[{"@context":"https://schema.org","@type":"Article","headline":"月居酒屋·高質抵食廚師發辦","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723553557874.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723553558242.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723553558603.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723553558879.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723553559214.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723553559718.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723553560313.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723553560898.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723553561425.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723553561949.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723553562597.jpeg"],"datePublished":"2024-08-13 20:57:40+08:00","url":"/community/detailpost/aae45842-3966-4a17-9472-b5a4ba0fdeb5/日式料理/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"完全係日本居酒屋的感覺😌Foodie朋友仔話佢居企附近嘅居酒屋｢月居酒屋｣推出咗Omakase,一位只需$788,今晚就約埋朋友仔去食返餐好😆店家位於大坑,門外同入口位置已經充滿日本氣色,由兩位師傅負責烹調,所有食物都係用心出品👍🏻\n\n先付(三品)\n汁煮蝦|土佐啫喱配蟹肉|冬瓜配麵豉醬\n汁煮蝦每隻蝦頭都有橙紅色結實嘅蝦膏,蝦肉爽口彈牙,醬汁味道甜甜地非常入味,每一隻蝦都食到鮮甜濃郁嘅味道\n土佐啫喱配蟹肉上面加上金箔同海藻,入口酸酸咪咪,其後蟹肉嘅鮮味就會充斥口腔,令味道層次更加提升\n冬瓜嘅清甜配上鹹香嘅麵豉醬,咬落充滿汁水,最適合夏日炎炎嘅前菜\n\n\n刺身(五品)\n梳子魚|牡丹蝦|煙燻鰹魚|中拖羅|大拖羅|水八爪\n梳子魚經炙魚後,入口充港魚油香\n牡丹蝦甜糯鮮味,係我嘅最愛\n煙燻鰹魚魚味濃郁,肉質緊致\n中拖羅大拖羅當然係夠晒肥美,入口即溶\n水八爪嘅吸盤位置脆卜卜有咬口,爪身嘅位置口感煙煙韌韌,多重口感享受\n\n一品料理\n凍湯\n以豌豆溶製成凍湯,口感幼滑creamy,裡面加虎蝦､海膽同溫泉蛋,飲嘅時候將溫泉蛋篤穿,等蛋汁與湯底互相融洽,再加上鮮甜嘅海膽同蝦肉,令人回味無窮\n\n天婦羅\n沙錐魚|日本青椒仔|番薯|南瓜\n師傅將沙錐魚起骨,扭成麻花形狀再製成天婦羅,魚肉嫩滑無比,配上梅醬酸酸甜甜更能突顯魚嘅鮮味👍🏻炸粉亦都夠薄身,酥脆香口\n\n和牛\n大愛🤩日本和牛中間呈粉紅色,肉味濃郁入口即溶,旁邊配上日本南杏,口感煙煙韌韌,出色而高質嘅一道菜式\n\n食事\n雞白湯烏冬\n推介👍🏻👍🏻🉐🉐我同朋友仔都大讚,師傅將闊身嘅白布烏冬捲起穿成一串,食嘅時候放入濃稠嘅雞湯之中,金黃色嘅雞湯味道鮮甜,每一片烏冬都掛滿湯汁,一啖滑入口中👍🏻\n\n大蜆湯\n💯 100分👍🏻絕對唔係普通嘅蜆湯,每粒蜆肉肥美飽滿,大大粒,一口咬落會爆汁,湯底加入蔥花更香更清甜,再加上蜆肉嘅鮮味,恍如置身日本的感覺😌\n\n甜品\n最後食埋日本蜜瓜,超級滿足嘅一餐😋\n\n📍月居酒屋 (大坑)\n大坑安庶庇街6號地舖\n\n人均消費:$788\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#日本菜 #刺身 #OMAKASE #日本"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"月居酒屋·高質抵食廚師發辦","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723553557874.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723553558242.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723553558603.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723553558879.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723553559214.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723553559718.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723553560313.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723553560898.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723553561425.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723553561949.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723553562597.jpeg"],"datePublished":"2024-08-13 20:57:40+08:00","url":"/community/detailpost/aae45842-3966-4a17-9472-b5a4ba0fdeb5/日式料理/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"完全係日本居酒屋的感覺😌Foodie朋友仔話佢居企附近嘅居酒屋｢月居酒屋｣推出咗Omakase,一位只需$788,今晚就約埋朋友仔去食返餐好😆店家位於大坑,門外同入口位置已經充滿日本氣色,由兩位師傅負責烹調,所有食物都係用心出品👍🏻\n\n先付(三品)\n汁煮蝦|土佐啫喱配蟹肉|冬瓜配麵豉醬\n汁煮蝦每隻蝦頭都有橙紅色結實嘅蝦膏,蝦肉爽口彈牙,醬汁味道甜甜地非常入味,每一隻蝦都食到鮮甜濃郁嘅味道\n土佐啫喱配蟹肉上面加上金箔同海藻,入口酸酸咪咪,其後蟹肉嘅鮮味就會充斥口腔,令味道層次更加提升\n冬瓜嘅清甜配上鹹香嘅麵豉醬,咬落充滿汁水,最適合夏日炎炎嘅前菜\n\n\n刺身(五品)\n梳子魚|牡丹蝦|煙燻鰹魚|中拖羅|大拖羅|水八爪\n梳子魚經炙魚後,入口充港魚油香\n牡丹蝦甜糯鮮味,係我嘅最愛\n煙燻鰹魚魚味濃郁,肉質緊致\n中拖羅大拖羅當然係夠晒肥美,入口即溶\n水八爪嘅吸盤位置脆卜卜有咬口,爪身嘅位置口感煙煙韌韌,多重口感享受\n\n一品料理\n凍湯\n以豌豆溶製成凍湯,口感幼滑creamy,裡面加虎蝦､海膽同溫泉蛋,飲嘅時候將溫泉蛋篤穿,等蛋汁與湯底互相融洽,再加上鮮甜嘅海膽同蝦肉,令人回味無窮\n\n天婦羅\n沙錐魚|日本青椒仔|番薯|南瓜\n師傅將沙錐魚起骨,扭成麻花形狀再製成天婦羅,魚肉嫩滑無比,配上梅醬酸酸甜甜更能突顯魚嘅鮮味👍🏻炸粉亦都夠薄身,酥脆香口\n\n和牛\n大愛🤩日本和牛中間呈粉紅色,肉味濃郁入口即溶,旁邊配上日本南杏,口感煙煙韌韌,出色而高質嘅一道菜式\n\n食事\n雞白湯烏冬\n推介👍🏻👍🏻🉐🉐我同朋友仔都大讚,師傅將闊身嘅白布烏冬捲起穿成一串,食嘅時候放入濃稠嘅雞湯之中,金黃色嘅雞湯味道鮮甜,每一片烏冬都掛滿湯汁,一啖滑入口中👍🏻\n\n大蜆湯\n💯 100分👍🏻絕對唔係普通嘅蜆湯,每粒蜆肉肥美飽滿,大大粒,一口咬落會爆汁,湯底加入蔥花更香更清甜,再加上蜆肉嘅鮮味,恍如置身日本的感覺😌\n\n甜品\n最後食埋日本蜜瓜,超級滿足嘅一餐😋\n\n📍月居酒屋 (大坑)\n大坑安庶庇街6號地舖\n\n人均消費:$788\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#日本菜 #刺身 #OMAKASE #日本"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723553557874.jpeg","creator":{"@type":"Person","name":"Rachel MoMo"}}]