[{"@context":"https://schema.org","@type":"Article","headline":"限定儀式感！金菠蘿．財寶桶．福貼貼貼一齊撈 CNN","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1789-2236-CR-1-RB-1/post_1771124103606.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1789-2236-CR-1-RB-1/post_1771124103765.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1789-2236-CR-1-RB-1/post_1771124104534.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1789-2236-CR-1-RB-1/post_1771124105408.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1789-2236-CR-1-RB-1/post_1771124106215.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1789-2236-CR-1-RB-1/post_1771124107059.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1789-2236-CR-1-RB-1/post_1771124107877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1789-2236-CR-1-RB-1/post_1771124108706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1789-2236-CR-1-RB-1/post_1771124109636.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1789-2236-CR-1-RB-1/post_1771124110462.jpeg"],"datePublished":"2026-02-15 20:30:35+08:00","url":"/community/detailpost/ad1e80c0-de2d-46ec-987c-6398f6625f2f/節日限定/限定儀式感金菠蘿財寶/Twins-Foodie-Diary/883227","author":{"@type":"Person","name":"Twins Foodie Diary","url":"https://www.ulifestyle.com.hk/community/user_profile/883227/Twins-Foodie-Diary"},"text":"🍽️炑八韓烤\n\n踏入荃新天地二期,炑八的紅彤彤新年佈置未食先有氣氛｡趕上農曆年檔期,店員送上那碟經典爐邊蛋和芝士粟米時,順手貼了張｢福氣貼貼｣在手機殼上——這篇食評,就由這小小的儀式感開始\n\n✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫\n\n🧧福氣豬手九節板(附福氣貼貼)\n韓式九節板通常是前菜,這裡卻因｢福氣豬手｣升格成主角級拼盤｡盤碟中放著滷得透亮的豬手片,入口較硬;外圍八格是青瓜､紅蘿蔔､雞蛋絲､菇等五色時蔬､蝦仁､漬蘿蔔､菠菜,豬手帶滷水味,分量足夠2人分食,作為頭盤寓意｢福氣滿載｣,一點不敷衍,近似中式｢撈起｣,意頭不錯\n\n🧧牛肉財寶桶 \n一個小木桶端上露出雪花均勻的牛肉｡部位似是牛板腱,色澤鮮紅､油花細密｡放上鐵網燒,第一片不蘸醬,燒後僅沾少許醬汁,油香較多,燒至半熟肉質會軟腍得來帶微微咬勁｡\n\n🧧賀年雙寶 💰128\n海帶湯在韓國是生日專屬,新年喝倒是第一次｡湯頭清澈,海帶煮至滑溜軟身,入口有麻油香,不是單純的湯水,而是有熬過的厚度｡牛肉碎提鮮,整碗溫潤順喉,在連場烤肉後飲下,像中場休息的慰藉｡\n\n炸餃子個頭飽滿,外皮金黃酥脆,剪開時｢咔嚓｣一聲｡餡料是冬粉,不蘸醬汁已夠味｡一熱一湯,樸實卻熨貼\n\n🧧菠蘿牛肋肉(金菠送福)💰168\n全晚最吸睛的一道｡原隻菠蘿挖空,牛肋肉切成厚條,醃進菠蘿汁,再放回菠蘿殼上桌｡燒烤時將菠蘿肉切塊一併烤——牛肋肉經水果酵素軟化,肉質極其鬆化,入口帶天然甜酸,完全不用蘸醬\n\n燒過的菠蘿塊令糖分濃縮,甜中帶一縷炭火香,與牛肋肉交替入口,清爽解膩\n\n🧧 薑橙梳打 💰38\n\n🧧玫瑰佛手柑梳打 💰38\n\n✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫\n\n✍🏻總評:\n\n加🔟服務費:✅\n\n👭🏻推薦指數:🌕🌕🌕🌕🌘\n👭🏻回頭指數:🌕🌕🌕🌕🌘\n👭🏻環境評分:🌕🌕🌕🌕🌑\n👭🏻服務評分:🌕🌕🌕🌕🌘\n\n✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫\n\n💰人均消費:$390\n\n🗺️ 地址:荃灣楊屋道1號荃新天地二期1樓125號舖\n\n#馬年新氣象\n#meokbangbbq #香港探店 #新年限定 #炑八韓烤 #荃新天地 #韓國菜#koreanfood\n#koreanrestaurant#韓國料理#香港美食 #香港必吃 #香港高端韓式烤肉店#香港韓國美食#九龍美食#銅鑼灣美食 #尖沙咀美食 #新年聚會 #新年燒肉 #新年大餐 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"限定儀式感！金菠蘿．財寶桶．福貼貼貼一齊撈 CNN","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1789-2236-CR-1-RB-1/post_1771124103606.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1789-2236-CR-1-RB-1/post_1771124103765.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1789-2236-CR-1-RB-1/post_1771124104534.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1789-2236-CR-1-RB-1/post_1771124105408.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1789-2236-CR-1-RB-1/post_1771124106215.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1789-2236-CR-1-RB-1/post_1771124107059.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1789-2236-CR-1-RB-1/post_1771124107877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1789-2236-CR-1-RB-1/post_1771124108706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1789-2236-CR-1-RB-1/post_1771124109636.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1789-2236-CR-1-RB-1/post_1771124110462.jpeg"],"datePublished":"2026-02-15 20:30:35+08:00","url":"/community/detailpost/ad1e80c0-de2d-46ec-987c-6398f6625f2f/節日限定/限定儀式感金菠蘿財寶/Twins-Foodie-Diary/883227","author":{"@type":"Person","name":"Twins Foodie Diary","url":"https://www.ulifestyle.com.hk/community/user_profile/883227/Twins-Foodie-Diary"},"text":"🍽️炑八韓烤\n\n踏入荃新天地二期,炑八的紅彤彤新年佈置未食先有氣氛｡趕上農曆年檔期,店員送上那碟經典爐邊蛋和芝士粟米時,順手貼了張｢福氣貼貼｣在手機殼上——這篇食評,就由這小小的儀式感開始\n\n✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫\n\n🧧福氣豬手九節板(附福氣貼貼)\n韓式九節板通常是前菜,這裡卻因｢福氣豬手｣升格成主角級拼盤｡盤碟中放著滷得透亮的豬手片,入口較硬;外圍八格是青瓜､紅蘿蔔､雞蛋絲､菇等五色時蔬､蝦仁､漬蘿蔔､菠菜,豬手帶滷水味,分量足夠2人分食,作為頭盤寓意｢福氣滿載｣,一點不敷衍,近似中式｢撈起｣,意頭不錯\n\n🧧牛肉財寶桶 \n一個小木桶端上露出雪花均勻的牛肉｡部位似是牛板腱,色澤鮮紅､油花細密｡放上鐵網燒,第一片不蘸醬,燒後僅沾少許醬汁,油香較多,燒至半熟肉質會軟腍得來帶微微咬勁｡\n\n🧧賀年雙寶 💰128\n海帶湯在韓國是生日專屬,新年喝倒是第一次｡湯頭清澈,海帶煮至滑溜軟身,入口有麻油香,不是單純的湯水,而是有熬過的厚度｡牛肉碎提鮮,整碗溫潤順喉,在連場烤肉後飲下,像中場休息的慰藉｡\n\n炸餃子個頭飽滿,外皮金黃酥脆,剪開時｢咔嚓｣一聲｡餡料是冬粉,不蘸醬汁已夠味｡一熱一湯,樸實卻熨貼\n\n🧧菠蘿牛肋肉(金菠送福)💰168\n全晚最吸睛的一道｡原隻菠蘿挖空,牛肋肉切成厚條,醃進菠蘿汁,再放回菠蘿殼上桌｡燒烤時將菠蘿肉切塊一併烤——牛肋肉經水果酵素軟化,肉質極其鬆化,入口帶天然甜酸,完全不用蘸醬\n\n燒過的菠蘿塊令糖分濃縮,甜中帶一縷炭火香,與牛肋肉交替入口,清爽解膩\n\n🧧 薑橙梳打 💰38\n\n🧧玫瑰佛手柑梳打 💰38\n\n✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫\n\n✍🏻總評:\n\n加🔟服務費:✅\n\n👭🏻推薦指數:🌕🌕🌕🌕🌘\n👭🏻回頭指數:🌕🌕🌕🌕🌘\n👭🏻環境評分:🌕🌕🌕🌕🌑\n👭🏻服務評分:🌕🌕🌕🌕🌘\n\n✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫\n\n💰人均消費:$390\n\n🗺️ 地址:荃灣楊屋道1號荃新天地二期1樓125號舖\n\n#馬年新氣象\n#meokbangbbq #香港探店 #新年限定 #炑八韓烤 #荃新天地 #韓國菜#koreanfood\n#koreanrestaurant#韓國料理#香港美食 #香港必吃 #香港高端韓式烤肉店#香港韓國美食#九龍美食#銅鑼灣美食 #尖沙咀美食 #新年聚會 #新年燒肉 #新年大餐 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1789-2236-CR-1-RB-1/post_1771124103606.jpeg","creator":{"@type":"Person","name":"Twins Foodie Diary"}}]