[{"@context":"https://schema.org","@type":"Article","headline":"😋宵夜天花板選擇🍲","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1151-1436-CR-1-RB-1/post_1756479644676.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1151-1436-CR-1-RB-1/post_1756479644802.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1151-1436-CR-1-RB-1/post_1756479644978.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1151-1436-CR-1-RB-1/post_1756479645258.jpeg"],"datePublished":"2025-08-29 23:03:43+08:00","url":"/community/detailpost/acec07de-ac7c-4a43-8086-1ca717d39cd8/打卡熱點/Sara/514740","author":{"@type":"Person","name":"Sara","url":"https://www.ulifestyle.com.hk/community/user_profile/514740/Sara"},"text":"🍂秋風起,特別想食暖笠笠的食物,太安樓的宵夜成為了一種無法抗拒的誘惑｡這間以即叫即炒聞名的外賣檔,沒有堂食位,經過時總能聞到陣陣誘人的鑊氣｡😋\n\n😎這裏的選擇多樣,有河粉､腸粉､油麵､烏冬,甚至公仔麵,配料也相當豐富,包括火腿絲､肉片､蟹柳絲､韭黃､獅子狗魚蛋片等,讓每一碗都充滿驚喜｡\n\n選擇了雜錦炒腸粉,並加了小辣🌶️｡腸粉用中火快炒,邊緣微脆,內裡卻滑嫩,搭配豐富的蛋碎､🌭腸仔丁和肉絲,口感層次分明｡甜豉油的味道恰到好處,不會過鹹,讓人吃到最後都不覺油膩｡\n\n另外,炒銀針粉配上半熟的煎蛋黃🍳,更是經典中的經典!香辣的炒銀針粉與流心蛋黃的結合,簡直無可挑剔,鑊氣十足,😋令人回味無窮｡即使在發泡膠盒的設計上也體現了細心,不會弄濕麵食｡這樣的宵夜,真的是掃街的天花板選擇!👍🏻\n#雙聚嚐月 #清爽夏日 #夏日炎炎啤啤佢\n#打卡美食 #家居必備神器 #ucreator\n#chill #香港美食 #隱世打卡點\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"😋宵夜天花板選擇🍲","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1151-1436-CR-1-RB-1/post_1756479644676.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1151-1436-CR-1-RB-1/post_1756479644802.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1151-1436-CR-1-RB-1/post_1756479644978.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1151-1436-CR-1-RB-1/post_1756479645258.jpeg"],"datePublished":"2025-08-29 23:03:43+08:00","url":"/community/detailpost/acec07de-ac7c-4a43-8086-1ca717d39cd8/打卡熱點/Sara/514740","author":{"@type":"Person","name":"Sara","url":"https://www.ulifestyle.com.hk/community/user_profile/514740/Sara"},"text":"🍂秋風起,特別想食暖笠笠的食物,太安樓的宵夜成為了一種無法抗拒的誘惑｡這間以即叫即炒聞名的外賣檔,沒有堂食位,經過時總能聞到陣陣誘人的鑊氣｡😋\n\n😎這裏的選擇多樣,有河粉､腸粉､油麵､烏冬,甚至公仔麵,配料也相當豐富,包括火腿絲､肉片､蟹柳絲､韭黃､獅子狗魚蛋片等,讓每一碗都充滿驚喜｡\n\n選擇了雜錦炒腸粉,並加了小辣🌶️｡腸粉用中火快炒,邊緣微脆,內裡卻滑嫩,搭配豐富的蛋碎､🌭腸仔丁和肉絲,口感層次分明｡甜豉油的味道恰到好處,不會過鹹,讓人吃到最後都不覺油膩｡\n\n另外,炒銀針粉配上半熟的煎蛋黃🍳,更是經典中的經典!香辣的炒銀針粉與流心蛋黃的結合,簡直無可挑剔,鑊氣十足,😋令人回味無窮｡即使在發泡膠盒的設計上也體現了細心,不會弄濕麵食｡這樣的宵夜,真的是掃街的天花板選擇!👍🏻\n#雙聚嚐月 #清爽夏日 #夏日炎炎啤啤佢\n#打卡美食 #家居必備神器 #ucreator\n#chill #香港美食 #隱世打卡點\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1151-1436-CR-1-RB-1/post_1756479644676.jpeg","creator":{"@type":"Person","name":"Sara"}}]