[{"@context":"https://schema.org","@type":"Article","headline":"🤩北海道人氣排隊名店 GARAKU 湯咖哩❤️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783157368602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783157368713.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783157368795.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783157368874.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783157369080.jpeg"],"datePublished":"2026-07-05 09:30:35+08:00","url":"/community/detailpost/aaf63519-6fe2-4d0e-b982-6554b65d7b61/北海道攻略/北海道人氣排隊名店/Hello-this-is-Luffy/749964","author":{"@type":"Person","name":"Hello this is Luffy ","url":"https://www.ulifestyle.com.hk/community/user_profile/749964/Hello-this-is-Luffy"},"text":"\n去親北海道或者食湯咖哩,點可以唔提超人氣嘅 GARAKU?今次同朋友去朝聖,真係名不虛傳!\n\n佢哋嘅湯底用咗大量雞肉､牛骨､新鮮蔬菜同埋多達 21 種香料熬製,飲落去層次極其豐富,帶點微辣得嚟又充滿蔬菜嘅甜味,絕對係白飯神偷!\n\n✅招牌嫩雞腿湯咖哩(加配珍寶香腸､煙肉)\n 賣相與份量⁠可以見到,呢碗簡直係肉食獸嘅天堂!\n隻招牌大雞髀大到霸咗半碗空間,加埋條煎到油亮嘅珍寶香腸同厚切煙肉,視覺衝擊力十足｡\n\n 🧡隻雞髀燉到非常軟腍,用筷子輕輕一撥就已經骨肉分離,入口即溶!湯底吸飽咗肉香,微辣之中帶點微甜｡\n 🧡入面嘅炙燒西蘭花､紅椒同紅蘿蔔絕對係亮點｡特別係西蘭花,表面帶點微焦嘅香氣,索埋湯底嘅咖哩汁,好食到想追加一份!\n\n✅涮豬肉片野菌湯咖哩\n 想食得輕盈少少(其實都係咁豐富),可以考慮呢款薄切嘅豬肉片份量好多,口感爽嫩不柴｡\n 🌟呢碗最正係多咗好多黑木耳絲､菇菌類,仲有幾嚿炸到紫亮嘅巨型茄子｡茄子外皮帶點微脆,內裡吸滿咖哩湯汁,一咬開直情喺口入面爆汁,無得頂!\n\n✅終極邪惡:炙燒卡門貝爾芝士黃薑飯\n 震撼視覺: 嚟到呢度,求你一定要加配呢個飯\n 店家直接將一整嚿 Camembert(卡門貝爾芝士) 擺喺黃薑飯上面炙燒,表面帶有微微嘅焦糖色,切開內裡係半溶狀態｡\n 🤩一匙羹黃薑飯,沾上濃郁奶香嘅芝士,再筆一啖湯咖哩一齊送入口｡咖哩嘅辛香同芝士嘅鹹香､奶香完美融合,超治癒!最後榨少少檸檬汁落飯度,即刻解膩,成盤飯幾分鐘就清晒｡🙉 \n\n#日本好去處 #UCreator #旅行打卡 #旅行美食\n#momentswithucreator #bestfoodwithucreator #travelwithucreator #社群共創攻略 #ucreatorhk #ucommunity社群 #ulifestyleapp\n\n#日本好去處 #北海道 #日本之旅 #打卡美食 #我的旅遊足跡 \n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🤩北海道人氣排隊名店 GARAKU 湯咖哩❤️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783157368602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783157368713.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783157368795.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783157368874.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783157369080.jpeg"],"datePublished":"2026-07-05 09:30:35+08:00","url":"/community/detailpost/aaf63519-6fe2-4d0e-b982-6554b65d7b61/北海道攻略/北海道人氣排隊名店/Hello-this-is-Luffy/749964","author":{"@type":"Person","name":"Hello this is Luffy ","url":"https://www.ulifestyle.com.hk/community/user_profile/749964/Hello-this-is-Luffy"},"text":"\n去親北海道或者食湯咖哩,點可以唔提超人氣嘅 GARAKU?今次同朋友去朝聖,真係名不虛傳!\n\n佢哋嘅湯底用咗大量雞肉､牛骨､新鮮蔬菜同埋多達 21 種香料熬製,飲落去層次極其豐富,帶點微辣得嚟又充滿蔬菜嘅甜味,絕對係白飯神偷!\n\n✅招牌嫩雞腿湯咖哩(加配珍寶香腸､煙肉)\n 賣相與份量⁠可以見到,呢碗簡直係肉食獸嘅天堂!\n隻招牌大雞髀大到霸咗半碗空間,加埋條煎到油亮嘅珍寶香腸同厚切煙肉,視覺衝擊力十足｡\n\n 🧡隻雞髀燉到非常軟腍,用筷子輕輕一撥就已經骨肉分離,入口即溶!湯底吸飽咗肉香,微辣之中帶點微甜｡\n 🧡入面嘅炙燒西蘭花､紅椒同紅蘿蔔絕對係亮點｡特別係西蘭花,表面帶點微焦嘅香氣,索埋湯底嘅咖哩汁,好食到想追加一份!\n\n✅涮豬肉片野菌湯咖哩\n 想食得輕盈少少(其實都係咁豐富),可以考慮呢款薄切嘅豬肉片份量好多,口感爽嫩不柴｡\n 🌟呢碗最正係多咗好多黑木耳絲､菇菌類,仲有幾嚿炸到紫亮嘅巨型茄子｡茄子外皮帶點微脆,內裡吸滿咖哩湯汁,一咬開直情喺口入面爆汁,無得頂!\n\n✅終極邪惡:炙燒卡門貝爾芝士黃薑飯\n 震撼視覺: 嚟到呢度,求你一定要加配呢個飯\n 店家直接將一整嚿 Camembert(卡門貝爾芝士) 擺喺黃薑飯上面炙燒,表面帶有微微嘅焦糖色,切開內裡係半溶狀態｡\n 🤩一匙羹黃薑飯,沾上濃郁奶香嘅芝士,再筆一啖湯咖哩一齊送入口｡咖哩嘅辛香同芝士嘅鹹香､奶香完美融合,超治癒!最後榨少少檸檬汁落飯度,即刻解膩,成盤飯幾分鐘就清晒｡🙉 \n\n#日本好去處 #UCreator #旅行打卡 #旅行美食\n#momentswithucreator #bestfoodwithucreator #travelwithucreator #社群共創攻略 #ucreatorhk #ucommunity社群 #ulifestyleapp\n\n#日本好去處 #北海道 #日本之旅 #打卡美食 #我的旅遊足跡 \n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783157368602.jpeg","creator":{"@type":"Person","name":"Hello this is Luffy "}}]