[{"@context":"https://schema.org","@type":"Article","headline":"先食鷄煲，幾款之中想食奇味鷄煲 ($180/半隻)，除了辣度...","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1669172288404.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1669172303634.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1669172327413.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1669172315463.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1669172341063.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1669172355944.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1669172367682.png"],"datePublished":"2022-11-23 10:59:40+08:00","url":"/community/detailpost/ae0c1116-3f05-416a-be0d-bedc3b013b0f/中式料理/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"先食鷄煲，幾款之中想食奇味鷄煲 ($180/半隻)，除了辣度可以選之外，連配料(芫茜洋蔥)都可以選擇份量，身為芫茜黨黨員嘅我表示開心\n \n煮返熱就食得，未食已聞到香味。半隻鷄份量相當對眼，鷄件加埋惹味醬汁，走辣都好好味; 仲有其他配料如豬皮及爆炒過嘅薑片，正呀喂.........\n \n嘆完個鷄煲，加湯就變火鍋時間，一煲兩食。食材選擇雖然無貴價海鮮，但其他食開嘅種類都有。\n \n脆肉鯇魚骨腩 ($98) - 性價比相當高，脆肉鯇自己買都唔係平價，呢客份量幾咁多\n \n腩位無細骨，咬落爽脆彈牙，有魚味。\n \n鮮滑牛肉 ($58) - 火鍋唔一定要雪花肥牛，食呢碟較為健康D....哈哈\n \n烚完都係咁滑溜，入口無負擔，無脂肪位，我鍾意。\n \n加點綠.........萵荀 ($38)同皇帝菜 ($38)，前者軟硬度自己話事; 秋冬天就係要食皇帝菜，甜美嫩葉。\n \n自選雙拼丸 ($68)，潮汕牛丸同貢丸，唔駛煩惱。\n \n粒牛丸咬落結實又有肉汁流出，牛味相當出喎，真心好味。\n \n茶餐廳環境有卡位坐，烚住睇電視，食得舒適。晚市設有加一服務費。#入秋美食#food #Hotpot #睇波必備"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"先食鷄煲，幾款之中想食奇味鷄煲 ($180/半隻)，除了辣度...","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1669172288404.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1669172303634.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1669172327413.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1669172315463.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1669172341063.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1669172355944.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1669172367682.png"],"datePublished":"2022-11-23 10:59:40+08:00","url":"/community/detailpost/ae0c1116-3f05-416a-be0d-bedc3b013b0f/中式料理/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"先食鷄煲，幾款之中想食奇味鷄煲 ($180/半隻)，除了辣度可以選之外，連配料(芫茜洋蔥)都可以選擇份量，身為芫茜黨黨員嘅我表示開心\n \n煮返熱就食得，未食已聞到香味。半隻鷄份量相當對眼，鷄件加埋惹味醬汁，走辣都好好味; 仲有其他配料如豬皮及爆炒過嘅薑片，正呀喂.........\n \n嘆完個鷄煲，加湯就變火鍋時間，一煲兩食。食材選擇雖然無貴價海鮮，但其他食開嘅種類都有。\n \n脆肉鯇魚骨腩 ($98) - 性價比相當高，脆肉鯇自己買都唔係平價，呢客份量幾咁多\n \n腩位無細骨，咬落爽脆彈牙，有魚味。\n \n鮮滑牛肉 ($58) - 火鍋唔一定要雪花肥牛，食呢碟較為健康D....哈哈\n \n烚完都係咁滑溜，入口無負擔，無脂肪位，我鍾意。\n \n加點綠.........萵荀 ($38)同皇帝菜 ($38)，前者軟硬度自己話事; 秋冬天就係要食皇帝菜，甜美嫩葉。\n \n自選雙拼丸 ($68)，潮汕牛丸同貢丸，唔駛煩惱。\n \n粒牛丸咬落結實又有肉汁流出，牛味相當出喎，真心好味。\n \n茶餐廳環境有卡位坐，烚住睇電視，食得舒適。晚市設有加一服務費。#入秋美食#food #Hotpot #睇波必備"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1669172288404.png","creator":{"@type":"Person","name":"Falav"}}]