[{"@context":"https://schema.org","@type":"Article","headline":"壽司郎至愛嘅鵝肝壽司come back!!😍","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739972232079.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739972232214.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739972232352.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739972232511.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739972232681.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739972232848.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739972232996.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739972233161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739972233284.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739972233434.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739972233578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739972233720.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739972233838.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739972233967.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739972234098.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739972234184.jpeg"],"datePublished":"2025-02-24 12:00:35+08:00","url":"/community/detailpost/ac8d3206-5e9b-4c6e-b6d3-cd09fd2489c7/日式料理/Karman/883415","author":{"@type":"Person","name":"Karman","url":"https://www.ulifestyle.com.hk/community/user_profile/883415/Karman"},"text":"雖然今次件鵝肝燒得Over咗啲,外表冇咁靚仔,但係香好~多😍如果平時都有得咁樣特別request就好啦XD但係增加廚房工作量就唔好啦🙈今次當自己好彩撞到自己覺得更好食嘅version\n\n整體覺得今期壽司郎嘅Menu係比我預期中仲要好!\n尤其鍾意有柚子香味嘅人一定要試今期menu!!!真係好對到胃､好對到味蕾!\n所以最驚艷到我嘅係柚子味醬漬長鰭吞拿魚😍(圖6)\n唔好睇佢個樣咁平平無奇,佢嘅柚子味配合埋吞拿魚嘅柔軟,質感直接將成舊壽司升華到另一個層次❤️\n\n其他壽司我都覺得今期嘅菜式主打取悅嚟嘅嗅覺🤣真係每一道都好發揮到食材嘅香味､醬料亦都配合得好好!\n唯獨米芝蓮廚聯合出嘅特製炙燒中吞拿魚腩配蘋果芥末醬呢一道略嫌鹹咗少少🤔(我覺得啦😂) \n\n甜品方面討論度幾高嘅雷神卡朱古力卡特拉娜就反而覺得有啲普通😶佢依然都有好滿嘅奶香味👍🏻\n我都係鍾意原味多啲🙈😂 \n#打卡美食 #foodie #港玩港食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"壽司郎至愛嘅鵝肝壽司come back!!😍","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739972232079.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739972232214.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739972232352.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739972232511.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739972232681.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739972232848.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739972232996.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739972233161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739972233284.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739972233434.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739972233578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739972233720.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739972233838.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739972233967.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739972234098.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739972234184.jpeg"],"datePublished":"2025-02-24 12:00:35+08:00","url":"/community/detailpost/ac8d3206-5e9b-4c6e-b6d3-cd09fd2489c7/日式料理/Karman/883415","author":{"@type":"Person","name":"Karman","url":"https://www.ulifestyle.com.hk/community/user_profile/883415/Karman"},"text":"雖然今次件鵝肝燒得Over咗啲,外表冇咁靚仔,但係香好~多😍如果平時都有得咁樣特別request就好啦XD但係增加廚房工作量就唔好啦🙈今次當自己好彩撞到自己覺得更好食嘅version\n\n整體覺得今期壽司郎嘅Menu係比我預期中仲要好!\n尤其鍾意有柚子香味嘅人一定要試今期menu!!!真係好對到胃､好對到味蕾!\n所以最驚艷到我嘅係柚子味醬漬長鰭吞拿魚😍(圖6)\n唔好睇佢個樣咁平平無奇,佢嘅柚子味配合埋吞拿魚嘅柔軟,質感直接將成舊壽司升華到另一個層次❤️\n\n其他壽司我都覺得今期嘅菜式主打取悅嚟嘅嗅覺🤣真係每一道都好發揮到食材嘅香味､醬料亦都配合得好好!\n唯獨米芝蓮廚聯合出嘅特製炙燒中吞拿魚腩配蘋果芥末醬呢一道略嫌鹹咗少少🤔(我覺得啦😂) \n\n甜品方面討論度幾高嘅雷神卡朱古力卡特拉娜就反而覺得有啲普通😶佢依然都有好滿嘅奶香味👍🏻\n我都係鍾意原味多啲🙈😂 \n#打卡美食 #foodie #港玩港食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739972232079.jpeg","creator":{"@type":"Person","name":"Karman"}}]