[{"@context":"https://schema.org","@type":"Article","headline":"【池袋美食｜以燒製秋刀魚製作的拉麵】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756902110222.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756902110401.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756902110618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756902110820.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756902110957.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756902111170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756902111362.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756902111619.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756902111797.jpeg"],"datePublished":"2025-09-03 20:23:37+08:00","url":"/community/detailpost/aad48268-3663-4f8c-b43c-6023b5713eca/東京攻略/池袋美食以燒製秋刀魚/DollyLing/125935","author":{"@type":"Person","name":"DollyLing","url":"https://www.ulifestyle.com.hk/community/user_profile/125935/DollyLing"},"text":"日本的拉麵湯底種類繁多,今次吃了一間以燒製秋刀魚製作的｡秋刀魚中華そば生粋有別於一般用秋刀魚乾或魚粉入湯﹐魚香更濃｡店在池袋巷弄的街角,很低調但門簾上的秋刀魚圖案讓人一眼認出｡\r\n\r\n一進門就是狹長的L型吧台座位,座位並不多｡最尾的牆上掛著一些藝人與名人的簽名板,令人期待這碗拉麵｡\r\n\r\n🐟特製魚介白湯らめ麵 (JPY 1200) & 魚介白湯らめ麵 (JPY 900) 前者是特製版,比起標準版多了溏心蛋且配料更豐富｡濃稠的湯底魚香很濃但不腥,喝起來很厚實又帶點清爽的尾韻｡直身麵條偏粗身一些,咬落帶有嚼勁也很好掛湯｡有厚度的叉燒軟嫩得來帶油香;溏心蛋滑順濃郁也很好吃｡\r\n\r\n🐟熟成ﾀﾞﾚ (汁なし) 和えそば (JPY 1000) \r\n這裡除了湯麵,也有拌麵可以選擇｡將蛋黃拌勻後讓醬汁更滑､更黏口,讓每條麵都沾到醬汁｡能吃到一種熟成微煙燻的魚介香,同樣濃郁而沒有腥味｡\r\n.\r\n.\r\n秋刀魚中華そば生粋\r\n📍地址:東京都豊島區池袋2-12-1 大晃第二ﾋﾞﾙ 1F\r\n⏰營業時間:星期一､三､四､六 11:30 - 15:00 / 18:00 - 22:30\r\n星期五 11:30 - 15:00 / 18:00 - 24:00 (星期二休息)\r\n星期日及公眾假期 11:30 - 15:00 / 18:00 -21:30\r\n\r\n#池袋拉麵 #秋刀魚拉麵 #生粋 #UCreator"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【池袋美食｜以燒製秋刀魚製作的拉麵】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756902110222.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756902110401.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756902110618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756902110820.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756902110957.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756902111170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756902111362.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756902111619.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756902111797.jpeg"],"datePublished":"2025-09-03 20:23:37+08:00","url":"/community/detailpost/aad48268-3663-4f8c-b43c-6023b5713eca/東京攻略/池袋美食以燒製秋刀魚/DollyLing/125935","author":{"@type":"Person","name":"DollyLing","url":"https://www.ulifestyle.com.hk/community/user_profile/125935/DollyLing"},"text":"日本的拉麵湯底種類繁多,今次吃了一間以燒製秋刀魚製作的｡秋刀魚中華そば生粋有別於一般用秋刀魚乾或魚粉入湯﹐魚香更濃｡店在池袋巷弄的街角,很低調但門簾上的秋刀魚圖案讓人一眼認出｡\r\n\r\n一進門就是狹長的L型吧台座位,座位並不多｡最尾的牆上掛著一些藝人與名人的簽名板,令人期待這碗拉麵｡\r\n\r\n🐟特製魚介白湯らめ麵 (JPY 1200) & 魚介白湯らめ麵 (JPY 900) 前者是特製版,比起標準版多了溏心蛋且配料更豐富｡濃稠的湯底魚香很濃但不腥,喝起來很厚實又帶點清爽的尾韻｡直身麵條偏粗身一些,咬落帶有嚼勁也很好掛湯｡有厚度的叉燒軟嫩得來帶油香;溏心蛋滑順濃郁也很好吃｡\r\n\r\n🐟熟成ﾀﾞﾚ (汁なし) 和えそば (JPY 1000) \r\n這裡除了湯麵,也有拌麵可以選擇｡將蛋黃拌勻後讓醬汁更滑､更黏口,讓每條麵都沾到醬汁｡能吃到一種熟成微煙燻的魚介香,同樣濃郁而沒有腥味｡\r\n.\r\n.\r\n秋刀魚中華そば生粋\r\n📍地址:東京都豊島區池袋2-12-1 大晃第二ﾋﾞﾙ 1F\r\n⏰營業時間:星期一､三､四､六 11:30 - 15:00 / 18:00 - 22:30\r\n星期五 11:30 - 15:00 / 18:00 - 24:00 (星期二休息)\r\n星期日及公眾假期 11:30 - 15:00 / 18:00 -21:30\r\n\r\n#池袋拉麵 #秋刀魚拉麵 #生粋 #UCreator"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756902110222.jpeg","creator":{"@type":"Person","name":"DollyLing"}}]