[{"@context":"https://schema.org","@type":"Article","headline":"27品Omakase! 無限追加？！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779774319037.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779774319315.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779774319376.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779774319626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779774320650.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779774321752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779774322769.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779774324685.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779774325442.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779774326223.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779774327092.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779774328223.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779774329109.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779774329708.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779774330155.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779774330593.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779774331128.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779774331599.jpeg"],"datePublished":"2026-05-31 13:50:35+08:00","url":"/community/detailpost/aafcad0c-bb91-4e04-83f1-d264c0a2bd3b/香港攻略/27品omakase/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"餐廳午市廚師發板9折!加$138可以享用無限追加2款指定手握手卷/壽司(其他午市套餐不適用);晚市廚師發板有85折!$1580/位｢逸｣套餐包括了無限追加2款指定手握手卷/壽司;$1380/位｢姫｣套餐加$100 無限追加2款指定手握手卷/壽司!\n\n與閏蜜選擇了豐富的｢逸｣套餐,有27品,大滿足!\n\n✨廚師精選\n✨原隻活象拔蚌\n愛知縣象拔蚌鮮甜爽脆,配上岩鹽與柚子碎,清新鮮美!\n\n✨慢煮赤鮑魚伴蟹膏\n經過4 小時慢煮後,鮑魚軟腍入味,配上濃厚的蟹膏味噌醬鮮上加鮮｡\n\n✨活龍蝦配海膽\n新鮮龍蝦刺身鮮味滿滿,配搭濃郁的龍蝦膏和馬糞海膽,鮮味十足!\n\n✨季節海膽\n白海膽配上酥脆的鱈魚片,再撒上如雪花般的淡雪鹽,好吃又充滿儀式感,喜歡｡\n\n✨大吞拿魚腩佐蛋黃漬\n大拖羅油脂豐裕,入口即化,配上濃稠的蛋黃漬與油炸大蔥,味道更濃｡\n\n✨前菜四品\n✨沖繩水雲口感滑溜,酸爽開胃;\n✨北海道鮟鱅魚肝加入柚子酸汁,味道平衡;\n✨時令螢光魷魚肥美爆漿,以蒜味豉油提鮮;\n✨黑梅貝螺肉厚實彈牙又入味｡\n\n✨刺身六點\n✨活赤貝肉質爽脆,蕃茄香草醬令鮮味更突出;\n✨煙燻鰹魚配上洋蔥漬很有風味;\n✨鮮美松葉蟹肉配綿密蟹膏豆腐;\n✨鰤平魚卷著海膽豆腐,再刨上烏魚子碎,味道有層次;\n✨松葉蟹肉以酸甜的蛋黃醋調味,並清白的紫蘇花點綴,味道清雅;\n✨北海道牡丹蝦黏糯甜美,用蝦殼熬煮製成的豉油加上濃郁蝦膏,鮮味滿溢｡\n\n✨酒肴\n白見貝和象拔蚌配上青椒仔,火喉控制剛剛好｡\n\n✨手握壽司七貫\n✨海藻鹽和青檸汁帶出了縞鰺魚肉油脂的甘甜,清新平衡;\n✨鮮甜的海膽配上彈牙的墨魚,加上特製的竹炭鹽,很有層次;\n✨鮮甜真鯛配上爽脆青瓜漬,口感層次分明且清爽;\n✨炙燒金目鯛配蜜糖芥末籽醬,酸甜微辣引出脂香;\n✨經典柚子胡椒醬微辣清香,完美襯托鰤魚濃郁脂香\n✨中拖羅肥美,入口即溶,搭配wasabi醬油漬鮮甜解膩;\n✨炙烤銀鱈魚香氣誘人,簡單搭配蒜蓉調味濃郁飽滿｡\n\n✨拖羅蓉手卷\n拖羅蓉卷用料足,香脆紫菜包裹著棉密的吞拿魚蓉和香脆天婦羅紫蘇葉,口感豐富｡\n\n✨玉子布丁\n質地綿密,蛋味濃郁,甜度適中｡\n\n✨海鮮清湯\n淡雅清澈的湯底加入了拆殼的龍蝦鬚肉,吃完豐富的廚師發板後的熱湯很治療｡\n\n✨荔枝雪糕配日本蜜瓜\n以清香的荔枝雪糕及香甜多汁的日本蜜瓜收尾,滿足了｡\n\n📍鮨逸@sushiitsuhk\n銅鑼灣駱克道487-489號駱克駅27樓\n☎️55480561\n\n#鮨逸 #omakase #銅鑼灣美食 #無限追加 #廚師發辦 #銅鑼灣 #壽司 #香港美食 #刺身 #龍蝦 #鮑魚 #海膽 #100個港人旅遊攻略 #我的打卡地圖 #自助餐回本攻略 #春日花香療癒 #告別受損髮質 #肌膚逆齡秘密 #至Chill啡時光"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"27品Omakase! 無限追加？！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779774319037.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779774319315.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779774319376.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779774319626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779774320650.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779774321752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779774322769.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779774324685.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779774325442.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779774326223.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779774327092.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779774328223.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779774329109.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779774329708.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779774330155.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779774330593.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779774331128.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779774331599.jpeg"],"datePublished":"2026-05-31 13:50:35+08:00","url":"/community/detailpost/aafcad0c-bb91-4e04-83f1-d264c0a2bd3b/香港攻略/27品omakase/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"餐廳午市廚師發板9折!加$138可以享用無限追加2款指定手握手卷/壽司(其他午市套餐不適用);晚市廚師發板有85折!$1580/位｢逸｣套餐包括了無限追加2款指定手握手卷/壽司;$1380/位｢姫｣套餐加$100 無限追加2款指定手握手卷/壽司!\n\n與閏蜜選擇了豐富的｢逸｣套餐,有27品,大滿足!\n\n✨廚師精選\n✨原隻活象拔蚌\n愛知縣象拔蚌鮮甜爽脆,配上岩鹽與柚子碎,清新鮮美!\n\n✨慢煮赤鮑魚伴蟹膏\n經過4 小時慢煮後,鮑魚軟腍入味,配上濃厚的蟹膏味噌醬鮮上加鮮｡\n\n✨活龍蝦配海膽\n新鮮龍蝦刺身鮮味滿滿,配搭濃郁的龍蝦膏和馬糞海膽,鮮味十足!\n\n✨季節海膽\n白海膽配上酥脆的鱈魚片,再撒上如雪花般的淡雪鹽,好吃又充滿儀式感,喜歡｡\n\n✨大吞拿魚腩佐蛋黃漬\n大拖羅油脂豐裕,入口即化,配上濃稠的蛋黃漬與油炸大蔥,味道更濃｡\n\n✨前菜四品\n✨沖繩水雲口感滑溜,酸爽開胃;\n✨北海道鮟鱅魚肝加入柚子酸汁,味道平衡;\n✨時令螢光魷魚肥美爆漿,以蒜味豉油提鮮;\n✨黑梅貝螺肉厚實彈牙又入味｡\n\n✨刺身六點\n✨活赤貝肉質爽脆,蕃茄香草醬令鮮味更突出;\n✨煙燻鰹魚配上洋蔥漬很有風味;\n✨鮮美松葉蟹肉配綿密蟹膏豆腐;\n✨鰤平魚卷著海膽豆腐,再刨上烏魚子碎,味道有層次;\n✨松葉蟹肉以酸甜的蛋黃醋調味,並清白的紫蘇花點綴,味道清雅;\n✨北海道牡丹蝦黏糯甜美,用蝦殼熬煮製成的豉油加上濃郁蝦膏,鮮味滿溢｡\n\n✨酒肴\n白見貝和象拔蚌配上青椒仔,火喉控制剛剛好｡\n\n✨手握壽司七貫\n✨海藻鹽和青檸汁帶出了縞鰺魚肉油脂的甘甜,清新平衡;\n✨鮮甜的海膽配上彈牙的墨魚,加上特製的竹炭鹽,很有層次;\n✨鮮甜真鯛配上爽脆青瓜漬,口感層次分明且清爽;\n✨炙燒金目鯛配蜜糖芥末籽醬,酸甜微辣引出脂香;\n✨經典柚子胡椒醬微辣清香,完美襯托鰤魚濃郁脂香\n✨中拖羅肥美,入口即溶,搭配wasabi醬油漬鮮甜解膩;\n✨炙烤銀鱈魚香氣誘人,簡單搭配蒜蓉調味濃郁飽滿｡\n\n✨拖羅蓉手卷\n拖羅蓉卷用料足,香脆紫菜包裹著棉密的吞拿魚蓉和香脆天婦羅紫蘇葉,口感豐富｡\n\n✨玉子布丁\n質地綿密,蛋味濃郁,甜度適中｡\n\n✨海鮮清湯\n淡雅清澈的湯底加入了拆殼的龍蝦鬚肉,吃完豐富的廚師發板後的熱湯很治療｡\n\n✨荔枝雪糕配日本蜜瓜\n以清香的荔枝雪糕及香甜多汁的日本蜜瓜收尾,滿足了｡\n\n📍鮨逸@sushiitsuhk\n銅鑼灣駱克道487-489號駱克駅27樓\n☎️55480561\n\n#鮨逸 #omakase #銅鑼灣美食 #無限追加 #廚師發辦 #銅鑼灣 #壽司 #香港美食 #刺身 #龍蝦 #鮑魚 #海膽 #100個港人旅遊攻略 #我的打卡地圖 #自助餐回本攻略 #春日花香療癒 #告別受損髮質 #肌膚逆齡秘密 #至Chill啡時光"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779774319037.jpeg","creator":{"@type":"Person","name":"heaheafooddiary"}}]