[{"@context":"https://schema.org","@type":"Article","headline":"特式Fusion菜🥂","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750414473955.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750414474613.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750414475058.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750414475831.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750414476274.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750414476769.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750414477452.jpeg"],"datePublished":"2025-06-20 18:17:00+08:00","url":"/community/detailpost/ac3ca778-d5c8-464f-a1d5-346f2f69142c/多國菜/特式fusion菜/Eatlifebalance/938588","author":{"@type":"Person","name":"Eatlifebalance ","url":"https://www.ulifestyle.com.hk/community/user_profile/938588/Eatlifebalance"},"text":"｛灣仔｝《Flagship》\n\n🔹️到Bookmark已久位於灣仔船街一間隱世餐廳 “Flagship” 晚餐🍽 餐廳以古撲木系裝修, 感覺舒適自然, 設有兩層坐位🪑 食物高質有特色😋 廚師用心烹調、有心思👨🏻‍🍳🧑‍🍳 服務細心周到👨🏻🧑🏻 價錢合宜💰\n\n🔸️Clamsin Fusion Sichuan Sauce🍲\n▪︎ 麻唔辣四川蜆 ~ 蜆肉肥美鮮甜、大大隻, 以四川煮法加炸紅椒絲, 味道麻而不辣, 極度開胃👍\n\n🔸️Carbonara Chinese Style 🍝\n▪︎特色卡邦尼意粉 ~ 以反傳統做法▪︎免用Cream, \n運用雞蛋和芝士做汁料, 以金華火腿和臘肉食材, 味道鹹香滋味, 意粉十分掛汁😋\n\n🔸️21 Days Dry Aged Pork🥓\n ▪︎21天熟成厚切豬扒 ~ 以21天熟成厚切豬扒經\n12小時慢煮👨🏻‍🍳 肉質厚嫩細膩、入口鬆軟, 配菜以甘荀、四季豆、脆肉瓜和蒜頭🧄 配上自家製醬汁▪︎洛神花蘋果汁, 味道鮮香😍\n\n📍灣仔船街35號地舖\n\n#Eatlifebalance #foodie #hkfoodie #foodlover #foodsharng #food #hkfood #yummy #wanchai #flagship #clamsinfusionsichuansauce\n#carbonarachinesestyle #21daysdryagedpork\n#香港美食 #美食日記 #灣仔美食 #麻唔辣四川蜆\n#特色卡邦尼意粉 #21天熟成厚切豬扒"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"特式Fusion菜🥂","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750414473955.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750414474613.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750414475058.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750414475831.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750414476274.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750414476769.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750414477452.jpeg"],"datePublished":"2025-06-20 18:17:00+08:00","url":"/community/detailpost/ac3ca778-d5c8-464f-a1d5-346f2f69142c/多國菜/特式fusion菜/Eatlifebalance/938588","author":{"@type":"Person","name":"Eatlifebalance ","url":"https://www.ulifestyle.com.hk/community/user_profile/938588/Eatlifebalance"},"text":"｛灣仔｝《Flagship》\n\n🔹️到Bookmark已久位於灣仔船街一間隱世餐廳 “Flagship” 晚餐🍽 餐廳以古撲木系裝修, 感覺舒適自然, 設有兩層坐位🪑 食物高質有特色😋 廚師用心烹調、有心思👨🏻‍🍳🧑‍🍳 服務細心周到👨🏻🧑🏻 價錢合宜💰\n\n🔸️Clamsin Fusion Sichuan Sauce🍲\n▪︎ 麻唔辣四川蜆 ~ 蜆肉肥美鮮甜、大大隻, 以四川煮法加炸紅椒絲, 味道麻而不辣, 極度開胃👍\n\n🔸️Carbonara Chinese Style 🍝\n▪︎特色卡邦尼意粉 ~ 以反傳統做法▪︎免用Cream, \n運用雞蛋和芝士做汁料, 以金華火腿和臘肉食材, 味道鹹香滋味, 意粉十分掛汁😋\n\n🔸️21 Days Dry Aged Pork🥓\n ▪︎21天熟成厚切豬扒 ~ 以21天熟成厚切豬扒經\n12小時慢煮👨🏻‍🍳 肉質厚嫩細膩、入口鬆軟, 配菜以甘荀、四季豆、脆肉瓜和蒜頭🧄 配上自家製醬汁▪︎洛神花蘋果汁, 味道鮮香😍\n\n📍灣仔船街35號地舖\n\n#Eatlifebalance #foodie #hkfoodie #foodlover #foodsharng #food #hkfood #yummy #wanchai #flagship #clamsinfusionsichuansauce\n#carbonarachinesestyle #21daysdryagedpork\n#香港美食 #美食日記 #灣仔美食 #麻唔辣四川蜆\n#特色卡邦尼意粉 #21天熟成厚切豬扒"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750414473955.jpeg","creator":{"@type":"Person","name":"Eatlifebalance "}}]