[{"@context":"https://schema.org","@type":"Article","headline":"📝荃灣。沖繩二段料理","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782094869467.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782094869575.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782094869790.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782094869970.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782094870170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782094870467.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782094871092.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782094871277.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782094871559.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782094871846.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782094872038.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782094872331.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782094872592.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782094872864.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782094873123.jpeg"],"datePublished":"2026-06-22 10:36:53+08:00","url":"/community/detailpost/ab6f1da7-3187-473a-90a1-f4b84fbc5f0c/香港攻略/荃灣沖繩二段料理/xypiggy.eat/841553","author":{"@type":"Person","name":"xypiggy.eat","url":"https://www.ulifestyle.com.hk/community/user_profile/841553/xypiggy.eat"},"text":"#20260617📝\n📍 #沖繩二段料理@antoshimohk \n荃灣眾安街68號荃灣千色匯I 3樓3012號舖 🍽️\n樂富|鑽石山|長沙灣|九龍灣|荃灣|大角咀|紅磡|油塘|將軍澳\n均有分店\n➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖\n🫗卡邦尼明太子鐵板烏冬 $102\n 💭 開頭擔心用鐵板啲烏冬會㷫到乾晒,好彩佢應該都預計咗呢個情況,將啲汁整稀啲,到真係食嘅時候同個蛋撈勻咗之後就感覺啱啱好,明太子幫成個烏冬提咗味,咸咸辣辣咁好惹味🍝\n.\n🫗壽喜燒汁煮赤魚 $87\n 💭 用壽喜燒汁嚟咋咋淋真係第一次見,一咋落去個鐵板度勁香,赤魚口感好彈牙紮實,成條無骨好friendly,仲有椰菜､粟米､木耳絲同芋絲做配菜,既豐富又健康呀🐟\n.\n 🥢原味蒸飯\n 🥢蘭王蛋 +$5\n 🥢泡菜 +$5\n 💭 壽喜燒汁鐵板呢個餐可以揀飯或者烏冬,用蒸籠蒸日本米好有風味,面頭本身有飯素,又有黑椒粉或者辣粉落做調味,另外仲可以加錢要兜泡菜同隻蘭王蛋,撈飯食簡直一流🥚\n.\n 🥢柚子雞\n 💭 卡邦尼烏冬嗰個餐有跟碟炸雞好抵食,有成5隻一啲唔求其,幾鐘意佢個醬分開上唔會比個炸漿吸晒,所以食落保持到表皮脆卜卜內裡juicy嘅口感,柚子醬甜甜哋可以解吓炸嘢嘅油膩感,食落幾清爽🐔\n.\n 🥢沖繩獅莎酥配雪糕 +$6\n 💭 有個用沖繩風獅爺嘅樣整嘅牛角酥,可愛到差啲唔捨得食佢咁濟,咬落充滿牛油香好鬆化,連埋個海鹽雪糕一齊食,又咸又甜但係出奇地咁夾喎🦁\n.\n 🥢脆香朱古力雪糕冬甩 +$12\n 🫧轉乳酪布甸 +$6\n 💭 另一個甜品將個雪糕轉咗做布甸,佢唔係啲好滑身嘅口感,反而係好厚實嘅yogurt味道,酸酸哋平衡咗朱古力嘅甜🍮佢個冬甩都好特別,食落係煙煙韌韌,好似食緊個炸麻糬咁,好驚喜🍩\n.\n 🥢凍黑糖檸檬茶 +$9\n 💭 茶記檸檬茶相信個個都飲過,用黑糖沖嘅檸茶真係第一次見,佢落order嘅時候無得揀少糖,不過飲落係比平時檸檬茶嘅甜度少好多,雖然無咁甜,但黑糖嘅味非常強烈,懷疑落得多會蓋過檸檬嘅味道,係幾得意嘅🍋\n.\n 🥢凍檸檬柚子蜜梳打 +$12\n 💭 一度有猶豫揀Qoo定揀梳打好,好彩揀咁梳打,因為佢係成罐梳打水咁提供,都斟到兩杯咁上下好抵飲,仲要無Qoo咁高糖粉,飲多幾啖都無咩罪惡感啦🥤\n.\n💰10%服務費\n.\n#荃灣美食#🐷在荃灣 #樂富美食 #鑽石山美食 #長沙灣美食 #九龍灣美食 #大角咀美食 #紅磡美食 #油塘美食 #將軍澳美食#🐷_食 #Chill住等上機 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"📝荃灣。沖繩二段料理","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782094869467.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782094869575.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782094869790.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782094869970.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782094870170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782094870467.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782094871092.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782094871277.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782094871559.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782094871846.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782094872038.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782094872331.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782094872592.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782094872864.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782094873123.jpeg"],"datePublished":"2026-06-22 10:36:53+08:00","url":"/community/detailpost/ab6f1da7-3187-473a-90a1-f4b84fbc5f0c/香港攻略/荃灣沖繩二段料理/xypiggy.eat/841553","author":{"@type":"Person","name":"xypiggy.eat","url":"https://www.ulifestyle.com.hk/community/user_profile/841553/xypiggy.eat"},"text":"#20260617📝\n📍 #沖繩二段料理@antoshimohk \n荃灣眾安街68號荃灣千色匯I 3樓3012號舖 🍽️\n樂富|鑽石山|長沙灣|九龍灣|荃灣|大角咀|紅磡|油塘|將軍澳\n均有分店\n➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖\n🫗卡邦尼明太子鐵板烏冬 $102\n 💭 開頭擔心用鐵板啲烏冬會㷫到乾晒,好彩佢應該都預計咗呢個情況,將啲汁整稀啲,到真係食嘅時候同個蛋撈勻咗之後就感覺啱啱好,明太子幫成個烏冬提咗味,咸咸辣辣咁好惹味🍝\n.\n🫗壽喜燒汁煮赤魚 $87\n 💭 用壽喜燒汁嚟咋咋淋真係第一次見,一咋落去個鐵板度勁香,赤魚口感好彈牙紮實,成條無骨好friendly,仲有椰菜､粟米､木耳絲同芋絲做配菜,既豐富又健康呀🐟\n.\n 🥢原味蒸飯\n 🥢蘭王蛋 +$5\n 🥢泡菜 +$5\n 💭 壽喜燒汁鐵板呢個餐可以揀飯或者烏冬,用蒸籠蒸日本米好有風味,面頭本身有飯素,又有黑椒粉或者辣粉落做調味,另外仲可以加錢要兜泡菜同隻蘭王蛋,撈飯食簡直一流🥚\n.\n 🥢柚子雞\n 💭 卡邦尼烏冬嗰個餐有跟碟炸雞好抵食,有成5隻一啲唔求其,幾鐘意佢個醬分開上唔會比個炸漿吸晒,所以食落保持到表皮脆卜卜內裡juicy嘅口感,柚子醬甜甜哋可以解吓炸嘢嘅油膩感,食落幾清爽🐔\n.\n 🥢沖繩獅莎酥配雪糕 +$6\n 💭 有個用沖繩風獅爺嘅樣整嘅牛角酥,可愛到差啲唔捨得食佢咁濟,咬落充滿牛油香好鬆化,連埋個海鹽雪糕一齊食,又咸又甜但係出奇地咁夾喎🦁\n.\n 🥢脆香朱古力雪糕冬甩 +$12\n 🫧轉乳酪布甸 +$6\n 💭 另一個甜品將個雪糕轉咗做布甸,佢唔係啲好滑身嘅口感,反而係好厚實嘅yogurt味道,酸酸哋平衡咗朱古力嘅甜🍮佢個冬甩都好特別,食落係煙煙韌韌,好似食緊個炸麻糬咁,好驚喜🍩\n.\n 🥢凍黑糖檸檬茶 +$9\n 💭 茶記檸檬茶相信個個都飲過,用黑糖沖嘅檸茶真係第一次見,佢落order嘅時候無得揀少糖,不過飲落係比平時檸檬茶嘅甜度少好多,雖然無咁甜,但黑糖嘅味非常強烈,懷疑落得多會蓋過檸檬嘅味道,係幾得意嘅🍋\n.\n 🥢凍檸檬柚子蜜梳打 +$12\n 💭 一度有猶豫揀Qoo定揀梳打好,好彩揀咁梳打,因為佢係成罐梳打水咁提供,都斟到兩杯咁上下好抵飲,仲要無Qoo咁高糖粉,飲多幾啖都無咩罪惡感啦🥤\n.\n💰10%服務費\n.\n#荃灣美食#🐷在荃灣 #樂富美食 #鑽石山美食 #長沙灣美食 #九龍灣美食 #大角咀美食 #紅磡美食 #油塘美食 #將軍澳美食#🐷_食 #Chill住等上機 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782094869467.jpeg","creator":{"@type":"Person","name":"xypiggy.eat"}}]