[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣鐵板燒🔥 御鐵 🥢 2788 兩人食澳龍鮑魚！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719656079103.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719656079151.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719656079217.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719656079268.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719656079428.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719656079551.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719656079725.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719656080117.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719656080625.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719656080910.jpeg"],"datePublished":"2024-06-29 18:15:10+08:00","url":"/community/detailpost/ab0ce43e-1392-48f1-8a17-fc3b1267eb75/打卡熱點/Exploremore/264548","author":{"@type":"Person","name":"Exploremore","url":"https://www.ulifestyle.com.hk/community/user_profile/264548/Exploremore"},"text":"銅鑼灣|御鐵 \n🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽\n地址:\n銅鑼灣駱克道487-489號駱克駅13樓\n\n環境:\n位於銅鑼灣C 出口😚地理位置方便,日系木質裝修,全部都係吧台,可欣賞師傅精心烹製鐵板燒\n\n食物:\n晚市鐵板燒有幾個set,今次品嘗係有澳龍有鮑魚,食材高質嘅價位嘅$2788 set (2人用)\n\n//火炙鰹魚青木瓜沙律//\n食材成個聯合國咁🤣有來自日本嘅蓮芋､西班牙串茄,日本火炙鰹魚同泰國嘅青木瓜絲,第一次食蓮芋,好爽口口感獨特\n\n//季節食材兩款//\n-火焰北寄貝,加入牛油快炒,再倒上木魚魚湯,爽口鮮甜\n\n-南非活鮑魚配海苔醬\n鮑魚好大隻❤️係三頭孔雀鮑魚,只用左少少牛油白酒調味,食到鮑魚本身嘅海水鮮味\n\n//澳洲龍蝦配海膽龍蝦膏醬//\n西澳龍蝦,8成熟啱啱好,所以入口彈牙,配埋海膽龍蝦膏增添甜味\n\n//煙燻厚燒熊本縣A5和王牛//\nA5級別,牛肉未經急凍,入口滑身濃味啲\n\n//煙燻西班牙伊比利亞厚切豬//\n用咗櫻桃木煙燻,入口無咁油膩｡入口juicy,唔會太老,配獨子蒜,竹炭海鹽食,更添層次應\n\n//香煎野菜配田樂醬//\n第一次食食田樂醬,味道似麵豉醬,配日本南瓜､美國大啡菇､意大利青瓜食,入口濕潤咸香\n\n//清酒煮蜆湯//\n用本菇､水菇､蜆肉煮成,清清甜甜\n\n//海膽烏魚子炒飯//\n烏魚子入口似碎咗嘅咸蛋黃,香口開胃\n\n//雪糕//\n柚子雪糕酸酸甜甜,所以食到勁飽都食得落🥰\n\n#hkgirl, #hkfood, #相機食先, #hkfoodielife, #hkfoodies, #食後感, #食好西, , #hkinfluence, #love, #likeforfollow, #likeforlikeback, #hkblogger, #hkfoodieblogger, #hkfoodie, #foodlover,#foodiegram, #foodies, #foodiesofinstagram, #foodielifes, #foodielifestyle #UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣鐵板燒🔥 御鐵 🥢 2788 兩人食澳龍鮑魚！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719656079103.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719656079151.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719656079217.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719656079268.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719656079428.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719656079551.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719656079725.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719656080117.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719656080625.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719656080910.jpeg"],"datePublished":"2024-06-29 18:15:10+08:00","url":"/community/detailpost/ab0ce43e-1392-48f1-8a17-fc3b1267eb75/打卡熱點/Exploremore/264548","author":{"@type":"Person","name":"Exploremore","url":"https://www.ulifestyle.com.hk/community/user_profile/264548/Exploremore"},"text":"銅鑼灣|御鐵 \n🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽\n地址:\n銅鑼灣駱克道487-489號駱克駅13樓\n\n環境:\n位於銅鑼灣C 出口😚地理位置方便,日系木質裝修,全部都係吧台,可欣賞師傅精心烹製鐵板燒\n\n食物:\n晚市鐵板燒有幾個set,今次品嘗係有澳龍有鮑魚,食材高質嘅價位嘅$2788 set (2人用)\n\n//火炙鰹魚青木瓜沙律//\n食材成個聯合國咁🤣有來自日本嘅蓮芋､西班牙串茄,日本火炙鰹魚同泰國嘅青木瓜絲,第一次食蓮芋,好爽口口感獨特\n\n//季節食材兩款//\n-火焰北寄貝,加入牛油快炒,再倒上木魚魚湯,爽口鮮甜\n\n-南非活鮑魚配海苔醬\n鮑魚好大隻❤️係三頭孔雀鮑魚,只用左少少牛油白酒調味,食到鮑魚本身嘅海水鮮味\n\n//澳洲龍蝦配海膽龍蝦膏醬//\n西澳龍蝦,8成熟啱啱好,所以入口彈牙,配埋海膽龍蝦膏增添甜味\n\n//煙燻厚燒熊本縣A5和王牛//\nA5級別,牛肉未經急凍,入口滑身濃味啲\n\n//煙燻西班牙伊比利亞厚切豬//\n用咗櫻桃木煙燻,入口無咁油膩｡入口juicy,唔會太老,配獨子蒜,竹炭海鹽食,更添層次應\n\n//香煎野菜配田樂醬//\n第一次食食田樂醬,味道似麵豉醬,配日本南瓜､美國大啡菇､意大利青瓜食,入口濕潤咸香\n\n//清酒煮蜆湯//\n用本菇､水菇､蜆肉煮成,清清甜甜\n\n//海膽烏魚子炒飯//\n烏魚子入口似碎咗嘅咸蛋黃,香口開胃\n\n//雪糕//\n柚子雪糕酸酸甜甜,所以食到勁飽都食得落🥰\n\n#hkgirl, #hkfood, #相機食先, #hkfoodielife, #hkfoodies, #食後感, #食好西, , #hkinfluence, #love, #likeforfollow, #likeforlikeback, #hkblogger, #hkfoodieblogger, #hkfoodie, #foodlover,#foodiegram, #foodies, #foodiesofinstagram, #foodielifes, #foodielifestyle #UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719656079103.jpeg","creator":{"@type":"Person","name":"Exploremore"}}]