[{"@context":"https://schema.org","@type":"Article","headline":"行過望過唔好錯過@金泰象正宗泰國菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746774572327.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746774572315.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746774572389.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746774572833.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746774572472.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746774572490.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746774572510.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746774572586.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746774572952.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746774572551.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746774573046.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746774573045.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746774572610.jpeg"],"datePublished":"2025-05-09 15:09:19+08:00","url":"/community/detailpost/ace587fc-b792-4423-a988-8e1f00441bf8/打卡熱點/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"唔係友人要買氣槍配件，都唔為意附近有呢間泰菜館。\n\n餐廳面積一眼見晒，枱佔兩邊，裝潢以金黃色為主，”泰”有感覺。望完餐牌可自行掃二維碼落單。\n\n\n泰式沙律都係建基於個沙律底，芹菜，洋蔥，辣椒再淋上酸辣汁，主材料嘅變化而有嘅。今餐試吓泰式扎肉沙律 ($79)。\n\n\n入口帶點酸辣度，呢D初夏天氣食涼伴酸辣食物，就算食多D扎肉都好有胃口。\n\n\n友人話想食鷄，咁就叫泰式海南鷄 (半隻/$135)，半隻份量相當對眼。\n\n\n入口係暖暖地，鷄皮下無多餘脂肪，肉質仍帶嫩滑，點埋個特色醬汁，唔錯。\n\n\n呢度嘅炒菜，煮法都有4款，照顧唔辣嘅有泰式蒜蓉炒。食泰菜當然選擇要椰菜苗，用馬拉盞炒法($89)。入口無渣，調味唔會過濃，單食都唔駛係咁飲水。\n\n\n成罐七喜比你，再加青檸冰杯同蘭花裝飾，就成為呢杯望落都透心涼嘅青檸七 ($35)。\n\n\n泰式炒河就食得多，青咖哩蟹肉炒米粉 ($115)應該第一次食。\n\n\n米粉以青咖哩炒，辣度輕微，炒得夠乾身，配以無細殼蟹肉，有點兒似”輕料”版嘅星洲炒米。\n\n\n仲有泰式串燒沙嗲 (半打/$98)，豬/牛/鷄各3串，沙嗲醬另上。\n\n\n燒至有些少焦香位，三樣肉都無燒到變嚡。個人歡喜鷄肉串，加埋沙嗲醬汁多一份香味，肉係嫩口嘅，容易由串支食到鷄肉。\n\n\n臨尾仲送上四款特色泰國甜品，甜度岩岩好，最歡喜食椰青糕，口感爽口又有椰青肉嘅清甜味。\n\n\n食物可要求少油少鹹，而出品真係做到，食完呢餐返屋企都無需飲好多水解渴。\n\n#ULifestyle應用程式 #ULifestyleApp #社群 #ULifestyleApp社群 #ULifestyle社群密密送 #UCreatorHK #MOMENTSwithUCreator #社群創作有價企劃 #創作有價 #hkblogger #hkbeauty #hklifestyleblogger #bloggerhk #hkfoodblogger #hkfoodblog #hkfoodie #KOL #hkkol #打卡 #旅遊 #ublog #浪漫旅人祭 #精簡護膚攻略 #偽素顏美肌攻略 #輕鬆出遊 #泡泡潔淨 #打造韓系浪漫廚房\n\r\n #旅遊 #hkbeauty #hkblogger #hkfoodie #打卡 #hkfoodblogger #KOL #hkfoodblog #hklifestyleblogger #hkkol #社群 #ublog #bloggerhk #ULifestyle應用程式 #ULifestyleApp #ULifestyle社群密密送 #ULifestyleApp社群 #MOMENTSwithUCreator #UCreatorHK #社群創作有價企劃 #創作有價 #精簡護膚攻略 #浪漫旅人祭 #偽素顏美肌攻略 #輕鬆出遊 #泡泡潔淨 #打造韓系浪漫廚房\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"行過望過唔好錯過@金泰象正宗泰國菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746774572327.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746774572315.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746774572389.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746774572833.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746774572472.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746774572490.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746774572510.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746774572586.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746774572952.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746774572551.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746774573046.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746774573045.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746774572610.jpeg"],"datePublished":"2025-05-09 15:09:19+08:00","url":"/community/detailpost/ace587fc-b792-4423-a988-8e1f00441bf8/打卡熱點/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"唔係友人要買氣槍配件，都唔為意附近有呢間泰菜館。\n\n餐廳面積一眼見晒，枱佔兩邊，裝潢以金黃色為主，”泰”有感覺。望完餐牌可自行掃二維碼落單。\n\n\n泰式沙律都係建基於個沙律底，芹菜，洋蔥，辣椒再淋上酸辣汁，主材料嘅變化而有嘅。今餐試吓泰式扎肉沙律 ($79)。\n\n\n入口帶點酸辣度，呢D初夏天氣食涼伴酸辣食物，就算食多D扎肉都好有胃口。\n\n\n友人話想食鷄，咁就叫泰式海南鷄 (半隻/$135)，半隻份量相當對眼。\n\n\n入口係暖暖地，鷄皮下無多餘脂肪，肉質仍帶嫩滑，點埋個特色醬汁，唔錯。\n\n\n呢度嘅炒菜，煮法都有4款，照顧唔辣嘅有泰式蒜蓉炒。食泰菜當然選擇要椰菜苗，用馬拉盞炒法($89)。入口無渣，調味唔會過濃，單食都唔駛係咁飲水。\n\n\n成罐七喜比你，再加青檸冰杯同蘭花裝飾，就成為呢杯望落都透心涼嘅青檸七 ($35)。\n\n\n泰式炒河就食得多，青咖哩蟹肉炒米粉 ($115)應該第一次食。\n\n\n米粉以青咖哩炒，辣度輕微，炒得夠乾身，配以無細殼蟹肉，有點兒似”輕料”版嘅星洲炒米。\n\n\n仲有泰式串燒沙嗲 (半打/$98)，豬/牛/鷄各3串，沙嗲醬另上。\n\n\n燒至有些少焦香位，三樣肉都無燒到變嚡。個人歡喜鷄肉串，加埋沙嗲醬汁多一份香味，肉係嫩口嘅，容易由串支食到鷄肉。\n\n\n臨尾仲送上四款特色泰國甜品，甜度岩岩好，最歡喜食椰青糕，口感爽口又有椰青肉嘅清甜味。\n\n\n食物可要求少油少鹹，而出品真係做到，食完呢餐返屋企都無需飲好多水解渴。\n\n#ULifestyle應用程式 #ULifestyleApp #社群 #ULifestyleApp社群 #ULifestyle社群密密送 #UCreatorHK #MOMENTSwithUCreator #社群創作有價企劃 #創作有價 #hkblogger #hkbeauty #hklifestyleblogger #bloggerhk #hkfoodblogger #hkfoodblog #hkfoodie #KOL #hkkol #打卡 #旅遊 #ublog #浪漫旅人祭 #精簡護膚攻略 #偽素顏美肌攻略 #輕鬆出遊 #泡泡潔淨 #打造韓系浪漫廚房\n\r\n #旅遊 #hkbeauty #hkblogger #hkfoodie #打卡 #hkfoodblogger #KOL #hkfoodblog #hklifestyleblogger #hkkol #社群 #ublog #bloggerhk #ULifestyle應用程式 #ULifestyleApp #ULifestyle社群密密送 #ULifestyleApp社群 #MOMENTSwithUCreator #UCreatorHK #社群創作有價企劃 #創作有價 #精簡護膚攻略 #浪漫旅人祭 #偽素顏美肌攻略 #輕鬆出遊 #泡泡潔淨 #打造韓系浪漫廚房\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746774572327.jpeg","creator":{"@type":"Person","name":"Falav"}}]