[{"@context":"https://schema.org","@type":"Article","headline":"排隊都值得！🌊🥩💯","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202603/731602/20260315/hls/post_detail_1773585496218.m3u8"],"datePublished":"2026-03-15 22:40:02+08:00","url":"/community/detailpost/ab677708-f7c2-47ae-bbfc-8d9e075ec4a1/香港攻略/排隊都值得/DuckGor/731602","author":{"@type":"Person","name":"DuckGor","url":"https://www.ulifestyle.com.hk/community/user_profile/731602/DuckGor"},"text":"自助餐6點半先開放，我約6點到，已經見到喺門口排緊幾十人，有料！餐廳喺尖沙咀美麗華廣場2期入面，行入去就見到成個開放式自助餐區，枱距同燈光都幾舒服，啱晒慢慢食又影下相。😌\n\n第一round 梗係由海鮮同熱葷開始：冰鎮波士頓龍蝦啖啖肉好爽口，香蔥蒜蓉蒸帶子鮮味好出，豉汁炒蟶子鑊氣十足，冬陰公煮海螺酸酸辣辣好開胃，基本上海鮮迷喺呢區已經會行幾轉。🦞🦪\n\n之後就到今晚重頭戲：和牛同松露。優選和牛壽喜石鍋燒真係要試，薄切和牛浸喺壽喜汁入面，好滑又入味；味噌燒和牛串、和牛牛冧肉同陳皮花雕燜和牛面頰，幾款唔同部位同煮法，食落層次幾豐富。泰式瑪莎曼和牛腩咖喱好香料味，好適合配飯；旁邊仲有松露粟米汁燴時蔬、松露蕃茄汁燴紅斑柳、香草松露焗薯仔，成個區都係陣陣松露香。🥩✨\n\n澱粉控一定要留肚俾松露和牛肉碎鴨肝煲仔飯同鮮黃鱔臘腸紫蘇煲仔飯，煲底微微飯焦好香口；和牛油蒜香松露炒飯都好邪惡，仲有松露牛骨髓意大利燴飯同瑤柱海鮮粥，想重口味定食返啲暖笠笠都可以自己揀。再夾多幾款：燒三文魚鮫、松露鹽蒜香汁燒野生海虎蝦、北京烤鴨、煙鴨胸、燒豬卷，基本上一轉碟已經好豐富。🐟🦐\n\n甜品區都好危險，Häagen-Dazs 自己任舀，再配百香果芒果日式忌廉蛋糕、榛果覆盆子金磚蛋糕、厄瓜多爾朱古力杏仁海鹽焦糖撻、柑橘栗子蒙布朗、檸檬巴斯克芝士蛋糕、開心果焦糖燉蛋、紅莓忌廉泡芙，加埋旁邊嘅朱古力噴泉，真係好容易唔覺意食多幾件。🍰🍨\n\n由排隊開始已經感覺到人氣，入場之後由海鮮、和牛、松露到甜品都幾對得住個期望，鍾意食自助餐又想影靚相打卡嘅人，可以考慮約埋朋友一齊去呢間。\n\n✨ OKiBook訂座即享高達78折優惠！座位有限，手快有手慢就冇㗎啦 🔥\n\n自助晚餐折後價由每位HK$519起，詳情參閱網站。\n\n🔗 https://link.okibook.com/sca7\n\n✨ 記得Follow埋 @themirahotel @okibook\n緊貼最新嘅餐飲優惠 📲\n\n🍽Yamm\n📍彌敦道118-130號美麗華廣場2期 The Mira Hong Kong 地下大堂\n\n#美麗華酒店 #酒店自助餐 #yamm #themira #海鮮控 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"排隊都值得！🌊🥩💯","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202603/731602/20260315/hls/post_detail_1773585496218.m3u8"],"datePublished":"2026-03-15 22:40:02+08:00","url":"/community/detailpost/ab677708-f7c2-47ae-bbfc-8d9e075ec4a1/香港攻略/排隊都值得/DuckGor/731602","author":{"@type":"Person","name":"DuckGor","url":"https://www.ulifestyle.com.hk/community/user_profile/731602/DuckGor"},"text":"自助餐6點半先開放，我約6點到，已經見到喺門口排緊幾十人，有料！餐廳喺尖沙咀美麗華廣場2期入面，行入去就見到成個開放式自助餐區，枱距同燈光都幾舒服，啱晒慢慢食又影下相。😌\n\n第一round 梗係由海鮮同熱葷開始：冰鎮波士頓龍蝦啖啖肉好爽口，香蔥蒜蓉蒸帶子鮮味好出，豉汁炒蟶子鑊氣十足，冬陰公煮海螺酸酸辣辣好開胃，基本上海鮮迷喺呢區已經會行幾轉。🦞🦪\n\n之後就到今晚重頭戲：和牛同松露。優選和牛壽喜石鍋燒真係要試，薄切和牛浸喺壽喜汁入面，好滑又入味；味噌燒和牛串、和牛牛冧肉同陳皮花雕燜和牛面頰，幾款唔同部位同煮法，食落層次幾豐富。泰式瑪莎曼和牛腩咖喱好香料味，好適合配飯；旁邊仲有松露粟米汁燴時蔬、松露蕃茄汁燴紅斑柳、香草松露焗薯仔，成個區都係陣陣松露香。🥩✨\n\n澱粉控一定要留肚俾松露和牛肉碎鴨肝煲仔飯同鮮黃鱔臘腸紫蘇煲仔飯，煲底微微飯焦好香口；和牛油蒜香松露炒飯都好邪惡，仲有松露牛骨髓意大利燴飯同瑤柱海鮮粥，想重口味定食返啲暖笠笠都可以自己揀。再夾多幾款：燒三文魚鮫、松露鹽蒜香汁燒野生海虎蝦、北京烤鴨、煙鴨胸、燒豬卷，基本上一轉碟已經好豐富。🐟🦐\n\n甜品區都好危險，Häagen-Dazs 自己任舀，再配百香果芒果日式忌廉蛋糕、榛果覆盆子金磚蛋糕、厄瓜多爾朱古力杏仁海鹽焦糖撻、柑橘栗子蒙布朗、檸檬巴斯克芝士蛋糕、開心果焦糖燉蛋、紅莓忌廉泡芙，加埋旁邊嘅朱古力噴泉，真係好容易唔覺意食多幾件。🍰🍨\n\n由排隊開始已經感覺到人氣，入場之後由海鮮、和牛、松露到甜品都幾對得住個期望，鍾意食自助餐又想影靚相打卡嘅人，可以考慮約埋朋友一齊去呢間。\n\n✨ OKiBook訂座即享高達78折優惠！座位有限，手快有手慢就冇㗎啦 🔥\n\n自助晚餐折後價由每位HK$519起，詳情參閱網站。\n\n🔗 https://link.okibook.com/sca7\n\n✨ 記得Follow埋 @themirahotel @okibook\n緊貼最新嘅餐飲優惠 📲\n\n🍽Yamm\n📍彌敦道118-130號美麗華廣場2期 The Mira Hong Kong 地下大堂\n\n#美麗華酒店 #酒店自助餐 #yamm #themira #海鮮控 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202603/731602/20260315/hls/post_detail_1773585496218.m3u8","creator":{"@type":"Person","name":"DuckGor"}}]