[{"@context":"https://schema.org","@type":"Article","headline":"元旦開年去邊好？太平館餐廳🥳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767376965222.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767376965706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767376965927.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767376966257.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767376966564.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767376966796.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767376966999.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767376967227.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767376967553.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767376967862.jpeg"],"datePublished":"2026-01-03 12:10:35+08:00","url":"/community/detailpost/ab9e5607-c3b5-416c-85c0-4904b4b3d3fa/打卡熱點/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516/思思賢-Chill-My-Babe"},"text":"【#中環美食】元旦一齊返｢太平館｣開年!🎉\n\n一年之計在於食,同屋企人提早幫一月生日嘅壽星sssss慶祝,當然要揀返呢間香港百年老字號豉油西餐廳~1860年由廣州起家,到而家都仲好有老香港味道,卡座私隱度高,服務叔叔阿姨好有｢老派西餐｣禮貌,同長輩一齊嚟特別有feel｡\n\n6個人叫咗3份元旦套餐再加幾個必點名物,一路share一路傾計,CP值好高,人均大約$300幾就食到好飽又開心~\n\n元旦套餐A:\n- 亞力山打湯(雞肉椰菜花忌廉湯):忌廉香濃但唔膩,雞肉嫩滑,椰菜花煮到軟綿綿,冬天飲一啖成個人暖晒｡\n- 瑞士雞翼(必點!⭐️⭐️⭐️):太平館NO.1神級招牌!甜甜豉油瑞士汁超入味,雞翼皮薄肉嫩又juicy,真係一件接一件停唔到口｡\n- 吉列石斑:炸漿薄脆,石斑魚好鮮甜,咬開多汁唔柴,配檸檬一齊食更加醒胃｡\n- 砵酒會牛柳絲飯:砵酒香氣超突出,牛柳絲軟腍入味,拌飯食好邪惡但超級過癮｡\n- 焗葡國雞飯:椰香微辣嘅葡國汁包住焗飯同雞件,每啖都係濃厚咖喱椰香,冬天食超有滿足感｡\n\n套餐B :\n- 雀肉蝦多士:炸到外脆內軟,蝦膠彈牙,配上珍肝醬鹹香好特別｡\n- 雞茸燕窩湯:雞茸滑溜,燕窩口感細膩,整體清清地好易入口,長輩都好鐘意｡\n- 古法煙䱽魚:煙燻香好出,魚肉紮實帶少少彈牙,好有老派西餐味｡\n- 安格斯肉眼扒:外焦內嫩,肉汁豐富,啖啖牛味,鍾意食扒嗰啲一定滿意｡\n\n呢幾款真係每次去都要點: \n⭐️焗蟹蓋:大量鮮拆蟹肉混洋蔥同蛋焗到面層金黃,蟹香+焗香齊齊撲鼻,好香口,好邪惡但好幸福｡\n⭐️太平館瑞士汁雞翼:再講多次,因為真係好好食!瑞士汁甜香濃郁,雞翼完全浸到入骨,外皮微脆､入面juicy｡\n⭐️太平館瑞士汁炒牛河:河粉掛滿瑞士汁,每條都超入味,牛肉嫩嫩地又有鑊氣,係太平館必試經典｡\n⭐️太平館式焗梳乎厘:全場打卡位!巨型雲朵梳乎厘,出爐時蓬鬆到好誇張,外面金黃､入面軟綿蛋香重,入口即化,甜品控必朝聖｡\n\n元旦日人均$300幾,份量大適合分享,另外開瓶費好合理 ($100/枝紅酒),食得出老香港情懷~強烈推薦必點瑞士雞翼､焗蟹蓋､炒牛河同巨型梳乎厘!下次再來😋\n\n強烈推薦必點:瑞士雞翼､焗蟹蓋､瑞士炒牛河同巨型梳乎厘,真係會食到想約下一次再嚟｡😋\n\n➡️ Follow us:\n📌 YouTube: 思思賢Chill My Babe (@ChillMyBabe)\n📌 Chelsea IG: @chelseapun\n📌 細眼IG: @nico_eyes\n📌 旅行IG: @chillmybabe.travel\n📌 美食IG: @chillmybabe.foodie\n📌 美妝IG: @chillmybabe.beauty\n#思思賢嘆世界 #思思賢 #Chillmybabe #太平館餐廳 #豉油西餐 #老香港味道 #香港美食分享 #家庭聚餐 #元旦開年飯 #xmasmoments #同joguman過聖誕 #我想去aia嘉年華 #OK即刻有 #ucreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"元旦開年去邊好？太平館餐廳🥳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767376965222.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767376965706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767376965927.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767376966257.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767376966564.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767376966796.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767376966999.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767376967227.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767376967553.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767376967862.jpeg"],"datePublished":"2026-01-03 12:10:35+08:00","url":"/community/detailpost/ab9e5607-c3b5-416c-85c0-4904b4b3d3fa/打卡熱點/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516/思思賢-Chill-My-Babe"},"text":"【#中環美食】元旦一齊返｢太平館｣開年!🎉\n\n一年之計在於食,同屋企人提早幫一月生日嘅壽星sssss慶祝,當然要揀返呢間香港百年老字號豉油西餐廳~1860年由廣州起家,到而家都仲好有老香港味道,卡座私隱度高,服務叔叔阿姨好有｢老派西餐｣禮貌,同長輩一齊嚟特別有feel｡\n\n6個人叫咗3份元旦套餐再加幾個必點名物,一路share一路傾計,CP值好高,人均大約$300幾就食到好飽又開心~\n\n元旦套餐A:\n- 亞力山打湯(雞肉椰菜花忌廉湯):忌廉香濃但唔膩,雞肉嫩滑,椰菜花煮到軟綿綿,冬天飲一啖成個人暖晒｡\n- 瑞士雞翼(必點!⭐️⭐️⭐️):太平館NO.1神級招牌!甜甜豉油瑞士汁超入味,雞翼皮薄肉嫩又juicy,真係一件接一件停唔到口｡\n- 吉列石斑:炸漿薄脆,石斑魚好鮮甜,咬開多汁唔柴,配檸檬一齊食更加醒胃｡\n- 砵酒會牛柳絲飯:砵酒香氣超突出,牛柳絲軟腍入味,拌飯食好邪惡但超級過癮｡\n- 焗葡國雞飯:椰香微辣嘅葡國汁包住焗飯同雞件,每啖都係濃厚咖喱椰香,冬天食超有滿足感｡\n\n套餐B :\n- 雀肉蝦多士:炸到外脆內軟,蝦膠彈牙,配上珍肝醬鹹香好特別｡\n- 雞茸燕窩湯:雞茸滑溜,燕窩口感細膩,整體清清地好易入口,長輩都好鐘意｡\n- 古法煙䱽魚:煙燻香好出,魚肉紮實帶少少彈牙,好有老派西餐味｡\n- 安格斯肉眼扒:外焦內嫩,肉汁豐富,啖啖牛味,鍾意食扒嗰啲一定滿意｡\n\n呢幾款真係每次去都要點: \n⭐️焗蟹蓋:大量鮮拆蟹肉混洋蔥同蛋焗到面層金黃,蟹香+焗香齊齊撲鼻,好香口,好邪惡但好幸福｡\n⭐️太平館瑞士汁雞翼:再講多次,因為真係好好食!瑞士汁甜香濃郁,雞翼完全浸到入骨,外皮微脆､入面juicy｡\n⭐️太平館瑞士汁炒牛河:河粉掛滿瑞士汁,每條都超入味,牛肉嫩嫩地又有鑊氣,係太平館必試經典｡\n⭐️太平館式焗梳乎厘:全場打卡位!巨型雲朵梳乎厘,出爐時蓬鬆到好誇張,外面金黃､入面軟綿蛋香重,入口即化,甜品控必朝聖｡\n\n元旦日人均$300幾,份量大適合分享,另外開瓶費好合理 ($100/枝紅酒),食得出老香港情懷~強烈推薦必點瑞士雞翼､焗蟹蓋､炒牛河同巨型梳乎厘!下次再來😋\n\n強烈推薦必點:瑞士雞翼､焗蟹蓋､瑞士炒牛河同巨型梳乎厘,真係會食到想約下一次再嚟｡😋\n\n➡️ Follow us:\n📌 YouTube: 思思賢Chill My Babe (@ChillMyBabe)\n📌 Chelsea IG: @chelseapun\n📌 細眼IG: @nico_eyes\n📌 旅行IG: @chillmybabe.travel\n📌 美食IG: @chillmybabe.foodie\n📌 美妝IG: @chillmybabe.beauty\n#思思賢嘆世界 #思思賢 #Chillmybabe #太平館餐廳 #豉油西餐 #老香港味道 #香港美食分享 #家庭聚餐 #元旦開年飯 #xmasmoments #同joguman過聖誕 #我想去aia嘉年華 #OK即刻有 #ucreator "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767376965222.jpeg","creator":{"@type":"Person","name":"思思賢 Chill My Babe"}}]