[{"@context":"https://schema.org","@type":"Article","headline":"想食啲刁鑽少少嘅和牛部位，一定係諗起呢間「銀座炎蔵燒肉」。","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770293225088.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770293227849.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770293230151.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770293232496.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770293234624.jpeg"],"datePublished":"2026-02-02 15:18:01+08:00","url":"/community/detailpost/aad68331-7c55-41cc-a01c-1d8194bd8f45/香港攻略/想食啲刁鑽少少嘅和牛/agnes.gourmet/547907","author":{"@type":"Person","name":"agnes.gourmet","url":"https://www.ulifestyle.com.hk/community/user_profile/547907/agnes.gourmet"},"text":"想食啲刁鑽少少嘅和牛部位，一定係諗起呢間「銀座炎蔵燒肉」。\n\n炎蔵和牛「極致」6點拼盤（$588）除咗常見嘅橫隔膜，其他都係少見部位：友三角、笹身、貝身、龜甲、芯芯。\n\n年紀大咗消化能力差咗，依然鐘意油香滿滿、入口即溶嘅友三角。好多地方都要散叫一碟，呢度嗌拼盤可以每人一塊起兩塊止，感覺啱啱好。\n\n橫隔膜係六款中肉味最香濃。如果想要肉質軟嫩無筋就揀芯芯，不過有啲易燒過龍。\n\n想解膩嗌份蕃茄沙律（$48）就啱！勁大份勁多麻醬。\n\n我不嬲鐘意日式燒肉店嘅石鍋拌飯（$88）。呢度都係白飯+涼拌小菜+蛋。飯焦幾香口。\n\n嗌咗份炸甜蝦（$58），外脆內軟，香口適合送酒。Btw佢哋啲炸物係$38-68，真係勁抵食。嗌杯生啤飲就啱。\n\n📍銀座炎蔵燒肉 (荔枝角)\n荔枝角長義街9號D2 Place ONE 3樓302號舖\n\n\n#荔枝角 #荔枝角美食 #燒肉 #日式燒肉\n#food #foodie #hkfoodie #hkfood #香港美食\r\n#步步糕升"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"想食啲刁鑽少少嘅和牛部位，一定係諗起呢間「銀座炎蔵燒肉」。","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770293225088.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770293227849.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770293230151.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770293232496.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770293234624.jpeg"],"datePublished":"2026-02-02 15:18:01+08:00","url":"/community/detailpost/aad68331-7c55-41cc-a01c-1d8194bd8f45/香港攻略/想食啲刁鑽少少嘅和牛/agnes.gourmet/547907","author":{"@type":"Person","name":"agnes.gourmet","url":"https://www.ulifestyle.com.hk/community/user_profile/547907/agnes.gourmet"},"text":"想食啲刁鑽少少嘅和牛部位，一定係諗起呢間「銀座炎蔵燒肉」。\n\n炎蔵和牛「極致」6點拼盤（$588）除咗常見嘅橫隔膜，其他都係少見部位：友三角、笹身、貝身、龜甲、芯芯。\n\n年紀大咗消化能力差咗，依然鐘意油香滿滿、入口即溶嘅友三角。好多地方都要散叫一碟，呢度嗌拼盤可以每人一塊起兩塊止，感覺啱啱好。\n\n橫隔膜係六款中肉味最香濃。如果想要肉質軟嫩無筋就揀芯芯，不過有啲易燒過龍。\n\n想解膩嗌份蕃茄沙律（$48）就啱！勁大份勁多麻醬。\n\n我不嬲鐘意日式燒肉店嘅石鍋拌飯（$88）。呢度都係白飯+涼拌小菜+蛋。飯焦幾香口。\n\n嗌咗份炸甜蝦（$58），外脆內軟，香口適合送酒。Btw佢哋啲炸物係$38-68，真係勁抵食。嗌杯生啤飲就啱。\n\n📍銀座炎蔵燒肉 (荔枝角)\n荔枝角長義街9號D2 Place ONE 3樓302號舖\n\n\n#荔枝角 #荔枝角美食 #燒肉 #日式燒肉\n#food #foodie #hkfoodie #hkfood #香港美食\r\n#步步糕升"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770293225088.jpeg","creator":{"@type":"Person","name":"agnes.gourmet"}}]