[{"@context":"https://schema.org","@type":"Article","headline":"隱世😋高質👍小店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777092089163.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777092092338.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777092093931.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777092094785.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777092095909.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777092097286.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777092098861.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777092099703.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777092100557.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777092102319.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777092103917.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777092105139.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777092106263.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777092107826.jpeg"],"datePublished":"2026-04-25 12:42:52+08:00","url":"/community/detailpost/aaafbd80-cee3-4c36-8983-42e839547811/香港攻略/隱世高質小店/Cyril/826458","author":{"@type":"Person","name":"Cyril","url":"https://www.ulifestyle.com.hk/community/user_profile/826458/Cyril"},"text":"灣仔 🚇 船街原來喺巷仔入面藏住一間勁高質嘅小店 🏢 Flagship！呢度行工業風裝修，水泥牆襯埋暖色燈光 💡，感覺好 Chill 好 Warm 🏠。佢哋主打糅合咗本地元素 🇭🇰 同西式烹調技巧 🍳，主廚對食材同埋烹飪技藝嘅執著真係喺啲菜式到體見到 👨‍🍳！\n\n🐙 Pan seared Octopus | 香煎章魚鬚 ($148)\n前菜已經令我好驚喜 ✨！章魚鬚煎到表面焦香脆口 🔥，入面依然保持到鮮嫩彈牙又唔韌 😋。配埋底層嘅特製醬汁同三文魚籽 🧡，酸酸地鹹鹹地好開胃 🤤，作為前菜真係一流！\n\n🦀 Hairy Crab Butter Risotto | 大閘蟹膏燴飯 ($378)\n呢個必食招牌菜 🥄，真係邪惡到爆 😈！燴飯底索晒大閘蟹膏 🦀 同牛油嘅鮮甜 🧈，最正係上枱前會用火槍燒一燒表面 🔥，嗰種油脂香氣真係直衝出來 👍。每一啖飯都掛滿濃郁嘅蟹粉 😍，真係 creamy 到不得了，大閘蟹控必試呀 🤩！\n\n🐖 21 Days Dry Aged Pork | 21 天熟成厚切豬扒 ($348)\n呢個豬扒都係佢哋嘅招牌之一 🌟！豬斧頭扒經過 21 日乾式熟成 ⏳，再用 12 小時低溫慢煮 🌡️。肉質呈現好靚嘅粉紅色 🥩，口感厚實得嚟勁多肉汁 💦，完全唔會乾爭爭。熟成過後嘅豬肉味比平時濃郁好多 👏，再配埋焗蒜 🧄 同香甜莓醬，入口每一啖都係咁滋味！\n\n呢度環境夠私密 🥰，非常適合三五知己 👭 聚會或者拍拖 👩‍❤️‍👨。雖然位處鬧市 🌆，但有種遠離喧囂嘅感覺，真正體現到咩叫隱世小店 💎。\n\nFlagship \n地址：灣仔船街35號地舖\n\n#Flagship #灣仔美食 #船街 #香港美食 #隱世小店 #大閘蟹 #熟成豬扒 #香港食評 #WanChaiFood #HKFoodie #HKFood #FoodPorn #西餐 #乾式熟成 #章魚鬚 #HKEats #美食推介 #食好西"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"隱世😋高質👍小店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777092089163.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777092092338.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777092093931.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777092094785.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777092095909.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777092097286.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777092098861.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777092099703.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777092100557.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777092102319.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777092103917.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777092105139.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777092106263.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777092107826.jpeg"],"datePublished":"2026-04-25 12:42:52+08:00","url":"/community/detailpost/aaafbd80-cee3-4c36-8983-42e839547811/香港攻略/隱世高質小店/Cyril/826458","author":{"@type":"Person","name":"Cyril","url":"https://www.ulifestyle.com.hk/community/user_profile/826458/Cyril"},"text":"灣仔 🚇 船街原來喺巷仔入面藏住一間勁高質嘅小店 🏢 Flagship！呢度行工業風裝修，水泥牆襯埋暖色燈光 💡，感覺好 Chill 好 Warm 🏠。佢哋主打糅合咗本地元素 🇭🇰 同西式烹調技巧 🍳，主廚對食材同埋烹飪技藝嘅執著真係喺啲菜式到體見到 👨‍🍳！\n\n🐙 Pan seared Octopus | 香煎章魚鬚 ($148)\n前菜已經令我好驚喜 ✨！章魚鬚煎到表面焦香脆口 🔥，入面依然保持到鮮嫩彈牙又唔韌 😋。配埋底層嘅特製醬汁同三文魚籽 🧡，酸酸地鹹鹹地好開胃 🤤，作為前菜真係一流！\n\n🦀 Hairy Crab Butter Risotto | 大閘蟹膏燴飯 ($378)\n呢個必食招牌菜 🥄，真係邪惡到爆 😈！燴飯底索晒大閘蟹膏 🦀 同牛油嘅鮮甜 🧈，最正係上枱前會用火槍燒一燒表面 🔥，嗰種油脂香氣真係直衝出來 👍。每一啖飯都掛滿濃郁嘅蟹粉 😍，真係 creamy 到不得了，大閘蟹控必試呀 🤩！\n\n🐖 21 Days Dry Aged Pork | 21 天熟成厚切豬扒 ($348)\n呢個豬扒都係佢哋嘅招牌之一 🌟！豬斧頭扒經過 21 日乾式熟成 ⏳，再用 12 小時低溫慢煮 🌡️。肉質呈現好靚嘅粉紅色 🥩，口感厚實得嚟勁多肉汁 💦，完全唔會乾爭爭。熟成過後嘅豬肉味比平時濃郁好多 👏，再配埋焗蒜 🧄 同香甜莓醬，入口每一啖都係咁滋味！\n\n呢度環境夠私密 🥰，非常適合三五知己 👭 聚會或者拍拖 👩‍❤️‍👨。雖然位處鬧市 🌆，但有種遠離喧囂嘅感覺，真正體現到咩叫隱世小店 💎。\n\nFlagship \n地址：灣仔船街35號地舖\n\n#Flagship #灣仔美食 #船街 #香港美食 #隱世小店 #大閘蟹 #熟成豬扒 #香港食評 #WanChaiFood #HKFoodie #HKFood #FoodPorn #西餐 #乾式熟成 #章魚鬚 #HKEats #美食推介 #食好西"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777092089163.jpeg","creator":{"@type":"Person","name":"Cyril"}}]