[{"@context":"https://schema.org","@type":"Article","headline":"香港美食丨元朗順福糧倉丨越北牛肉粉丨越南菜之旅 🍜🥢","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202411/794627/20241106/hls/post_detail_1730849077740.m3u8"],"datePublished":"2024-11-06 07:26:39+08:00","url":"/community/detailpost/ab105d5a-2656-40d4-87ec-d9c9fb2c7ebe/越南菜/小森日記KOMORIDIARY/794627","author":{"@type":"Person","name":"小森日記KOMORIDIARY","url":"https://www.ulifestyle.com.hk/community/user_profile/794627/小森日記KOMORIDIARY"},"text":"晚餐再次來到元朗的順福糧倉，今次試下越南菜《越北牛肉粉》。\n\n點了兩個抵食自選套餐，Alex選的是充滿了越南風味的「越北山牛肉湯檬粉」，湯頭清香，牛肉嫩滑。\n\n而我便選了「順化香茅牛肉撈檬」，牛肉份量很多，味道濃郁，與香茅味也好夾。\n\n除了主菜，我們還特別追加了兩個小食。\n\n「越式烤豬頸肉」，那香氣撲鼻，外皮脆邊，內裡嫩滑。蝦頭膏炒通菜，通菜嫩口，味道濃郁。\n\n跟餐飲品，不錯的「越南老薑蜜」，薑味濃厚，非常暖胃。\n\n來杯清爽的「水晶芒果冰沙」，也是餐後的完美搭配。\n\n這一餐，真是讓人心滿意足。下次還會再來探索更多美食！\n\n#UCreatorHK #BESTFOODwithUCreator #TRAVELwithUCreator #越南 #越南必食 #越南美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"香港美食丨元朗順福糧倉丨越北牛肉粉丨越南菜之旅 🍜🥢","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202411/794627/20241106/hls/post_detail_1730849077740.m3u8"],"datePublished":"2024-11-06 07:26:39+08:00","url":"/community/detailpost/ab105d5a-2656-40d4-87ec-d9c9fb2c7ebe/越南菜/小森日記KOMORIDIARY/794627","author":{"@type":"Person","name":"小森日記KOMORIDIARY","url":"https://www.ulifestyle.com.hk/community/user_profile/794627/小森日記KOMORIDIARY"},"text":"晚餐再次來到元朗的順福糧倉，今次試下越南菜《越北牛肉粉》。\n\n點了兩個抵食自選套餐，Alex選的是充滿了越南風味的「越北山牛肉湯檬粉」，湯頭清香，牛肉嫩滑。\n\n而我便選了「順化香茅牛肉撈檬」，牛肉份量很多，味道濃郁，與香茅味也好夾。\n\n除了主菜，我們還特別追加了兩個小食。\n\n「越式烤豬頸肉」，那香氣撲鼻，外皮脆邊，內裡嫩滑。蝦頭膏炒通菜，通菜嫩口，味道濃郁。\n\n跟餐飲品，不錯的「越南老薑蜜」，薑味濃厚，非常暖胃。\n\n來杯清爽的「水晶芒果冰沙」，也是餐後的完美搭配。\n\n這一餐，真是讓人心滿意足。下次還會再來探索更多美食！\n\n#UCreatorHK #BESTFOODwithUCreator #TRAVELwithUCreator #越南 #越南必食 #越南美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202411/794627/20241106/hls/post_detail_1730849077740.m3u8","creator":{"@type":"Person","name":"小森日記KOMORIDIARY"}}]