[{"@context":"https://schema.org","@type":"Article","headline":"金鐘扒房推介 🥩😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722608215481.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722608215792.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722608216035.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722608216237.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722608216443.jpeg"],"datePublished":"2024-08-02 22:18:06+08:00","url":"/community/detailpost/ac98a870-5db5-4261-818d-b8a18523e931/西式美食/BillMing-Dana/852183","author":{"@type":"Person","name":"BillMing Dana","url":"https://www.ulifestyle.com.hk/community/user_profile/852183/BillMing-Dana"},"text":"金鐘 Ruth’s Chris，老牌美式高質扒房，慶祝一流！\n要搵到一間好食嘅扒房唔難，但要搵到一間價錢合理又好食嘅就唔係咁易，味道環境服務三者皆有，慶生或想同屋企人食餐好嘅揀一間就fit哂！牛排試咗New York Strip同Ribeye，前者牛味較濃，瘦肉部分居多; 後者油脂較豐富，肉汁多脂香味重，兩款牛各有千秋，視乎自己prefer邊種去揀就得。\n配菜強推Pan-Roasted Mushrooms！蘑菇有牛油香之餘唔會太油膩。平時吃烤菇最驚佢吸哂油，一食落口就好似飲油，但呢個完全唔會，仲保留到菇菌嘅香味！最後甜品部分嗌咗朱古力熔岩蛋糕，份量真係美國size，味道偏甜但好濃朱古力味，配上雲呢拿雪糕，一凍一熱兩者勁夾\n#多國菜美食 #多國菜必食 #中秋想您愈食愈圓2024"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"金鐘扒房推介 🥩😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722608215481.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722608215792.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722608216035.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722608216237.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722608216443.jpeg"],"datePublished":"2024-08-02 22:18:06+08:00","url":"/community/detailpost/ac98a870-5db5-4261-818d-b8a18523e931/西式美食/BillMing-Dana/852183","author":{"@type":"Person","name":"BillMing Dana","url":"https://www.ulifestyle.com.hk/community/user_profile/852183/BillMing-Dana"},"text":"金鐘 Ruth’s Chris，老牌美式高質扒房，慶祝一流！\n要搵到一間好食嘅扒房唔難，但要搵到一間價錢合理又好食嘅就唔係咁易，味道環境服務三者皆有，慶生或想同屋企人食餐好嘅揀一間就fit哂！牛排試咗New York Strip同Ribeye，前者牛味較濃，瘦肉部分居多; 後者油脂較豐富，肉汁多脂香味重，兩款牛各有千秋，視乎自己prefer邊種去揀就得。\n配菜強推Pan-Roasted Mushrooms！蘑菇有牛油香之餘唔會太油膩。平時吃烤菇最驚佢吸哂油，一食落口就好似飲油，但呢個完全唔會，仲保留到菇菌嘅香味！最後甜品部分嗌咗朱古力熔岩蛋糕，份量真係美國size，味道偏甜但好濃朱古力味，配上雲呢拿雪糕，一凍一熱兩者勁夾\n#多國菜美食 #多國菜必食 #中秋想您愈食愈圓2024"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722608215481.jpeg","creator":{"@type":"Person","name":"BillMing Dana"}}]