[{"@context":"https://schema.org","@type":"Article","headline":"不苦","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202508/891032/20250817/hls/post_detail_1755404733376.m3u8"],"datePublished":"2025-08-17 12:27:42+08:00","url":"/community/detailpost/aca3d203-3116-48ec-8cfa-2ebd48465ee8/咖啡/Fatty_taste_founder/891032","author":{"@type":"Person","name":"Fatty_taste_founder","url":"https://www.ulifestyle.com.hk/community/user_profile/891032/Fatty_taste_founder"},"text":"尋日同朋友去咗鰂魚涌cafe:\n叫左:\n🍽️ 烤安格斯封門牛柳配黑松露野菌汁伴薯菜\n- 評分:⭐⭐⭐⭐\n- 感受: 牛柳外焦內嫩,搭配濃郁的黑松露野菌汁,薯菜的清脆口感更是提升整體層次\n\n🍤 香煎海蝦龍蝦汁捲捲意粉\n- 評分: ⭐⭐⭐⭐⭐\n- 感受:海蝦鮮甜多汁,龍蝦汁的香氣撲鼻而來,意粉滑順,最緊要是食落去係非常之彈牙\n\n🌮 墨西哥粟米片配雙色醬\n- 評分: ⭐⭐⭐ ⭐\n- 感受:脆脆的粟米片搭配雙色醬,適合當作開胃小食\n\n🍰 開心果巴斯克\n- ⭐⭐⭐⭐⭐\n- 感受: 這款甜品的開心果風味濃郁,外脆內滑,甜而不膩\n#CAFE #手沖 #Coffeeoftheday #UCreator #假期推介 #打卡美食 #烤安格斯牛柳 #開心果巴斯克 #鰂魚涌美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"不苦","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202508/891032/20250817/hls/post_detail_1755404733376.m3u8"],"datePublished":"2025-08-17 12:27:42+08:00","url":"/community/detailpost/aca3d203-3116-48ec-8cfa-2ebd48465ee8/咖啡/Fatty_taste_founder/891032","author":{"@type":"Person","name":"Fatty_taste_founder","url":"https://www.ulifestyle.com.hk/community/user_profile/891032/Fatty_taste_founder"},"text":"尋日同朋友去咗鰂魚涌cafe:\n叫左:\n🍽️ 烤安格斯封門牛柳配黑松露野菌汁伴薯菜\n- 評分:⭐⭐⭐⭐\n- 感受: 牛柳外焦內嫩,搭配濃郁的黑松露野菌汁,薯菜的清脆口感更是提升整體層次\n\n🍤 香煎海蝦龍蝦汁捲捲意粉\n- 評分: ⭐⭐⭐⭐⭐\n- 感受:海蝦鮮甜多汁,龍蝦汁的香氣撲鼻而來,意粉滑順,最緊要是食落去係非常之彈牙\n\n🌮 墨西哥粟米片配雙色醬\n- 評分: ⭐⭐⭐ ⭐\n- 感受:脆脆的粟米片搭配雙色醬,適合當作開胃小食\n\n🍰 開心果巴斯克\n- ⭐⭐⭐⭐⭐\n- 感受: 這款甜品的開心果風味濃郁,外脆內滑,甜而不膩\n#CAFE #手沖 #Coffeeoftheday #UCreator #假期推介 #打卡美食 #烤安格斯牛柳 #開心果巴斯克 #鰂魚涌美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202508/891032/20250817/hls/post_detail_1755404733376.m3u8","creator":{"@type":"Person","name":"Fatty_taste_founder"}}]