串上面舖上焦糖咬落去爆甜多汁\n杯裏好多菠蘿加乳酸酸酸甜甜好正\n✨手打香水檸檬百香果梳打\n店員喺吧枱落力打碎檸檬同冰令佢地入哂味,檸檬清新同百香果酸甜皮梳打解膩得黎又fresh\n\n#熱話 #吹水八卦 #生活趣事 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"涼涼地天氣最啱食燒肉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742910793240.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742910793721.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742910794083.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742910794469.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742910794945.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742910795559.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742910795910.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742910796335.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742910796723.jpeg"],"datePublished":"2025-03-25 21:54:24+08:00","url":"/community/detailpost/ae2b09df-03ac-4285-905b-12dc262aed44/吹水/kkGaamejj/526847","author":{"@type":"Person","name":"kkGaamejj","url":"https://www.ulifestyle.com.hk/community/user_profile/526847/kkGaamejj"},"text":"Friend同我咁啱行過見去食新嘢｡大家被上•九宮格吸引即叫咗,今次去想食好耐驚安燒肉環境係日式燒肉 x 小韓風格｡燈光柔和座位偏寬躺｡好啱三五知己放工飯聚｡叫左九宮格外見到白鱔我最愛當然叫,小食都唔例外｡\n✨上 • 九宮格\n\n上層\n和牛三角腩:肉質嫩滑脂肪分佈均勻,口感香濃｡\n和牛五花:脂肪和肉的比例完美,吃起來多汁,風味濃厚｡\n和牛赤身:肉質緊實,適合喜歡原汁原味的食客,肉香味突出｡\n\n中層\n 極黑和牛:特別的飼養方式使其肉質更為細膩,風味獨特,油花分佈漂亮｡\n和牛三筋:筋肉結合,口感韌性十足,適合喜歡咀嚼的食客｡\n一口和牛:小巧精緻,適合一次品嚐多種風味｡\n下\n厚切牛舌芯:肉質厚實口感豐滿,帶有獨特的香氣｡\n韓式護心肉:肉質鮮嫩風味獨特,適合搭配多種醬料｡\n壺漬牛肋肉:經過醃製處理,味道醇厚,肉質軟嫩,回味無窮｡\n\n✨活白鱔片 (80g)\n厚切白鱔一舊舊好肥美落檸檬汁更提鮮,烤後鱔皮香脆可口難以抗拒\n✨雞皮餃子\n香脆得黎裏面雞肉Juicy有別一般餃子配蛋黃醬好夾\n✨炸入味雞軟骨\n✨粟米天婦羅\n✨焦糖菠蘿乳酸\n大大舊菠蘿串上面舖上焦糖咬落去爆甜多汁\n杯裏好多菠蘿加乳酸酸酸甜甜好正\n✨手打香水檸檬百香果梳打\n店員喺吧枱落力打碎檸檬同冰令佢地入哂味,檸檬清新同百香果酸甜皮梳打解膩得黎又fresh\n\n#熱話 #吹水八卦 #生活趣事 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742910793240.jpeg","creator":{"@type":"Person","name":"kkGaamejj"}}]