[{"@context":"https://schema.org","@type":"Article","headline":"【Omakase✨就是吃那份儀式感】","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/473211/20250604/hls/post_detail_1749002601845.m3u8"],"datePublished":"2025-06-04 12:00:35+08:00","url":"/community/detailpost/ab62b49b-6b1c-412c-bbce-d363627af0cc/打卡熱點/Angel-Lee/473211","author":{"@type":"Person","name":"Angel Lee","url":"https://www.ulifestyle.com.hk/community/user_profile/473211/Angel-Lee"},"text":"生活節奏太快,就得慢下來好好吃一頓,\r\n🥰來一場味覺與視覺的享受｡\r\n\r\n💛前菜\r\n富山灣螢光魷魚燒過,好軟腍好入味,\r\n清清的､水雪酸酸的很開胃~\r\n\r\n💛料理\r\n燒過的魚帶點焦香鮮甜魚感,用若桃甘露煮帶出清新開胃感\r\n\r\n🍙鮮甜馬糞海膽卷物\r\n一口吃進去有即融的鮮甜感,一試難忘,望到開心,食完仲開心\r\n\r\n🐟深海池魚刺身\r\n日本空運,鮮甜爽口\r\n\r\n🦞南澳洲龍蝦肉茶碗蒸\r\n七成熟龍蝦,香滑蛋,我秒清\r\n\r\n🥘一品料理\r\n鯛魚,魚骨煮成汁燒,紫蘇葉配荀絲搭配\r\n\r\n🍣鮨10貫\r\n青森縣石恒鯛､海鹽\r\n深海池魚\r\n北海道針魚\r\n北海道毛蟹肉+蟹膏\r\n金目鯛\r\n醋青魚\r\n稿蝦\r\n吞拿魚\r\n大拖羅\r\n玉子\r\n慢工精心設計🍣,配上特調吊出鮮香,大滿足🤭\r\n\r\n🥞京都豆乳奶凍福袋 \r\n招牌甜品,用香脆炸腐皮配奶凍豆乳雪糕及胚芽,爆醬流心\r\n\r\n🍧梅漬雪芭\r\n用士多啤梨雪葩加福崗士多啤梨及朱古力脆片,配以微酸可口乳酪泡沫,\r\n豐富口感層次,微酸清新!\r\n\r\n🌰黑芝麻朱古力\r\n稍甜但超濃郁黑芝麻味🥳🥳🥳\r\n\r\n———————————\r\n釧\r\n📍地址:尖沙咀梳士巴利道半島酒店B1樓Bw1, Bw3 & Bw5號舖\r\n\r\n#香港美食 #Omakase #廚師發辦 #半島酒店 #hkfoodie #peninsula #尖沙咀美食 #hklifestyleblogger #peninsulahotel #日式美食 #UCreator #打卡美食 #隱世打卡點 #打卡 #社群共創攻略 #UCreatorHK #TRAVELwithUCreator #MOMENTSwithUCreator\r\n#香港美食攻略 #香港打卡攻略"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【Omakase✨就是吃那份儀式感】","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/473211/20250604/hls/post_detail_1749002601845.m3u8"],"datePublished":"2025-06-04 12:00:35+08:00","url":"/community/detailpost/ab62b49b-6b1c-412c-bbce-d363627af0cc/打卡熱點/Angel-Lee/473211","author":{"@type":"Person","name":"Angel Lee","url":"https://www.ulifestyle.com.hk/community/user_profile/473211/Angel-Lee"},"text":"生活節奏太快,就得慢下來好好吃一頓,\r\n🥰來一場味覺與視覺的享受｡\r\n\r\n💛前菜\r\n富山灣螢光魷魚燒過,好軟腍好入味,\r\n清清的､水雪酸酸的很開胃~\r\n\r\n💛料理\r\n燒過的魚帶點焦香鮮甜魚感,用若桃甘露煮帶出清新開胃感\r\n\r\n🍙鮮甜馬糞海膽卷物\r\n一口吃進去有即融的鮮甜感,一試難忘,望到開心,食完仲開心\r\n\r\n🐟深海池魚刺身\r\n日本空運,鮮甜爽口\r\n\r\n🦞南澳洲龍蝦肉茶碗蒸\r\n七成熟龍蝦,香滑蛋,我秒清\r\n\r\n🥘一品料理\r\n鯛魚,魚骨煮成汁燒,紫蘇葉配荀絲搭配\r\n\r\n🍣鮨10貫\r\n青森縣石恒鯛､海鹽\r\n深海池魚\r\n北海道針魚\r\n北海道毛蟹肉+蟹膏\r\n金目鯛\r\n醋青魚\r\n稿蝦\r\n吞拿魚\r\n大拖羅\r\n玉子\r\n慢工精心設計🍣,配上特調吊出鮮香,大滿足🤭\r\n\r\n🥞京都豆乳奶凍福袋 \r\n招牌甜品,用香脆炸腐皮配奶凍豆乳雪糕及胚芽,爆醬流心\r\n\r\n🍧梅漬雪芭\r\n用士多啤梨雪葩加福崗士多啤梨及朱古力脆片,配以微酸可口乳酪泡沫,\r\n豐富口感層次,微酸清新!\r\n\r\n🌰黑芝麻朱古力\r\n稍甜但超濃郁黑芝麻味🥳🥳🥳\r\n\r\n———————————\r\n釧\r\n📍地址:尖沙咀梳士巴利道半島酒店B1樓Bw1, Bw3 & Bw5號舖\r\n\r\n#香港美食 #Omakase #廚師發辦 #半島酒店 #hkfoodie #peninsula #尖沙咀美食 #hklifestyleblogger #peninsulahotel #日式美食 #UCreator #打卡美食 #隱世打卡點 #打卡 #社群共創攻略 #UCreatorHK #TRAVELwithUCreator #MOMENTSwithUCreator\r\n#香港美食攻略 #香港打卡攻略"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202506/473211/20250604/hls/post_detail_1749002601845.m3u8","creator":{"@type":"Person","name":"Angel Lee"}}]