[{"@context":"https://schema.org","@type":"Article","headline":"Omakase一蟹八食真係驚喜連連","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787890330033.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787890330587.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787890330840.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787890331075.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787890331787.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787890332083.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787890332295.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787890332541.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787890333132.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787890333506.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787890333925.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787890334777.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787890335308.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787890335871.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787890336312.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787890336685.jpeg"],"datePublished":"2026-08-28 12:12:49+08:00","url":"/community/detailpost/ab19358a-b2ab-4198-a898-3c8d9ca555d2/深圳攻略/omakase一蟹八/katkat_life/697555","author":{"@type":"Person","name":"katkat_life","url":"https://www.ulifestyle.com.hk/community/user_profile/697555/katkat_life"},"text":"#深圳美食\n同事又介紹我喺深圳搵好嘢食。香港過關，地鐵直達商場，國貿站A出口行幾步就到,真係落雨也不怕!\n \n環境走暗金型格路線，吧枱位可以睇住師傅即場炮製!今次主角，就係佢哋嘅「松葉蟹八食」雙人套餐，$998兩位，平均每人都唔使五百，但成個體驗好似食緊過千蚊嘅質素。\n \n呢度嘅主廚係香港人，做日本料理接近30年。成晚對住你處理食材、握壽司、講解每一道菜嘅做法，呢種板前互動，其實就係Omakase最吸引人之處。\n \n今次重點試佢哋嘅「鮮活松葉蟹一蟹八食」套餐，$998兩位。師傅會喺你面前處理成隻活蟹，由拆蟹腳、起蟹肉、取蟹膏，一路睇住佢手起刀落，新鮮程度真係呃唔到人。\n \n八道菜入面，有幾道係食完會記住嘅。蟹膏醬烤蟹腳，火槍炙燒嗰下香氣逼出嚟，蟹膏鹹香掛住彈牙嘅蟹肉，係成餐嘅高潮位。海膽蟹肉茶碗蒸，蛋滑、海膽甜、蟹肉鮮，三層味道疊得啱啱好。最後嘅蟹膏泡飯，將全隻蟹嘅精華濃縮晒喺一碗飯入面，食完係滿足嘅。\n \n香港要食到呢個級數嘅板前料理，過千蚊走唔甩。呢度大概係香港一半嘅價錢，成個體驗卻唔覺得有將就。食材有部分係空運到店，新鮮度對得住價錢。\n \n如果第一次試，又未必想直接攻蟹宴，佢哋平日午市有$168嘅Omakase套餐，前菜、刺身、茶碗蒸、壽司、甜品都有齊，當入門試水温都幾好。另外板前壽司$9起、刺身$12起，新客註冊會員仲減$20。\n \n環境方面，有吧枱同卡座，無論一個人嚟坐板前，或者約朋友坐卡座傾偈，都幾舒服。呢間我會放入回頭名單，無論係為咗個蟹宴，定係想睇吓香港師傅嘅功架，都值得專程過關行一趟。\n.\n.\n.\n✨旨楽·板前壽司·松葉蟹(金光華店)\n🚦深圳市羅湖區南湖街道人民南路2028號金光華廣場二層042號商鋪\n🚄地鐵1號線，國貿地鐵站A口步行50m\n⏰週一至周日11:30-22:00\n📞18938639959\n.\n.\n.\n#羅湖日本料理 #羅湖美食 #omakase #港人北上攻略\n.\n.\n.\nฅ՞•ﻌ•՞ฅ♥️ Follow me 𖥧 𖥧 𖧧 ˒\n♬*ﾟ Insragram @katkat_life\n♬*ﾟYouTube｜Ublog｜Ulifestyle｜TripAdvisor｜Trip.com｜Facebook 💕 katkat_life\n♬*ﾟ小紅書｜點評點評 Lv6 💕 在香港的嘉\n♬*ﾟULifestyle 200k +views\n♬*ﾟ Google Map Lv7"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Omakase一蟹八食真係驚喜連連","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787890330033.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787890330587.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787890330840.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787890331075.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787890331787.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787890332083.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787890332295.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787890332541.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787890333132.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787890333506.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787890333925.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787890334777.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787890335308.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787890335871.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787890336312.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787890336685.jpeg"],"datePublished":"2026-08-28 12:12:49+08:00","url":"/community/detailpost/ab19358a-b2ab-4198-a898-3c8d9ca555d2/深圳攻略/omakase一蟹八/katkat_life/697555","author":{"@type":"Person","name":"katkat_life","url":"https://www.ulifestyle.com.hk/community/user_profile/697555/katkat_life"},"text":"#深圳美食\n同事又介紹我喺深圳搵好嘢食。香港過關，地鐵直達商場，國貿站A出口行幾步就到,真係落雨也不怕!\n \n環境走暗金型格路線，吧枱位可以睇住師傅即場炮製!今次主角，就係佢哋嘅「松葉蟹八食」雙人套餐，$998兩位，平均每人都唔使五百，但成個體驗好似食緊過千蚊嘅質素。\n \n呢度嘅主廚係香港人，做日本料理接近30年。成晚對住你處理食材、握壽司、講解每一道菜嘅做法，呢種板前互動，其實就係Omakase最吸引人之處。\n \n今次重點試佢哋嘅「鮮活松葉蟹一蟹八食」套餐，$998兩位。師傅會喺你面前處理成隻活蟹，由拆蟹腳、起蟹肉、取蟹膏，一路睇住佢手起刀落，新鮮程度真係呃唔到人。\n \n八道菜入面，有幾道係食完會記住嘅。蟹膏醬烤蟹腳，火槍炙燒嗰下香氣逼出嚟，蟹膏鹹香掛住彈牙嘅蟹肉，係成餐嘅高潮位。海膽蟹肉茶碗蒸，蛋滑、海膽甜、蟹肉鮮，三層味道疊得啱啱好。最後嘅蟹膏泡飯，將全隻蟹嘅精華濃縮晒喺一碗飯入面，食完係滿足嘅。\n \n香港要食到呢個級數嘅板前料理，過千蚊走唔甩。呢度大概係香港一半嘅價錢，成個體驗卻唔覺得有將就。食材有部分係空運到店，新鮮度對得住價錢。\n \n如果第一次試，又未必想直接攻蟹宴，佢哋平日午市有$168嘅Omakase套餐，前菜、刺身、茶碗蒸、壽司、甜品都有齊，當入門試水温都幾好。另外板前壽司$9起、刺身$12起，新客註冊會員仲減$20。\n \n環境方面，有吧枱同卡座，無論一個人嚟坐板前，或者約朋友坐卡座傾偈，都幾舒服。呢間我會放入回頭名單，無論係為咗個蟹宴，定係想睇吓香港師傅嘅功架，都值得專程過關行一趟。\n.\n.\n.\n✨旨楽·板前壽司·松葉蟹(金光華店)\n🚦深圳市羅湖區南湖街道人民南路2028號金光華廣場二層042號商鋪\n🚄地鐵1號線，國貿地鐵站A口步行50m\n⏰週一至周日11:30-22:00\n📞18938639959\n.\n.\n.\n#羅湖日本料理 #羅湖美食 #omakase #港人北上攻略\n.\n.\n.\nฅ՞•ﻌ•՞ฅ♥️ Follow me 𖥧 𖥧 𖧧 ˒\n♬*ﾟ Insragram @katkat_life\n♬*ﾟYouTube｜Ublog｜Ulifestyle｜TripAdvisor｜Trip.com｜Facebook 💕 katkat_life\n♬*ﾟ小紅書｜點評點評 Lv6 💕 在香港的嘉\n♬*ﾟULifestyle 200k +views\n♬*ﾟ Google Map Lv7"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787890330033.jpeg","creator":{"@type":"Person","name":"katkat_life"}}]