[{"@context":"https://schema.org","@type":"Article","headline":"食物出品夠豐富🙌🏻滿足每個人口味～","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716487287287.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716487287745.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716487288031.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716487288270.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716487288548.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716487288728.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716487288931.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716487289097.jpeg"],"datePublished":"2024-05-24 02:02:08+08:00","url":"/community/detailpost/aac7c52d-da0e-4df9-86be-cb8b7eb67084/港式美食/TobyHebymami/431555","author":{"@type":"Person","name":"TobyHebymami","url":"https://www.ulifestyle.com.hk/community/user_profile/431555/TobyHebymami"},"text":"鐵板海鮮炒烏冬\n配搭各種海鮮,種類豐富,有大蝦､魚塊､蟹柳､貝類等,烏冬入口Q彈,用鐵板上,熱辣辣,調味恰到,不會過於鹹,有鮮味,仲有啲芽菜增加口感,飽滿感滿分!\n\nSet dinner: \n香煎牛柳拼芝士焗扇貝\n配搭大大碗餐湯和熱餐包,牛柳唔算大件,勝在煎製得恰到好處,口感柔軟｡扇貝嘅芝士汁,帶有微鹹,口感層次豐富,回甘持久｡可揀選配搭白飯､意粉或者薯菜添!\n\n咖喱吉列魚柳意粉\n 金黃酥脆嘅吉列魚柳另上,做法細心,魚肉口感嫩滑,同濃稠嘅咖喱醬汁好夾｡\n\n#UCreatorHK #BESTFOODwithUCreator #香港美食 #九龍美食 #港島美食 #新界美食 #香港隱世美食 #大排檔 #香港地道美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"食物出品夠豐富🙌🏻滿足每個人口味～","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716487287287.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716487287745.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716487288031.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716487288270.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716487288548.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716487288728.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716487288931.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716487289097.jpeg"],"datePublished":"2024-05-24 02:02:08+08:00","url":"/community/detailpost/aac7c52d-da0e-4df9-86be-cb8b7eb67084/港式美食/TobyHebymami/431555","author":{"@type":"Person","name":"TobyHebymami","url":"https://www.ulifestyle.com.hk/community/user_profile/431555/TobyHebymami"},"text":"鐵板海鮮炒烏冬\n配搭各種海鮮,種類豐富,有大蝦､魚塊､蟹柳､貝類等,烏冬入口Q彈,用鐵板上,熱辣辣,調味恰到,不會過於鹹,有鮮味,仲有啲芽菜增加口感,飽滿感滿分!\n\nSet dinner: \n香煎牛柳拼芝士焗扇貝\n配搭大大碗餐湯和熱餐包,牛柳唔算大件,勝在煎製得恰到好處,口感柔軟｡扇貝嘅芝士汁,帶有微鹹,口感層次豐富,回甘持久｡可揀選配搭白飯､意粉或者薯菜添!\n\n咖喱吉列魚柳意粉\n 金黃酥脆嘅吉列魚柳另上,做法細心,魚肉口感嫩滑,同濃稠嘅咖喱醬汁好夾｡\n\n#UCreatorHK #BESTFOODwithUCreator #香港美食 #九龍美食 #港島美食 #新界美食 #香港隱世美食 #大排檔 #香港地道美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716487287287.jpeg","creator":{"@type":"Person","name":"TobyHebymami"}}]