[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣特色玩味打卡CAFE 味道有驚喜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738831302050.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738831302440.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738831302807.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738831303172.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738831165148.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738831165577.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738831303490.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738831165934.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738831166290.jpeg"],"datePublished":"2025-02-06 16:43:14+08:00","url":"/community/detailpost/ad5ee743-f62c-4da7-86c3-f3fd0b303f63/打卡熱點/Sohyeon_sharing/306219","author":{"@type":"Person","name":"Sohyeon_sharing","url":"https://www.ulifestyle.com.hk/community/user_profile/306219/Sohyeon_sharing"},"text":"銅鑼灣咁多好野食,今次同朋友就去左位於時代廣場附近的Cafe,大玻璃窗採光度高,裝修好有特色,玩味十足,擺設好有心思,每個角落都係打卡位! 值得一提係佢地菜單名既design都好有驚喜,佢地亦係寵物友善餐廳,歡迎與毛孩🐶🐱一同享受Chill and Relax\n\n小食\n山葵明太子手撕雞 \n有明太子､山葵明太子或黑松露三款口味選擇,雞髀肉以62℃慢煮兩小時後手撕,食既時候肉質嫩滑,雞味香濃,山葵明太子鹹香帶點辣,夠曬開胃\n\n主菜\n慢煮二萬八千八百秒蜜汁香茅豬頸肉 \n豬頸肉肉質爽彈🐽 好有咬口,蘸上香甜的蜜汁香甜滋味,另外有兩大塊蝦､清新菠蘿和沙律 🥗\n有助解膩\n\n以為⋯食緊…片皮鴨比隡\n以北京填鴨作靈感的手撕鴨肉京蔥青瓜pizza,鴨肉同樣採用慢煮方法炮製,加上京蔥青瓜更富口感,自己最鐘意個醬汁係平時食北京填鴨果隻,最岩同朋友閞心share\n\n Tofu Tofu Tofu Coffee 豆腐豆腐豆腐咖啡 ☕️ 人氣飲品,豆漿和黑芝麻混合的沙冰,內裡真滑嫩豆腐花,On top 再加球豆腐雪糕🍦整體不會太甜,口感味道十分豐富\n\n飲品\n豆腐豆腐豆腐咖啡 \n加入豆漿同黑芝麻混合的沙冰奶香味濃,同咖啡估唔倒又幾夾\n入面仲有滑嫩豆腐花,再加球豆腐雪糕不會太甜🍦鐘意豆腐既朋友必試\n\n溶唔晒的棉花糖\n底下係咖啡,以咖啡嘅熱力將棉花糖溶化,甜度剛剛好,打卡靚\n\n甜品\n今日咩心情?\n是日精選甜品係黑芝麻豆腐芝士蛋糕,豆腐控表示心心眼,入口滑溜帶啖啖芝士味,上面鋪上黑芝麻粉更惹味\n\n_\n地址🗺\n\nZip Zip \n銅鑼灣霎西街28號必發商業大廈1樓\n#UCreator #打卡美食 #全新景點 #好去處 #隱世打卡點 #chill #打卡"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣特色玩味打卡CAFE 味道有驚喜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738831302050.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738831302440.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738831302807.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738831303172.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738831165148.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738831165577.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738831303490.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738831165934.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738831166290.jpeg"],"datePublished":"2025-02-06 16:43:14+08:00","url":"/community/detailpost/ad5ee743-f62c-4da7-86c3-f3fd0b303f63/打卡熱點/Sohyeon_sharing/306219","author":{"@type":"Person","name":"Sohyeon_sharing","url":"https://www.ulifestyle.com.hk/community/user_profile/306219/Sohyeon_sharing"},"text":"銅鑼灣咁多好野食,今次同朋友就去左位於時代廣場附近的Cafe,大玻璃窗採光度高,裝修好有特色,玩味十足,擺設好有心思,每個角落都係打卡位! 值得一提係佢地菜單名既design都好有驚喜,佢地亦係寵物友善餐廳,歡迎與毛孩🐶🐱一同享受Chill and Relax\n\n小食\n山葵明太子手撕雞 \n有明太子､山葵明太子或黑松露三款口味選擇,雞髀肉以62℃慢煮兩小時後手撕,食既時候肉質嫩滑,雞味香濃,山葵明太子鹹香帶點辣,夠曬開胃\n\n主菜\n慢煮二萬八千八百秒蜜汁香茅豬頸肉 \n豬頸肉肉質爽彈🐽 好有咬口,蘸上香甜的蜜汁香甜滋味,另外有兩大塊蝦､清新菠蘿和沙律 🥗\n有助解膩\n\n以為⋯食緊…片皮鴨比隡\n以北京填鴨作靈感的手撕鴨肉京蔥青瓜pizza,鴨肉同樣採用慢煮方法炮製,加上京蔥青瓜更富口感,自己最鐘意個醬汁係平時食北京填鴨果隻,最岩同朋友閞心share\n\n Tofu Tofu Tofu Coffee 豆腐豆腐豆腐咖啡 ☕️ 人氣飲品,豆漿和黑芝麻混合的沙冰,內裡真滑嫩豆腐花,On top 再加球豆腐雪糕🍦整體不會太甜,口感味道十分豐富\n\n飲品\n豆腐豆腐豆腐咖啡 \n加入豆漿同黑芝麻混合的沙冰奶香味濃,同咖啡估唔倒又幾夾\n入面仲有滑嫩豆腐花,再加球豆腐雪糕不會太甜🍦鐘意豆腐既朋友必試\n\n溶唔晒的棉花糖\n底下係咖啡,以咖啡嘅熱力將棉花糖溶化,甜度剛剛好,打卡靚\n\n甜品\n今日咩心情?\n是日精選甜品係黑芝麻豆腐芝士蛋糕,豆腐控表示心心眼,入口滑溜帶啖啖芝士味,上面鋪上黑芝麻粉更惹味\n\n_\n地址🗺\n\nZip Zip \n銅鑼灣霎西街28號必發商業大廈1樓\n#UCreator #打卡美食 #全新景點 #好去處 #隱世打卡點 #chill #打卡"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738831302050.jpeg","creator":{"@type":"Person","name":"Sohyeon_sharing"}}]