[{"@context":"https://schema.org","@type":"Article","headline":"既要撈起, 又要財源滾滾。合和軒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-640-373-CR-1-RB-1/post_1770098299738.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-373-CR-1-RB-1/post_1770098303950.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-373-CR-1-RB-1/post_1770098307292.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-373-CR-1-RB-1/post_1770098310271.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-373-CR-1-RB-1/post_1770098313349.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-373-CR-1-RB-1/post_1770098315821.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-373-CR-1-RB-1/post_1770098318261.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-373-CR-1-RB-1/post_1770098320775.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-373-CR-1-RB-1/post_1770098323566.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-373-CR-1-RB-1/post_1770098325923.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-373-CR-1-RB-1/post_1770098328807.jpeg"],"datePublished":"2026-02-03 13:58:05+08:00","url":"/community/detailpost/aab7f481-a87d-4816-be5b-4f4174c5a639/節日限定/既要撈起-又要財源滾/Jannis/49775","author":{"@type":"Person","name":"Jannis","url":"https://www.ulifestyle.com.hk/community/user_profile/49775/Jannis"},"text":"臨近過年, 中菜廳都坐滿了, 一家大細、公司團年飯, 慶幸這晚訂到廂房, 與親朋好友吃新年菜.\n\n\n取個好意頭, 必需 ‘撈起’ ! 這份富貴鮑撈起(即鮑魚三文魚撈起)材料豐盛, 有鮑魚絲、三文魚、髮菜、琥珀合桃、海蜇、哈蜜瓜條等. 記得!! 話明撈起, 大家就不要客氣, 盡情地把材料從碟內撈起, 有多高就多高~ \n\n\n\n\n拌入自家製醬汁, 材料適量地沾在一起, 既有 ‘撈到風生水起’ 亦有 ‘樣樣都有’ 的好意頭.\n\n\n\n\n第二道新年菜是財源滾滾來 (吉列蟹子百花球). 香脆外層, 咬下就是爽彈的蟹球, 雖然炸物, 但不油膩, 沾甜酸醬就滋味.\n\n\n\n\n家肥兼屋潤 (吉法東坡肉), 永遠都是欲拒還迎的一道菜呀~ 因為好視乎肥膏部份的處理, 皮與脂肪部份看起來肥, 但吃起來沒有多餘肥膏, 就是最好狀態. 這件也是符合~ 醬汁好惹味, 建議多沾醬汁.\n\n\n\n\n吃了很多肉, 是時候吃點蔬菜 - 炒豆胚. 聽朋友說炒豆胚之前的準備功夫很多, 然後用雞油炒就最好, 吃起來會爽滑. \n\n\n甜品有酥皮蛋撻仔, 份量剛剛好, 我會形容是半酥皮加半曲奇皮盛著香滑的蛋漿, 熱呼呼最好吃.\n\n\n合和軒\n地址: 灣仔堅尼地道15號合和酒店20樓 \n\n歡迎與我聯絡: jannis_tang174@hotmail.com\nFacebook Fanpage: Jannis Tang Through the looking glass \nIG: JannisTang\r\n #灣仔中菜 #撈起 #hopewell inn #2026賀年菜 #cny dishes #wanchai chinese cuisine\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"既要撈起, 又要財源滾滾。合和軒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-640-373-CR-1-RB-1/post_1770098299738.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-373-CR-1-RB-1/post_1770098303950.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-373-CR-1-RB-1/post_1770098307292.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-373-CR-1-RB-1/post_1770098310271.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-373-CR-1-RB-1/post_1770098313349.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-373-CR-1-RB-1/post_1770098315821.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-373-CR-1-RB-1/post_1770098318261.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-373-CR-1-RB-1/post_1770098320775.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-373-CR-1-RB-1/post_1770098323566.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-373-CR-1-RB-1/post_1770098325923.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-373-CR-1-RB-1/post_1770098328807.jpeg"],"datePublished":"2026-02-03 13:58:05+08:00","url":"/community/detailpost/aab7f481-a87d-4816-be5b-4f4174c5a639/節日限定/既要撈起-又要財源滾/Jannis/49775","author":{"@type":"Person","name":"Jannis","url":"https://www.ulifestyle.com.hk/community/user_profile/49775/Jannis"},"text":"臨近過年, 中菜廳都坐滿了, 一家大細、公司團年飯, 慶幸這晚訂到廂房, 與親朋好友吃新年菜.\n\n\n取個好意頭, 必需 ‘撈起’ ! 這份富貴鮑撈起(即鮑魚三文魚撈起)材料豐盛, 有鮑魚絲、三文魚、髮菜、琥珀合桃、海蜇、哈蜜瓜條等. 記得!! 話明撈起, 大家就不要客氣, 盡情地把材料從碟內撈起, 有多高就多高~ \n\n\n\n\n拌入自家製醬汁, 材料適量地沾在一起, 既有 ‘撈到風生水起’ 亦有 ‘樣樣都有’ 的好意頭.\n\n\n\n\n第二道新年菜是財源滾滾來 (吉列蟹子百花球). 香脆外層, 咬下就是爽彈的蟹球, 雖然炸物, 但不油膩, 沾甜酸醬就滋味.\n\n\n\n\n家肥兼屋潤 (吉法東坡肉), 永遠都是欲拒還迎的一道菜呀~ 因為好視乎肥膏部份的處理, 皮與脂肪部份看起來肥, 但吃起來沒有多餘肥膏, 就是最好狀態. 這件也是符合~ 醬汁好惹味, 建議多沾醬汁.\n\n\n\n\n吃了很多肉, 是時候吃點蔬菜 - 炒豆胚. 聽朋友說炒豆胚之前的準備功夫很多, 然後用雞油炒就最好, 吃起來會爽滑. \n\n\n甜品有酥皮蛋撻仔, 份量剛剛好, 我會形容是半酥皮加半曲奇皮盛著香滑的蛋漿, 熱呼呼最好吃.\n\n\n合和軒\n地址: 灣仔堅尼地道15號合和酒店20樓 \n\n歡迎與我聯絡: jannis_tang174@hotmail.com\nFacebook Fanpage: Jannis Tang Through the looking glass \nIG: JannisTang\r\n #灣仔中菜 #撈起 #hopewell inn #2026賀年菜 #cny dishes #wanchai chinese cuisine\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-640-373-CR-1-RB-1/post_1770098299738.jpeg","creator":{"@type":"Person","name":"Jannis"}}]