[{"@context":"https://schema.org","@type":"Article","headline":"正宗韓國炸雞過江龍「Goobne Chicken」","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743674590721.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743674592857.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743674593486.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743674594740.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743674595061.jpeg"],"datePublished":"2025-04-18 19:30:34+08:00","url":"/community/detailpost/aaf32ab1-67eb-43f8-aa9b-3af9e046818b/打卡熱點/Applechong/180986","author":{"@type":"Person","name":"Applechong","url":"https://www.ulifestyle.com.hk/community/user_profile/180986/Applechong"},"text":"一到櫻花季就特別想去韓國睇櫻花,今年冇得去睇唯有韓國美食安慰下自己｡韓國菜當然唔可以少左炸雞,今次特登黎尖沙咀The Hart食係韓國有過千間分店嘅｢Goobne Chicken｣｡\r\n\r\nGoobne主打非油炸烤雞,雞肉經特別香料醃製後再烤,雞肉嫩滑且無油膩感｡真係食得出冇出面啲雞咁油膩,所以齋食炸雞都唔會覺得好單調｡呢度同韓國一樣,有超多口味可以揀,仲可以揀骨雞跟無骨雞｡\r\n\r\n我地想試多啲口味就揀左左｢半半｣有骨雞,一半｢蜜糖蒜香烤雞｣,一半｢甜辣烤雞｣｡蜜糖蒜香超惹味,出面烤到好脆,入面又好滑｡甜辣味冇韓國果嘅咁辣,反而偏甜味,唔食得辣嘅朋友都完全食到,好推介呢個半半組合｡\r\n\r\n除左雞之外仲叫左個泡菜煎餅,大大一碟,味道好正宗,好鐘意!\r\n\r\n🥢Goobne Chicken (The Hart)\r\n🌏尖沙咀赫德道4號The Hart 2樓 \r\n\r\n\r\n#每日新鮮果昔 #主子請慢用 #精簡護膚攻略 #浪漫旅人祭 #沉醉櫻花海 #旅行手信推介 #泡泡潔淨 #cetaphil舒特膚肌膚關注月 #香港美食 #ai公仔指令 #chatgpt公仔指令 #ai公仔創意挑戰 #香港美食 #香港好去處 #chill嘆酒店旅人祭\r\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"正宗韓國炸雞過江龍「Goobne Chicken」","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743674590721.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743674592857.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743674593486.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743674594740.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743674595061.jpeg"],"datePublished":"2025-04-18 19:30:34+08:00","url":"/community/detailpost/aaf32ab1-67eb-43f8-aa9b-3af9e046818b/打卡熱點/Applechong/180986","author":{"@type":"Person","name":"Applechong","url":"https://www.ulifestyle.com.hk/community/user_profile/180986/Applechong"},"text":"一到櫻花季就特別想去韓國睇櫻花,今年冇得去睇唯有韓國美食安慰下自己｡韓國菜當然唔可以少左炸雞,今次特登黎尖沙咀The Hart食係韓國有過千間分店嘅｢Goobne Chicken｣｡\r\n\r\nGoobne主打非油炸烤雞,雞肉經特別香料醃製後再烤,雞肉嫩滑且無油膩感｡真係食得出冇出面啲雞咁油膩,所以齋食炸雞都唔會覺得好單調｡呢度同韓國一樣,有超多口味可以揀,仲可以揀骨雞跟無骨雞｡\r\n\r\n我地想試多啲口味就揀左左｢半半｣有骨雞,一半｢蜜糖蒜香烤雞｣,一半｢甜辣烤雞｣｡蜜糖蒜香超惹味,出面烤到好脆,入面又好滑｡甜辣味冇韓國果嘅咁辣,反而偏甜味,唔食得辣嘅朋友都完全食到,好推介呢個半半組合｡\r\n\r\n除左雞之外仲叫左個泡菜煎餅,大大一碟,味道好正宗,好鐘意!\r\n\r\n🥢Goobne Chicken (The Hart)\r\n🌏尖沙咀赫德道4號The Hart 2樓 \r\n\r\n\r\n#每日新鮮果昔 #主子請慢用 #精簡護膚攻略 #浪漫旅人祭 #沉醉櫻花海 #旅行手信推介 #泡泡潔淨 #cetaphil舒特膚肌膚關注月 #香港美食 #ai公仔指令 #chatgpt公仔指令 #ai公仔創意挑戰 #香港美食 #香港好去處 #chill嘆酒店旅人祭\r\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743674590721.jpeg","creator":{"@type":"Person","name":"Applechong"}}]