[{"@context":"https://schema.org","@type":"Article","headline":"煙霧調酒伴T骨牛扒浪漫夜 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07:59:32+08:00","url":"/community/detailpost/abf947cf-f9ba-4ad6-a3a3-c877c9b6c0b4/香港攻略/煙霧調酒伴t骨牛扒浪/小森日記KOMORIDIARY/794627","author":{"@type":"Person","name":"小森日記KOMORIDIARY","url":"https://www.ulifestyle.com.hk/community/user_profile/794627/小森日記KOMORIDIARY"},"text":"晚餐同老公嚟到元朗《Chef's Stage Kitchen》 🍽️，成餐飯由頭到尾都充滿儀式感，真心驚喜 💖！\n\n餐前先嚟杯超夢幻嘅 Cocktail「美女與野獸 Beauty & The Beast」🍸，上桌時藏喺煙霧之中，玻璃瓶伴隨玫瑰花🌹非常貼題 ✨；老公就選咗杯無酒精嘅「Princess Heart」🍹，酸酸甜甜好開胃 😋！\n\n前菜先上「法式生牛肉他他伴黑魚子鵪鶉蛋及法包」🥖，牛肉鮮嫩，配合黑魚子同鵪鶉蛋，口感層次極之豐富 👌；另外仲點咗份熱辣辣嘅「明太子薯條」🍟，酥脆薯條上鋪滿柴魚片與紫菜絲 😋，沾埋濃郁嘅明太子沙律醬，邪惡又惹味 🔥！\n\n主食重頭戲當然係主打嘅「炭燒美國T骨牛扒」🥩，重量級超大塊 🤤！點咗五成熟啱啱好 🔥，肉汁鎖緊又軟嫰，連配嘅薯蓉都勁 Creamy 🥔！\n\n另一款「黑松露卡邦尼粗管粉」同樣表現優秀，香濃松露味完美包裹住掛汁嘅粗管粉 🙌！\n\n最後甜品來了一杯「凍焦糖爆谷咖啡脆脆杯」🍿，可食用窩夫杯真係可以連杯都食埋 🤣，好玩又美味 👍！再加多份 Tiramisu 🍰，上桌時店員還用打泡槍現場打上檸檬咖啡汁氣泡 🫧，視覺效果震撼 📸，現時做飲食業真係要出盡法寶 💡！\n\n埋單還送咗我哋兩個金幣去夾蛋 🪙，幸運夾到隻超可愛嘅大蔥公仔返屋企 ❤️！\n\n#元朗美食 #元朗西餐\n#任食 #chefsstage #元朗"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"煙霧調酒伴T骨牛扒浪漫夜 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#元朗"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790121362275.jpeg","creator":{"@type":"Person","name":"小森日記KOMORIDIARY"}}]