[{"@context":"https://schema.org","@type":"Article","headline":"慢食一頓，剛剛好的幸福|Pentola","image":["https://cloudapp01.ulifestyle.com.hk/post/600-5539-4159-CR-1-RB-1/post_1783175876977.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-5539-4159-CR-1-RB-1/post_1783175878001.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-5539-4159-CR-1-RB-1/post_1783175878436.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-5539-4159-CR-1-RB-1/post_1783175878959.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-5539-4159-CR-1-RB-1/post_1783175879509.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-5539-4159-CR-1-RB-1/post_1783175880200.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-5539-4159-CR-1-RB-1/post_1783175880778.jpeg"],"datePublished":"2026-07-04 22:41:18+08:00","url":"/community/detailpost/ad263486-d495-4eb4-9eeb-59f4dd99112f/香港攻略/慢食一頓剛剛好的幸福/周玩玩/913409","author":{"@type":"Person","name":"周玩玩","url":"https://www.ulifestyle.com.hk/community/user_profile/913409/周玩玩"},"text":"Pentola,第一個印象是——這裡很｢鬆｣｡不是鬆散,是一種讓人自然而然放慢腳步的氛圍｡寬敞的桌距､暖黃的燈光､帶點工業風又不失溫度的裝潢,既適合情侶低聲絮語,也容得下朋友家人的笑鬧聲｡說是西餐廳,卻沒有那種正襟危坐的距離感,反倒更像一處讓人安心坐下､好好傾談吃頓飯的落腳點｡\n\n🦞🍅🥣Cioppino 海鮮番茄湯\n那股混合著青口､鮮蝦與番茄熬煮的香氣就直撲鼻尖｡入口先是番茄的微酸醒胃,隨後海鮮的鮮甜緩緩湧上,湯體濃郁卻不厚重,裡頭的料給得大方,每一匙都撈得到海味｡作為前菜,它恰到好處地喚醒了味蕾｡\n\n🧀Italian Parma Ham and Cheese Platter\n帕瑪火腿的鹹香帶有堅果般的餘韻,配上奶香圓潤的芝士,兩者在口中交織出清晰的層次｡旁邊點綴的麵包脆片,不時換個口感｡\n\n🐮Charcoal-grilled Australian Angus Grain Fed Rib Eye Steak\n炭烤的烙痕與隨熱氣飄散的焦香先聲奪人｡切開後,粉嫩的肉心滲著晶瑩肉汁,入口外層帶點酥脆的炭火香,內裡軟嫩,牛味純淨且飽滿,咬下去有嚼勁卻不韌,很有飽足感｡\n\n🍴整頓飯吃下來,節奏是舒服的——不會急著上菜,也不會讓你空等太久｡服務生適時添水､詢問口味,態度親切｡\n\n#大埔 #pentolahk #大埔美食 #慢食 #西餐廳 #意粉 #打卡美食\n📍 大埔安邦路12號大埔藝術中心地下G01-02號舖\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"慢食一頓，剛剛好的幸福|Pentola","image":["https://cloudapp01.ulifestyle.com.hk/post/600-5539-4159-CR-1-RB-1/post_1783175876977.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-5539-4159-CR-1-RB-1/post_1783175878001.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-5539-4159-CR-1-RB-1/post_1783175878436.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-5539-4159-CR-1-RB-1/post_1783175878959.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-5539-4159-CR-1-RB-1/post_1783175879509.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-5539-4159-CR-1-RB-1/post_1783175880200.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-5539-4159-CR-1-RB-1/post_1783175880778.jpeg"],"datePublished":"2026-07-04 22:41:18+08:00","url":"/community/detailpost/ad263486-d495-4eb4-9eeb-59f4dd99112f/香港攻略/慢食一頓剛剛好的幸福/周玩玩/913409","author":{"@type":"Person","name":"周玩玩","url":"https://www.ulifestyle.com.hk/community/user_profile/913409/周玩玩"},"text":"Pentola,第一個印象是——這裡很｢鬆｣｡不是鬆散,是一種讓人自然而然放慢腳步的氛圍｡寬敞的桌距､暖黃的燈光､帶點工業風又不失溫度的裝潢,既適合情侶低聲絮語,也容得下朋友家人的笑鬧聲｡說是西餐廳,卻沒有那種正襟危坐的距離感,反倒更像一處讓人安心坐下､好好傾談吃頓飯的落腳點｡\n\n🦞🍅🥣Cioppino 海鮮番茄湯\n那股混合著青口､鮮蝦與番茄熬煮的香氣就直撲鼻尖｡入口先是番茄的微酸醒胃,隨後海鮮的鮮甜緩緩湧上,湯體濃郁卻不厚重,裡頭的料給得大方,每一匙都撈得到海味｡作為前菜,它恰到好處地喚醒了味蕾｡\n\n🧀Italian Parma Ham and Cheese Platter\n帕瑪火腿的鹹香帶有堅果般的餘韻,配上奶香圓潤的芝士,兩者在口中交織出清晰的層次｡旁邊點綴的麵包脆片,不時換個口感｡\n\n🐮Charcoal-grilled Australian Angus Grain Fed Rib Eye Steak\n炭烤的烙痕與隨熱氣飄散的焦香先聲奪人｡切開後,粉嫩的肉心滲著晶瑩肉汁,入口外層帶點酥脆的炭火香,內裡軟嫩,牛味純淨且飽滿,咬下去有嚼勁卻不韌,很有飽足感｡\n\n🍴整頓飯吃下來,節奏是舒服的——不會急著上菜,也不會讓你空等太久｡服務生適時添水､詢問口味,態度親切｡\n\n#大埔 #pentolahk #大埔美食 #慢食 #西餐廳 #意粉 #打卡美食\n📍 大埔安邦路12號大埔藝術中心地下G01-02號舖\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-5539-4159-CR-1-RB-1/post_1783175876977.jpeg","creator":{"@type":"Person","name":"周玩玩"}}]