[{"@context":"https://schema.org","@type":"Article","headline":"北上撐枱腳！米其林牛排超正😋🥩✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751079379959.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751079380010.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751079379875.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751079380505.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751079379805.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751079379930.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751079379858.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751079380476.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751079380050.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751079380595.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751079380076.jpeg"],"datePublished":"2025-06-28 10:56:06+08:00","url":"/community/detailpost/adc666e4-0ebf-4baa-8d7f-057e1e9b4197/深圳攻略/北上撐枱腳米其林牛排/Dada媽媽/221685","author":{"@type":"Person","name":"Dada媽媽","url":"https://www.ulifestyle.com.hk/community/user_profile/221685/Dada媽媽"},"text":"今次同老公北上撐枱腳,搵到呢間巴黎時尚風格打造嘅高端牛排餐廳,由米其林星級大廚陳使欽CIN､常住聡Sato坐鎮主理嘅艾雷牛排館,設計風格極次優雅,配搭淡淡木質清香真係感覺好舒適!\n呢間咁優雅嘅餐廳好適合約會,用餐都好有儀式感,我哋就點左個二人餐,唔經唔覺就食左一餐好美滿嘅西餐!\n\n餐前面包🥖~西餐好講究儀式,先來係自定製全麥餐前面包,配蒜油點綴!\n藍鰭金槍魚牛油果塔塔~呢份塔塔全份都咁濃香,金槍魚獨特鮮味,搭配左牛油果令鮮味更濃郁!\n\n西梅無花果鴨肝醬配布里奧修面包~呢一度好有特色嘅食物,西梅無花果已自帶濃香,加份鴨肝醬真係極盡奢華!\n\n招牌酥皮蛤蜊車打湯~一向都好鍾情於酥皮湯,酥皮入口脆香,以蛤蜊煮車打湯真係絕配!\n\n黄油熟成和牛戰斧A2~牛排館最具特色嘅招牌之一,呢一份戰斧A2和牛採用黃油熟成製作,上枱時真係好震撼,原件戰斧A2大大塊,黃油仲帶黎極香濃嘅芝香味,每一口都充滿住濃烈的黃油!\n招牌慢烤整切澳洲谷飼西冷M5~原件慢烤嘅西冷,以厚切片先烤後切,保留牛汁濃香味道,入口不但味濃,每一口都好鬆化!\n\n銅鍋比目魚~獨特的方式製作,銅鍋可以保持菜品溫度,比目魚脆皮嫩肉好香!\n招牌巴斯克黑芝士蛋糕&招牌檸檬塔~一人一份甜品唔會打交🤣我就揀左最香最濃最滿足嘅巴斯克黑芝士蛋糕,每一口入口都芝味十足,每一啖都係濃烈嘅巴斯克蛋糕香味,絲滑口感令人難以拒絕｡老公就揀左作佢最愛嘅檸檬塔,酸酸甜甜!\n莫吉托~約會嘅儀式感,我地就點左無酒精嘅Mojito,飲返杯先夠嘛!\n\n港人優惠:\n原價1270元【黃油熟成】1KG大牛排雙人餐,到店出示回鄉證,落單990元套餐再減100元,即890元可享用該套餐或直接出示回鄉證同享優惠套餐｡咁正點可以唔食呀!\n\n平日也有午間單人餐,價格118元,好划算呀!\n \n艾雷牛排館LA.Prime Steakhouse🥩\n📌地址:福田區深南大道2005號卓悅中心北區L1層N113-N114\n🚇距地鐵崗廈北站4號出口步行140m\n臨近:福田口岸/羅湖口岸關口\n\n\r\n #深圳美食 #牛排館 #深圳好去處 #米其林餐廳 #深圳美食推介 #美食攻略 #Steakhouse #福田美食 #卓悅中心 #深圳寶藏餐廳 #深圳美食打卡 #艾雷牛排館 #LAPrimeSteakhouse #黃油熟成牛排 #蘭巴赫 #巴黎時尚風格 #米其林星厨 #社群共創攻略 #UCreatorHK #TRAVELwithUCreator#MOMENTSwithUCreator\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"北上撐枱腳！米其林牛排超正😋🥩✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751079379959.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751079380010.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751079379875.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751079380505.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751079379805.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751079379930.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751079379858.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751079380476.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751079380050.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751079380595.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751079380076.jpeg"],"datePublished":"2025-06-28 10:56:06+08:00","url":"/community/detailpost/adc666e4-0ebf-4baa-8d7f-057e1e9b4197/深圳攻略/北上撐枱腳米其林牛排/Dada媽媽/221685","author":{"@type":"Person","name":"Dada媽媽","url":"https://www.ulifestyle.com.hk/community/user_profile/221685/Dada媽媽"},"text":"今次同老公北上撐枱腳,搵到呢間巴黎時尚風格打造嘅高端牛排餐廳,由米其林星級大廚陳使欽CIN､常住聡Sato坐鎮主理嘅艾雷牛排館,設計風格極次優雅,配搭淡淡木質清香真係感覺好舒適!\n呢間咁優雅嘅餐廳好適合約會,用餐都好有儀式感,我哋就點左個二人餐,唔經唔覺就食左一餐好美滿嘅西餐!\n\n餐前面包🥖~西餐好講究儀式,先來係自定製全麥餐前面包,配蒜油點綴!\n藍鰭金槍魚牛油果塔塔~呢份塔塔全份都咁濃香,金槍魚獨特鮮味,搭配左牛油果令鮮味更濃郁!\n\n西梅無花果鴨肝醬配布里奧修面包~呢一度好有特色嘅食物,西梅無花果已自帶濃香,加份鴨肝醬真係極盡奢華!\n\n招牌酥皮蛤蜊車打湯~一向都好鍾情於酥皮湯,酥皮入口脆香,以蛤蜊煮車打湯真係絕配!\n\n黄油熟成和牛戰斧A2~牛排館最具特色嘅招牌之一,呢一份戰斧A2和牛採用黃油熟成製作,上枱時真係好震撼,原件戰斧A2大大塊,黃油仲帶黎極香濃嘅芝香味,每一口都充滿住濃烈的黃油!\n招牌慢烤整切澳洲谷飼西冷M5~原件慢烤嘅西冷,以厚切片先烤後切,保留牛汁濃香味道,入口不但味濃,每一口都好鬆化!\n\n銅鍋比目魚~獨特的方式製作,銅鍋可以保持菜品溫度,比目魚脆皮嫩肉好香!\n招牌巴斯克黑芝士蛋糕&招牌檸檬塔~一人一份甜品唔會打交🤣我就揀左最香最濃最滿足嘅巴斯克黑芝士蛋糕,每一口入口都芝味十足,每一啖都係濃烈嘅巴斯克蛋糕香味,絲滑口感令人難以拒絕｡老公就揀左作佢最愛嘅檸檬塔,酸酸甜甜!\n莫吉托~約會嘅儀式感,我地就點左無酒精嘅Mojito,飲返杯先夠嘛!\n\n港人優惠:\n原價1270元【黃油熟成】1KG大牛排雙人餐,到店出示回鄉證,落單990元套餐再減100元,即890元可享用該套餐或直接出示回鄉證同享優惠套餐｡咁正點可以唔食呀!\n\n平日也有午間單人餐,價格118元,好划算呀!\n \n艾雷牛排館LA.Prime Steakhouse🥩\n📌地址:福田區深南大道2005號卓悅中心北區L1層N113-N114\n🚇距地鐵崗廈北站4號出口步行140m\n臨近:福田口岸/羅湖口岸關口\n\n\r\n #深圳美食 #牛排館 #深圳好去處 #米其林餐廳 #深圳美食推介 #美食攻略 #Steakhouse #福田美食 #卓悅中心 #深圳寶藏餐廳 #深圳美食打卡 #艾雷牛排館 #LAPrimeSteakhouse #黃油熟成牛排 #蘭巴赫 #巴黎時尚風格 #米其林星厨 #社群共創攻略 #UCreatorHK #TRAVELwithUCreator#MOMENTSwithUCreator\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751079379959.jpeg","creator":{"@type":"Person","name":"Dada媽媽"}}]