[{"@context":"https://schema.org","@type":"Article","headline":"深圳深度遊～震撼價！3人豪華套餐，999食到飛起！🤩","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202407/687211/20240722/hls/post_detail_1721614438201.m3u8"],"datePublished":"2024-07-22 10:16:00+08:00","url":"/community/detailpost/ad5b92db-ef46-4932-bbca-368dcb8245f8/深圳/雪糕兒/687211","author":{"@type":"Person","name":"雪糕兒","url":"https://www.ulifestyle.com.hk/community/user_profile/687211/雪糕兒"},"text":"【震撼價!超值豪華3人套餐,僅需¥999!】\n\n今天係KKmall玩完又係大眾搵晚餐食咩好,發現附近大浪潮潮汕菜招牌生腌小青龙🩷話係深圳生醃世一,即刻去試下先,去到職員推介我地呢個餐好抵食,超值的豪華3人套餐｡原價高達¥1200,呢家竟然只係¥999就能食到山珍海味享受😎一頓豐富的大餐,簡直是划算到爆錶!\n\n呢個套餐裏包括了上海桑葉苗､生醃小青龍､雞油炒春筍絲､石橄欖燉鴿子､滷水三頭鮑､滷水鵝肉､香煎雜魚､豆醬焗膏蟹､潮州煲仔翅等等,每一道菜都是精心製作,味道絕對讓你回味無窮｡\n\n🔹生醃小青龍-是新鮮的龍蝦,經過特殊的醃製工藝,鮮嫩的龍蝦肉與酸甜的醬汁完美融合､真係世一啊😻😻\n\n🔸豆醬焗膏蟹-爆晒膏既膏蟹😻肉鲜嫩多汁,與濃郁的豆醬完美融合,散髮出誘人的香氣｡\n\n🔹潮州煲仔翅-燉得軟糯入味,搭配上獨特的潮州調料,口感豐富多樣😻\n\n🔸滷水三頭鮑\n🔹滷水鵝肉\n滷水三頭鮑和滷水鵝肉這兩道菜,更是將海陸食材的美味發揮到了極致｡三頭鮑經過滷水的烹飪,鮑魚肉鮮嫩多汁,入口即化;而滷水鵝肉則是色香味俱佳,鵝肉鮮美,滷水香濃,讓人忍不住一口接一口｡\n\n🔸香煎雜魚-每一塊雜魚都煎得金黃酥脆,外焦里嫩｡一口咬下,鮮美的魚肉在口中爆發💥平時唔食魚既我都愛上\n\n🔹雞油炒春筍絲-嫩滑的春筍絲,搭配上香濃的雞油,口感層次豐富,味道醇厚｡\n\n🔸上海桑葉苗-選用的是鮮嫩的桑葉苗,搭配上獨特的上海風味調料,口感爽脆,味道鮮美\n\n\n🔹石橄欖燉鴿子-肥美的鴿子肉,與石橄欖一起燉煮,湯汁濃郁,鴿肉鮮嫩｡\n\n餐廳:大浪潮潮汕菜招牌生腌小青龙\n地址:福田區巴登街與東園路交叉口濱江大廈1號商鋪\n\n#深圳美食 #深圳攻略 #UCreator #深圳探店 #深圳打卡 #深圳新店 #深圳cafe推介"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"深圳深度遊～震撼價！3人豪華套餐，999食到飛起！🤩","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202407/687211/20240722/hls/post_detail_1721614438201.m3u8"],"datePublished":"2024-07-22 10:16:00+08:00","url":"/community/detailpost/ad5b92db-ef46-4932-bbca-368dcb8245f8/深圳/雪糕兒/687211","author":{"@type":"Person","name":"雪糕兒","url":"https://www.ulifestyle.com.hk/community/user_profile/687211/雪糕兒"},"text":"【震撼價!超值豪華3人套餐,僅需¥999!】\n\n今天係KKmall玩完又係大眾搵晚餐食咩好,發現附近大浪潮潮汕菜招牌生腌小青龙🩷話係深圳生醃世一,即刻去試下先,去到職員推介我地呢個餐好抵食,超值的豪華3人套餐｡原價高達¥1200,呢家竟然只係¥999就能食到山珍海味享受😎一頓豐富的大餐,簡直是划算到爆錶!\n\n呢個套餐裏包括了上海桑葉苗､生醃小青龍､雞油炒春筍絲､石橄欖燉鴿子､滷水三頭鮑､滷水鵝肉､香煎雜魚､豆醬焗膏蟹､潮州煲仔翅等等,每一道菜都是精心製作,味道絕對讓你回味無窮｡\n\n🔹生醃小青龍-是新鮮的龍蝦,經過特殊的醃製工藝,鮮嫩的龍蝦肉與酸甜的醬汁完美融合､真係世一啊😻😻\n\n🔸豆醬焗膏蟹-爆晒膏既膏蟹😻肉鲜嫩多汁,與濃郁的豆醬完美融合,散髮出誘人的香氣｡\n\n🔹潮州煲仔翅-燉得軟糯入味,搭配上獨特的潮州調料,口感豐富多樣😻\n\n🔸滷水三頭鮑\n🔹滷水鵝肉\n滷水三頭鮑和滷水鵝肉這兩道菜,更是將海陸食材的美味發揮到了極致｡三頭鮑經過滷水的烹飪,鮑魚肉鮮嫩多汁,入口即化;而滷水鵝肉則是色香味俱佳,鵝肉鮮美,滷水香濃,讓人忍不住一口接一口｡\n\n🔸香煎雜魚-每一塊雜魚都煎得金黃酥脆,外焦里嫩｡一口咬下,鮮美的魚肉在口中爆發💥平時唔食魚既我都愛上\n\n🔹雞油炒春筍絲-嫩滑的春筍絲,搭配上香濃的雞油,口感層次豐富,味道醇厚｡\n\n🔸上海桑葉苗-選用的是鮮嫩的桑葉苗,搭配上獨特的上海風味調料,口感爽脆,味道鮮美\n\n\n🔹石橄欖燉鴿子-肥美的鴿子肉,與石橄欖一起燉煮,湯汁濃郁,鴿肉鮮嫩｡\n\n餐廳:大浪潮潮汕菜招牌生腌小青龙\n地址:福田區巴登街與東園路交叉口濱江大廈1號商鋪\n\n#深圳美食 #深圳攻略 #UCreator #深圳探店 #深圳打卡 #深圳新店 #深圳cafe推介"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202407/687211/20240722/hls/post_detail_1721614438201.m3u8","creator":{"@type":"Person","name":"雪糕兒"}}]